Evidence

Cochrane Nutrition Reviews

Full list:

By subtopic:

Pregnancy & childbirth (178)
Macronutrient supplementation (13)
Antenatal dietary education and supplementation to increase energy and protein intake
Creatine for women in pregnancy for neuroprotection of the fetus
Dietary supplements for preventing postnatal depression
Lipid-based nutrient supplements for maternal, birth, and infant developmental outcomes
Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood
Interventions for treating constipation in pregnancy
Interventions for treating constipation in pregnancy
Interventions to prevent spontaneous preterm birth in high-risk women with singleton pregnancy: a systematic review and network meta-analysis (protocol stage)
Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development
Maternal glucose administration for facilitating tests of fetal wellbeing
Maternal nutrient supplementation for suspected impaired fetal growth
Omega-3 fatty acid addition during pregnancy
Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews
Nutrition education, communication & support (37)
Altered dietary salt for preventing pre-eclampsia, and its complications
Antenatal breastfeeding education for increasing breastfeeding duration
Antenatal dietary education and supplementation to increase energy and protein intake
Breastfeeding education and support for women with twins or higher order multiples
Interconception care for women with a history of gestational diabetes for improving maternal and infant outcomes
Combined diet and exercise interventions for preventing gestational diabetes mellitus
Diet or exercise, or both, for preventing excessive weight gain in pregnancy
Diet or exercise, or both, for weight reduction in women after childbirth
Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus
Different types of dietary advice for women with gestational diabetes mellitus
Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding
Health system and community level interventions for improving antenatal care coverage and health outcomes
Interventions for promoting the initiation of breastfeeding
Interventions for heartburn in pregnancy
Interventions for heartburn in pregnancy
Interventions for preventing postpartum constipation
Interventions for preventing mastitis after childbirth
Interventions for treating hyperemesis gravidarum
Interventions in the workplace to support breastfeeding for women in employment
Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese
Lifestyle interventions for the treatment of women with gestational diabetes
Interventions for pregnant women with hyperglycaemia not meeting gestational diabetes and type 2 diabetes diagnostic criteria
Methods of milk expression for lactating women
Nutritional advice for improving outcomes in multiple pregnancies
Optimal duration of exclusive breastfeeding
Directed preconception health programs and interventions for improving pregnancy outcomes for women who are overweight or obese
Preconception lifestyle advice for people with subfertility
Psychological and/or educational interventions for reducing alcohol consumption in pregnant women and women planning pregnancy
Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy
Screening for gestational diabetes mellitus based on different risk profiles and settings for improving maternal and infant health
Support during pregnancy for women at increased risk of low birthweight babies
Support for healthy breastfeeding mothers with healthy term babies
Treatments for breast engorgement during lactation
Treatments for gestational diabetes
Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews
Antenatal interventions for reducing weight in obese women for improving pregnancy outcome
Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews
Diets & dietary patterns (19)
Altered dietary salt for preventing pre-eclampsia, and its complications
Diet or exercise, or both, for preventing excessive weight gain in pregnancy
Diet or exercise, or both, for weight reduction in women after childbirth
Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus
Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcomes
Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood
Interventions for heartburn in pregnancy
Interventions for treating constipation in pregnancy
Interventions for treating hyperemesis gravidarum
Interventions to prevent women developing gestational diabetes mellitus: an overview of Cochrane Reviews (protocol stage)
Lifestyle interventions for the treatment of women with gestational diabetes
Interventions for pregnant women with hyperglycaemia not meeting gestational diabetes and type 2 diabetes diagnostic criteria
Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child
Nutritional advice for improving outcomes in multiple pregnancies
Preconception lifestyle advice for people with subfertility
Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy
Treatments for gestational diabetes
Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews
Antenatal interventions for reducing weight in obese women for improving pregnancy outcome
Micronutrient supplementation (40)
Antioxidants for male subfertility
Antioxidants for preventing pre-eclampsia
Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
Complementary and alternative therapies for shortening labour (protocol stage)
Dietary supplements for preventing postnatal depression
Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
Daily oral iron supplementation during pregnancy
Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy
Fluoride supplementation (with tablets, drops, lozenges or chewing gum) in pregnant women for preventing dental caries in the primary teeth of their children
Folic acid supplementation during pregnancy for maternal health and pregnancy outcomes
Effects and safety of periconceptional oral folate supplementation for preventing birth defects
Intermittent oral iron supplementation during pregnancy
Interventions for leg cramps in pregnancy
Interventions for nausea and vomiting in early pregnancy
Interventions for treating hyperemesis gravidarum
Interventions to prevent spontaneous preterm birth in high-risk women with singleton pregnancy: a systematic review and network meta-analysis (protocol stage)
Interventions to prevent women developing gestational diabetes mellitus: an overview of Cochrane Reviews (protocol stage)
Iodine supplementation for women during the preconception, pregnancy and postpartum period
Vitamin D supplementation for women during pregnancy
Maternal nutrient supplementation for suspected impaired fetal growth
Micronutrient supplementation in pregnant women with HIV infection
Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby
Regimens of vitamin D supplementation for women during pregnancy
Selenium supplementation during pregnancy for improving maternal and newborn outcomes (protocol stage)
Magnesium supplementation in pregnancy
Treatment for women with postpartum iron deficiency anaemia
Treatment for women with postpartum iron deficiency anaemia
Treatments for iron-deficiency anaemia in pregnancy
Vitamin A supplementation during pregnancy for maternal and newborn outcomes
Vitamin A supplementation for postpartum women
Vitamin A supplements for reducing mother-to-child HIV transmission
Multiple-micronutrient supplementation for women during pregnancy
Pyridoxine (vitamin B6) supplementation during pregnancy or labour for maternal and neonatal outcomes
Vitamin C supplementation in pregnancy
Vitamin E supplementation in pregnancy
Vitamin K prior to preterm birth for preventing neonatal periventricular haemorrhage
Vitamin supplementation for preventing miscarriage
Antioxidants for female subfertility
Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews
Zinc supplementation for improving pregnancy and infant outcome
Policies & programmes (9)
Customised versus population-based growth charts as a screening tool for detecting small for gestational age infants in low-risk pregnant women
Chewing gum for enhancing early recovery of bowel function after caesarean section
Health system and community level interventions for improving antenatal care coverage and health outcomes
Interventions for promoting the initiation of breastfeeding
Interventions in the workplace to support breastfeeding for women in employment
Screening for gestational diabetes mellitus based on different risk profiles and settings for improving maternal and infant health
Support during pregnancy for women at increased risk of low birthweight babies
Support for healthy breastfeeding mothers with healthy term babies
Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews
Complementary/alternative supplements (14)
Dietary supplementation with myo-inositol in women during pregnancy for treating gestational diabetes
Garlic for preventing pre-eclampsia and its complications
Inositol for subfertile women with polycystic ovary syndrome
Interventions for nausea and vomiting in early pregnancy
Interventions for treating constipation in pregnancy
Interventions to prevent spontaneous preterm birth in high-risk women with singleton pregnancy: a systematic review and network meta-analysis (protocol stage)
Interventions to prevent women developing gestational diabetes mellitus: an overview of Cochrane Reviews (protocol stage)
Maternal probiotic supplementation for prevention of morbidity and mortality in preterm infants
Probiotics for preventing preterm labour
Probiotics for treating women with gestational diabetes for improving maternal and fetal health and well-being (protocol stage)
Probiotics for preventing gestational diabetes
Antenatal dietary supplementation with myo-inositol in women during pregnancy for preventing gestational diabetes
Treatments for breast engorgement during lactation
Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews
Breastmilk & breastmilk substitutes (21)
Antenatal breastfeeding education for increasing breastfeeding duration
Antenatal breast examination for promoting breastfeeding
Antenatal breast milk expression by women with diabetes for improving infant outcomes
Breastfeeding education and support for women with twins or higher order multiples
Breastfeeding or nipple stimulation for reducing postpartum haemorrhage in the third stage of labour
Early additional food and fluids for healthy breastfed full-term infants
Early skin-to-skin contact for mothers and their healthy newborn infants
Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding
Extra fluids for breastfeeding mothers for increasing milk production
Interventions for promoting the initiation of breastfeeding
Interventions for preventing mastitis after childbirth
Interventions for treating painful nipples among breastfeeding women
Interventions in the workplace to support breastfeeding for women in employment
Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese
Methods of milk expression for lactating women
Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby
Optimal duration of exclusive breastfeeding
Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding
Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding
Treatments for breast engorgement during lactation
Treatments for breast abscesses in breastfeeding women
Delivery & implementation strategies (18)
Antenatal breast milk expression by women with diabetes for improving infant outcomes
Breastfeeding education and support for women with twins or higher order multiples
Early additional food and fluids for healthy breastfed full-term infants
Early compared with delayed oral fluids and food after caesarean section
Early skin-to-skin contact for mothers and their healthy newborn infants
Restricting oral fluid and food intake during labour
Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding
Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy
Inositol for subfertile women with polycystic ovary syndrome
Intermittent oral iron supplementation during pregnancy
Interventions for ketosis during labour
Metabolomics for improving pregnancy outcomes in women undergoing assisted reproductive technologies
Methods of milk expression for lactating women
Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding
Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women
Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding
Treatment for women with postpartum iron deficiency anaemia
Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews
Food groups (1)
Early compared with delayed oral fluids and food after caesarean section
Fluids (2)
Extra fluids for breastfeeding mothers for increasing milk production
Interventions for ketosis during labour
Single foods (2)
Cranberries for treating asymptomatic bacteriuria during pregnancy (protocol stage)
Interventions for treating hyperemesis gravidarum
Fortified foods (2)
Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy
Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women
Neonatal care (174)
Macronutrient supplementation (33)
Arginine supplementation for prevention of necrotising enterocolitis in preterm infants
Antenatal dietary education and supplementation to increase energy and protein intake
Branched-chain amino acid supplementation for improving nutrition in term and preterm neonates (protocol stage)
Carbohydrate supplementation of human milk to promote growth in preterm infants
Comparison of different protein concentrations of human milk fortifier for promoting growth and neurological development in preterm infants (protocol stage)
Cysteine, cystine or N-acetylcysteine supplementation in parenterally fed neonates
Early intravenous nutrition for the prevention of neonatal jaundice
Early introduction of lipids to parenterally-fed preterm infants
Early versus late administration of amino acids in preterm infants receiving parenteral nutrition
Effect of taurine supplementation on growth and development in preterm or low birth weight infants
Enteral lactoferrin for the treatment of sepsis and necrotizing enterocolitis in neonates
Enteral lactoferrin supplementation for prevention of sepsis and necrotizing enterocolitis in preterm infants
Fat supplementation of human milk for promoting growth in preterm infants
Glutamine supplementation for young infants with severe gastrointestinal disease
Glutamine supplementation to prevent morbidity and mortality in preterm infants
High versus low medium chain triglyceride content of formula for promoting short-term growth of preterm infants
Higher versus lower amino acid intake in parenteral nutrition for newborn infants
Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease
Lactoferrin for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)
Long chain polyunsaturated fatty acid supplementation in infants born at term
Longchain polyunsaturated fatty acid supplementation in preterm infants
Multi-nutrient fortification of human milk for preterm infants
Multinutrient fortification of human breast milk for preterm infants following hospital discharge
Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infants
Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge
Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge
Oral dextrose gel to prevent hypoglycaemia in at-risk neonates
Oral dextrose gel for the treatment of hypoglycaemia in newborn infants
Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy
Protein supplementation of human milk for promoting growth in preterm infants
Sucrose for analgesia in newborn infants undergoing painful procedures
Lipid emulsions for parenterally fed preterm infants
Lipid emulsions for parenterally fed term and late preterm infants
Nutrition education, communication & support (7)
Antenatal dietary education and supplementation to increase energy and protein intake
Dietary modifications for infantile colic
Education of family members to support weaning to solids and nutrition in infants born preterm
Education of family members to support weaning to solids and nutrition in later infancy in term-born infants (protocol stage)
Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding
Optimal duration of exclusive breastfeeding
Parent training programmes for managing infantile colic
Micronutrient supplementation (26)
Complementary and alternative therapies for shortening labour (protocol stage)
Calcium and phosphorus supplementation of human milk for preterm infants
Enteral iron supplementation in preterm and low birth weight infants
Enteral zinc supplementation for prevention of morbidity and mortality in preterm neonates (protocol stage)
Folic acid supplementation for the prevention of anaemia in preterm neonates (protocol stage)
Iodine supplementation for the prevention of mortality and adverse neurodevelopmental outcomes in preterm infants
Multi-nutrient fortification of human milk for preterm infants
Multinutrient fortification of human breast milk for preterm infants following hospital discharge
Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby
Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in low and middle income countries
Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge
Oral zinc for the prevention of hyperbilirubinaemia in neonates
Prophylactic vitamin K for the prevention of vitamin K deficiency bleeding in preterm neonates
Prophylactic vitamin K for vitamin K deficiency bleeding in neonates
Selenium supplementation during pregnancy for improving maternal and newborn outcomes (protocol stage)
Selenium supplementation to prevent short-term morbidity in preterm neonates
Higher versus lower sodium intake for preterm infants (protocol stage)
Prophylactic intravenous calcium therapy for exchange blood transfusion in the newborn
Vitamin A supplementation for prevention of mortality and morbidity in moderate and late preterm infants (protocol stage)
Vitamin A supplementation to prevent mortality and short- and long-term morbidity in very low birth weight infants
Vitamin D supplementation for prevention of vitamin D deficiency in preterm and low birth weight infants (protocol stage)
Vitamin D supplementation for term breastfed infants to prevent vitamin D deficiency and improve bone health (protocol stage)
Vitamin E supplementation for prevention of morbidity and mortality in preterm infants
Vitamin K prior to preterm birth for preventing neonatal periventricular haemorrhage
Zinc supplementation for the promotion of growth and prevention of infections in infants less than six months of age
Zinc supplementation of parenteral nutrition in newborn infants (protocol stage)
Breastmilk & breastmilk substitutes (47)
Avoidance of bottles during the establishment of breast feeds in preterm infants
Banked preterm versus banked term human milk to promote growth and development in very low birth weight infants
Breastfeeding or breast milk for procedural pain in neonates
Carbohydrate supplementation of human milk to promote growth in preterm infants
Comparison of different protein concentrations of human milk fortifier for promoting growth and neurological development in preterm infants (protocol stage)
Continuous nasogastric milk feeding versus intermittent bolus milk feeding for premature infants less than 1500 grams
Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed
Dietary modifications for infantile colic
Dilute versus full-strength formula in exclusively formula-fed preterm or low birth weight infants
Calcium and phosphorus supplementation of human milk for preterm infants
Early fortification of human milk versus late fortification to promote growth in preterm infants (protocol stage)
Early full enteral feeding for preterm or low birth weight infants (protocol stage)
Early skin-to-skin contact for mothers and their healthy newborn infants
Early trophic feeding versus enteral fasting for very preterm or very low birth weight infants
Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding
Exposure to the smell and taste of milk to accelerate feeding in preterm infants
Fat supplementation of human milk for promoting growth in preterm infants
Fluid restriction for treatment of preterm infants with chronic lung disease
Formula versus donor breast milk for feeding preterm or low birth weight infants
Formula versus maternal breast milk for feeding preterm or low birth weight infants
High versus low medium chain triglyceride content of formula for promoting short-term growth of preterm infants
High versus standard volume enteral feeds to promote growth in preterm or low birth weight infants
Higher versus lower protein intake in formula-fed low birth weight infants
Human milk-derived fortifier versus bovine milk-derived fortifier for prevention of mortality and morbidity in preterm neonates
Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease
Kangaroo mother care to reduce morbidity and mortality in low birthweight infants
Lactase treated feeds to promote growth and feeding tolerance in preterm infants
Long chain polyunsaturated fatty acid supplementation in infants born at term
Longchain polyunsaturated fatty acid supplementation in preterm infants
Oropharyngeal colostrum in preventing mortality and morbidity in preterm infants
Multi-nutrient fortification of human milk for preterm infants
Multinutrient fortification of human breast milk for preterm infants following hospital discharge
Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby
Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants
Nutrient-enriched formula versus standard formula for preterm infants
Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge
Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge
Optimal duration of exclusive breastfeeding
Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding
Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy
Protein hydrolysate versus standard formula for preterm infants
Protein supplementation of human milk for promoting growth in preterm infants
Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding
Newborn screening for galactosaemia
Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants
Soy formula for prevention of allergy and food intolerance in infants
Vitamin D supplementation for term breastfed infants to prevent vitamin D deficiency and improve bone health (protocol stage)
Complementary/alternative supplements (13)
Carnitine supplementation for preterm infants with recurrent apnoea
Carnitine supplementation of parenterally fed neonates
Different strains of probiotics for preventing morbidity and mortality in preterm infants: a network meta-analysis (protocol stage)
Inositol in preterm infants at risk for or having respiratory distress syndrome
Maternal probiotic supplementation for prevention of morbidity and mortality in preterm infants
Oral probiotics for infantile colic (protocol stage)
Prebiotics for the prevention of hyperbilirubinaemia in neonates
Prebiotics in infants for prevention of allergy
Probiotics for prevention of necrotizing enterocolitis in preterm infants
Probiotics for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)
Probiotics for the prevention or treatment of hyperbilirubinaemia in late preterm and term neonates (protocol stage)
Probiotics in infants for prevention of allergic disease and food hypersensitivity
Probiotics to prevent infantile colic
Fluids (3)
Fluid restriction for treatment of preterm infants with chronic lung disease
Fluid supplementation for neonatal unconjugated hyperbilirubinaemia
Restricted versus liberal water intake for preventing morbidity and mortality in preterm infants
Delivery & implementation strategies (40)
Avoidance of bottles during the establishment of breast feeds in preterm infants
Branched-chain amino acid supplementation for improving nutrition in term and preterm neonates (protocol stage)
Breastfeeding or breast milk for procedural pain in neonates
Continuous nasogastric milk feeding versus intermittent bolus milk feeding for premature infants less than 1500 grams
Continuous versus bolus intragastric tube feeding for preterm and low birth weight infants with gastro-oesophageal reflux disease
Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed
Different strains of probiotics for preventing morbidity and mortality in preterm infants: a network meta-analysis (protocol stage)
Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feeds
Early full enteral feeding for preterm or low birth weight infants (protocol stage)
Early intravenous nutrition for the prevention of neonatal jaundice
Early introduction of lipids to parenterally-fed preterm infants
Early skin-to-skin contact for mothers and their healthy newborn infants
Early trophic feeding versus enteral fasting for very preterm or very low birth weight infants
Early versus late administration of amino acids in preterm infants receiving parenteral nutrition
Early versus late parenteral nutrition for critically ill term and late preterm infants
Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding
Oral stimulation for promoting oral feeding in preterm infants
Enteral iron supplementation in preterm and low birth weight infants
Exposure to the smell and taste of milk to accelerate feeding in preterm infants
Feed thickener for infants up to six months of age with gastro-oesophageal reflux
Fluid restriction for treatment of preterm infants with chronic lung disease
Fluid supplementation for neonatal unconjugated hyperbilirubinaemia
Instruments for assessing readiness to commence suck feeds in preterm infants: effects on time to establish full oral feeding and duration of hospitalisation
Kangaroo mother care to reduce morbidity and mortality in low birthweight infants
Oropharyngeal colostrum in preventing mortality and morbidity in preterm infants
Nasal versus oral route for placing feeding tubes in preterm or low birth weight infants
Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants
Non-nutritive sucking for gastro-oesophageal reflux disease in preterm and low birth weight infants
Non-nutritive sucking for increasing physiologic stability and nutrition in preterm infants
Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding
Percutaneous central venous catheters versus peripheral cannulae for delivery of parenteral nutrition in neonates
Push versus gravity for intermittent bolus gavage tube feeding of premature and low birth weight infants
Re-feeding versus discarding gastric residuals to improve growth in preterm infants
Responsive versus scheduled feeding for preterm infants
Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding
Routine monitoring of gastric residual for prevention of necrotising enterocolitis in preterm infants
Short versus long feeding interval for bolus feedings in very preterm infants (protocol stage)
Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants
Stopping enteral feeds for prevention of transfusion-associated necrotising enterocolitis in preterm infants
Transpyloric versus gastric tube feeding for preterm infants
Complete nutritional formula (1)
Early intravenous nutrition for the prevention of neonatal jaundice
Policies & programmes (1)
Newborn screening for homocystinuria
Diets & dietary patterns (3)
Dietary modifications for infantile colic
Education of family members to support weaning to solids and nutrition in infants born preterm
Education of family members to support weaning to solids and nutrition in later infancy in term-born infants (protocol stage)
Heart & circulation (130)
Complementary/alternative supplements (11)
Co-enzyme Q10 supplementation for the primary prevention of cardiovascular disease
Coenzyme Q10 for heart failure
Blood pressure lowering efficacy of coenzyme Q10 for primary hypertension
Effect of cocoa on blood pressure
Flavonoids for treating venous leg ulcers
Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Garlic for peripheral arterial occlusive disease
Green and black tea for the primary prevention of cardiovascular disease
Isoflavones for hypercholesterolaemia in adults
Phytoestrogens for menopausal vasomotor symptoms
Propionyl-L-carnitine for intermittent claudication (protocol stage)
Diets & dietary patterns (39)
Altered dietary salt intake for people with chronic kidney disease
Calcium supplementation for the management of primary hypertension in adults
Combined calcium, magnesium and potassium supplementation for the management of primary hypertension in adults
Reduced or modified dietary fat for preventing cardiovascular disease
Dietary fibre for the primary prevention of cardiovascular disease
Disease management interventions for improving self-management in lower-limb peripheral arterial disease (protocol stage)
Interventions for preventing obesity in children
Reduction in saturated fat intake for cardiovascular disease
Effects of total fat intake on bodyweight in children
Effects of total fat intake on body weight
Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease (protocol stage)
High versus low added sugar consumption for the primary prevention of cardiovascular disease (protocol stage)
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
Intermittent fasting for the prevention of cardiovascular disease (protocol stage)
Interventions in the management of serum lipids for preventing stroke recurrence
Lipid-lowering for peripheral arterial disease of the lower limb
Long-term non-pharmacological weight loss interventions for adults with prediabetes
Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk (protocol stage)
Low glycaemic index diets for the prevention of cardiovascular disease
Low glycaemic index or low glycaemic load diets for overweight and obesity
Low glycaemic index, or low glycaemic load, diets for diabetes mellitus
Low-fat diets for acquired hypercholesterolaemia
Marine-derived n-3 fatty acids therapy for stroke
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Effect of longer-term modest salt reduction on blood pressure
Omega-3 fatty acids for intermittent claudication
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Magnesium supplementation for the management of primary hypertension in adults
Potassium supplementation for the management of primary hypertension in adults
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Reduced dietary salt for the prevention of cardiovascular disease
Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy
Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride
Advice to reduce dietary salt for prevention of cardiovascular disease
Vegan dietary pattern for the primary and secondary prevention of cardiovascular diseases (protocol stage)
Weight reduction for primary prevention of stroke in adults with overweight or obesity
Long-term effects of weight-reducing diets in people with hypertension
Whole grain cereals for the primary or secondary prevention of cardiovascular disease
Delivery & implementation strategies (7)
Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol
Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy
Parenteral fluid regimens for improving functional outcome in people with acute stroke
Internet-based interventions for the secondary prevention of coronary heart disease
Interventions for the uptake of evidence-based recommendations in acute stroke settings (protocol stage)
mHealth education interventions in heart failure (protocol stage)
Swallowing therapy for dysphagia in acute and subacute stroke
Micronutrient supplementation (17)
Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
Calcium supplementation for the management of primary hypertension in adults
Combined calcium, magnesium and potassium supplementation for the management of primary hypertension in adults
Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy
Calcium supplementation for prevention of primary hypertension
Homocysteine lowering interventions for peripheral arterial disease and bypass grafts
Homocysteine-lowering interventions for preventing cardiovascular events
Interventions for lowering plasma homocysteine levels in kidney transplant recipients
Niacin for primary and secondary prevention of cardiovascular events
Magnesium supplementation for the management of primary hypertension in adults
Potassium supplementation for the management of primary hypertension in adults
Oral zinc for arterial and venous leg ulcers
Selenium supplementation for the primary prevention of cardiovascular disease
Vitamin K for improved anticoagulation control in patients receiving warfarin
Vitamin C supplementation for the primary prevention of cardiovascular disease
Vitamin E for intermittent claudication
Vitamin K for the primary prevention of cardiovascular disease
Nutrition education, communication & support (29)
Alcohol intake reduction for controlling hypertension (protocol stage)
Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries
Reduced or modified dietary fat for preventing cardiovascular disease
Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol
Dietary advice for reducing cardiovascular risk
Disease management interventions for improving self-management in lower-limb peripheral arterial disease (protocol stage)
Interventions for preventing obesity in children
Nut consumption for the primary prevention of cardiovascular disease
Reduction in saturated fat intake for cardiovascular disease
Effects of total fat intake on body weight
Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease (protocol stage)
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
Internet-based interventions for the secondary prevention of coronary heart disease
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Long-term non-pharmacological weight loss interventions for adults with prediabetes
Low glycaemic index diets for the prevention of cardiovascular disease
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
mHealth education interventions in heart failure (protocol stage)
Multiple risk factor interventions for primary prevention of coronary heart disease
Population-level interventions in government jurisdictions for dietary sodium reduction
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Reduced dietary salt for the prevention of cardiovascular disease
Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy
Self management programmes for quality of life in people with stroke
Advice to reduce dietary salt for prevention of cardiovascular disease
Weight reduction for primary prevention of stroke in adults with overweight or obesity
Long-term effects of weight-reducing diets in people with hypertension
Macronutrient supplementation (15)
Dietary fibre for the primary prevention of cardiovascular disease
Reduction in saturated fat intake for cardiovascular disease
Creatine and creatine analogues in hypertension and cardiovascular disease
Fermented milk for hypertension
Fish oil for kidney transplant recipients
Omega-3 fatty acids for dialysis vascular access outcomes in patients with chronic kidney disease
Fish oil supplements for the prevention and treatment of hypertension in adults (protocol stage)
Interventions in the management of serum lipids for preventing stroke recurrence
Marine-derived n-3 fatty acids therapy for stroke
Omega-3 fatty acids for intermittent claudication
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Whole grain cereals for the primary or secondary prevention of cardiovascular disease
Food groups (4)
Nut consumption for the primary prevention of cardiovascular disease
Fermented milk for hypertension
Green and black tea for the primary prevention of cardiovascular disease
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Policies & programmes (3)
Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Population-level interventions in government jurisdictions for dietary sodium reduction
Single foods (2)
Effect of cocoa on blood pressure
Interaction of calcium channel blockers and grapefruit juice in healthy adults (protocol stage)
Fortified foods (2)
Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy
Calcium supplementation for prevention of primary hypertension
Fluids (1)
Parenteral fluid regimens for improving functional outcome in people with acute stroke
Allergy & intolerance (27)
Diets & dietary patterns (10)
Calorie controlled diet for chronic asthma
Dietary exclusions for established atopic eczema
Dietary marine fatty acids (fish oil) for asthma in adults and children
Dietary sodium manipulation and asthma
Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood
Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child
Non-surgical interventions for eosinophilic esophagitis
Mono and multifaceted inhalant and/or food allergen reduction interventions for preventing asthma in children at high risk of developing asthma
Monosodium glutamate avoidance for chronic asthma in adults and children
Tartrazine exclusion for allergic asthma
Complementary/alternative supplements (4)
Prebiotics in infants for prevention of allergy
Probiotics for treating eczema
Probiotics in infants for prevention of allergic disease and food hypersensitivity
Caffeine for asthma
Food groups (2)
Immunotherapy (oral and sublingual) for food allergy to fruits
Caffeine for asthma
Macronutrient supplementation (4)
Dietary marine fatty acids (fish oil) for asthma in adults and children
Dietary supplements for established atopic eczema
Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood
Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy
Micronutrient supplementation (5)
Dietary supplements for established atopic eczema
Selenium supplementation for asthma
Vitamin C for asthma and exercise-induced bronchoconstriction
Vitamin D for the management of asthma
Vitamins C and E for asthma and exercise-induced bronchoconstriction
Breastmilk & breastmilk substitutes (2)
Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy
Soy formula for prevention of allergy and food intolerance in infants
Mental health (31)
Micronutrient supplementation (10)
Adjunctive antioxidants for bipolar disorder (protocol stage)
Antioxidant treatments for schizophrenia
Dietary supplements for preventing postnatal depression
Folate for depressive disorders
Non-pharmacological interventions for people with epilepsy and intellectual disabilities
Pyridoxal 5 phosphate for neuroleptic-induced tardive dyskinesia
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid life (protocol stage)
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
Vitamin and mineral supplementation for preventing dementia or delaying cognitive decline in people with mild cognitive impairment
Vitamin E for antipsychotic-induced tardive dyskinesia
Macronutrient supplementation (5)
Dietary supplements for preventing postnatal depression
Omega-3 fatty acids for bipolar disorder
Omega-3 fatty acids for depression in adults
Polyunsaturated fatty acid supplementation for schizophrenia
Tryptophan and 5-Hydroxytryptophan for depression
Nutrition education, communication & support (6)
Behavioural interventions for reducing weight gain in schizophrenia (protocol stage)
Dietary advice for people with schizophrenia
Interventions for the management of obesity in people with bipolar disorder (protocol stage)
Interventions to reduce weight gain in schizophrenia
Interventions for preventing eating disorders in children and adolescents
Self management interventions for type 2 diabetes in adult people with severe mental illness
Diets & dietary patterns (8)
Behavioural interventions for reducing weight gain in schizophrenia (protocol stage)
Dietary interventions for maintaining cognitive function in cognitively healthy people in late life (protocol stage)
Dietary interventions for maintaining cognitive function in cognitively healthy people in mid life (protocol stage)
Dietary interventions for prevention of dementia in people with mild cognitive impairment (protocol stage)
Interventions for the management of obesity in people with bipolar disorder (protocol stage)
Interventions to reduce weight gain in schizophrenia
Non-pharmacological interventions for people with epilepsy and intellectual disabilities
Interventions for preventing eating disorders in children and adolescents
Complementary/alternative supplements (1)
Inositol for depressive disorders
Delivery & implementation strategies (1)
Inpatient versus outpatient care, partial hospitalisation and waiting list for people with eating disorders
Neurology (80)
Micronutrient supplementation (24)
Antioxidant treatment for amyotrophic lateral sclerosis or motor neuron disease
Dietary interventions for multiple sclerosis-related outcomes
Interventions for preventing falls in people with multiple sclerosis
Thiamine for Alzheimer's disease
Iron for the treatment of restless legs syndrome
Magnesium for acute traumatic brain injury
Magnesium for skeletal muscle cramps
Vitamin B6 for cognition
Vitamin B12 for cognition
Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people
Non-pharmacological interventions for people with epilepsy and intellectual disabilities
Pharmacological treatments for Friedreich ataxia
Vitamin E for Alzheimer's dementia and mild cognitive impairment
Thiamine for prevention and treatment of Wernicke-Korsakoff Syndrome in people who abuse alcohol
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid life (protocol stage)
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
Vitamin and mineral supplementation for preventing dementia or delaying cognitive decline in people with mild cognitive impairment
Vitamin B for treating diabetic peripheral neuropathy (protocol stage)
Vitamin B for treating peripheral neuropathy
Combined vitamin B6-magnesium treatment in autism spectrum disorder
Ascorbic acid for the treatment of Charcot-Marie-Tooth disease
Vitamin D for the management of multiple sclerosis
Vitamin E for antipsychotic-induced tardive dyskinesia
Vitamins for epilepsy
Complementary/alternative supplements (10)
Acetyl-L-carnitine for patients with hepatic encephalopathy
Acetyl-L-carnitine for the treatment of diabetic peripheral neuropathy
Antioxidant treatment for amyotrophic lateral sclerosis or motor neuron disease
Carnitine for fatigue in multiple sclerosis
Lecithin for dementia and cognitive impairment
L-carnitine for cognitive enhancement in people without cognitive impairment
Acetyl-l-carnitine for dementia
Pharmacological treatments for Friedreich ataxia
Probiotics for fibromyalgia (protocol stage)
Probiotics for people with hepatic encephalopathy
Delivery & implementation strategies (8)
Nutritional support for head-injured patients
Enteral tube feeding for amyotrophic lateral sclerosis/motor neuron disease
Enteral tube feeding for people with severe dementia (protocol stage)
Modifying the consistency of food and fluids for swallowing difficulties in dementia
Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances
Oral vitamin B versus intramuscular vitamin B for vitamin B deficiency
Enteral tube feeding for older people with advanced dementia
Treatment for dysphagia (swallowing difficulties) in hereditary ataxia
Macronutrient supplementation (13)
Antioxidant treatment for amyotrophic lateral sclerosis or motor neuron disease
Non-absorbable disaccharides versus placebo/no intervention and lactulose versus lactitol for the prevention and treatment of hepatic encephalopathy in people with cirrhosis
Branched-chain amino acids for people with hepatic encephalopathy
Creatine for amyotrophic lateral sclerosis/motor neuron disease
Creatine for Parkinson's disease
Dietary interventions for multiple sclerosis-related outcomes
Omega 3 fatty acid for the prevention of cognitive decline and dementia
Ketogenic diets for drug-resistant epilepsy
Alpha lipoic acid for dementia
Omega-3 fatty acids for bipolar disorder
Omega-3 fatty acids for the treatment of dementia
Polyunsaturated fatty acid supplementation for drug-resistant epilepsy
Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment
Diets & dietary patterns (13)
Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome
Dietary interventions for maintaining cognitive function in cognitively healthy people in late life (protocol stage)
Dietary interventions for maintaining cognitive function in cognitively healthy people in mid life (protocol stage)
Dietary interventions for multiple sclerosis-related outcomes
Dietary interventions for prevention of dementia in people with mild cognitive impairment (protocol stage)
Effect of the treatment of Type 2 diabetes mellitus on the development of cognitive impairment and dementia
Enhanced glucose control for preventing and treating diabetic neuropathy
Environmental and behavioural modifications for improving food and fluid intake in people with dementia
Omega 3 fatty acid for the prevention of cognitive decline and dementia
Ketogenic diets for drug-resistant epilepsy
Non-pharmacological interventions for people with epilepsy and intellectual disabilities
Omega-3 fatty acids for the treatment of dementia
Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment
Nutrition education, communication & support (4)
Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome
Dietary interventions for multiple sclerosis-related outcomes
Effect of the treatment of Type 2 diabetes mellitus on the development of cognitive impairment and dementia
Environmental and behavioural modifications for improving food and fluid intake in people with dementia
Complete nutritional formula (6)
Enteral tube feeding for amyotrophic lateral sclerosis/motor neuron disease
Enteral tube feeding for people with severe dementia (protocol stage)
Symptomatic treatments for amyotrophic lateral sclerosis/motor neuron disease
Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances
Enteral tube feeding for older people with advanced dementia
Treatment for dysphagia (swallowing difficulties) in hereditary ataxia
Fluids (2)
Posture and fluids for preventing post-dural puncture headache
Modifying the consistency of food and fluids for swallowing difficulties in dementia
Endocrine & metabolic (173)
Micronutrient supplementation (39)
Calcium and vitamin D for increasing bone mineral density in premenopausal women (protocol stage)
Calcium and vitamin D for corticosteroid-induced osteoporosis
Calcium supplementation for the management of primary hypertension in adults
Calcium supplementation for weight reduction in overweight or obese people (protocol stage)
Calcium, vitamin D or recombinant parathyroid hormone for managing post-thyroidectomy hypoparathyroidism
Chromium picolinate supplementation for overweight or obese adults
Combined calcium, magnesium and potassium supplementation for the management of primary hypertension in adults
Daily iron supplementation for prevention or treatment of iron deficiency anaemia in infants, children, and adolescents (protocol stage)
Pharmacological and nutritional treatment for McArdle disease (Glycogen Storage Disease type V)
Homocysteine-lowering interventions for preventing cardiovascular events
Interventions for lowering plasma homocysteine levels in dialysis patients
Interventions for metabolic bone disease in children with chronic kidney disease
Interventions for the prevention of nutritional rickets in term born children
Interventions to prevent women developing gestational diabetes mellitus: an overview of Cochrane Reviews (protocol stage)
Iodised salt for preventing iodine deficiency disorders
Iron for the treatment of restless legs syndrome
Antioxidant supplements for non-alcoholic fatty liver disease and/or steatohepatitis
Magnesium supplementation for the management of primary hypertension in adults
Potassium supplementation for the management of primary hypertension in adults
Parenteral calcium for intensive care unit patients
Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)
Protein and energy supplementation in elderly people at risk from malnutrition
Selenium supplementation for Hashimoto's thyroiditis
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
Vitamin A and beta (β)-carotene supplementation for cystic fibrosis
Vitamin B and its derivatives for diabetic kidney disease
Vitamin B for treating diabetic peripheral neuropathy (protocol stage)
Vitamin B for treating peripheral neuropathy
Vitamin C and superoxide dismutase (SOD) for diabetic retinopathy
Vitamin D and vitamin D analogues for preventing fractures in post-menopausal women and older men
Vitamin D compounds for people with chronic kidney disease requiring dialysis
Vitamin D supplementation for chronic liver diseases in adults
Vitamin D supplementation for obese adults undergoing bariatric surgery (protocol stage)
Vitamin D supplementation for prevention of cancer in adults
Vitamin D supplementation for prevention of mortality in adults
Vitamin D with or without calcium for treating osteoporosis in postmenopausal women (protocol stage)
Vitamin D, calcium or a combination of vitamin D and calcium for the treatment of nutritional rickets in children
Vitamin K supplementation for cystic fibrosis
Zinc supplementation for the prevention of type 2 diabetes mellitus in adults with insulin resistance
Nutrition education, communication & support (37)
Transtheoretical model stages of change for dietary and physical exercise modification in weight loss management for overweight and obese adults
Behavioural interventions for reducing weight gain in schizophrenia (protocol stage)
Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in children and adults with overweight or obesity
Interconception care for women with a history of gestational diabetes for improving maternal and infant outcomes
Combined diet and exercise interventions for preventing gestational diabetes mellitus
Diet or exercise, or both, for preventing excessive weight gain in pregnancy
Diet, physical activity and behavioural interventions for the treatment of overweight or obese adolescents aged 12 to 17 years
Diet, physical activity and behavioural interventions for the treatment of overweight or obese children from the age of 6 to 11 years
Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years
Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus
Dietary advice for treatment of type 2 diabetes mellitus in adults
Different types of dietary advice for women with gestational diabetes mellitus
Weight loss interventions for chronic asthma
Effect of the treatment of Type 2 diabetes mellitus on the development of cognitive impairment and dementia
Glucose-lowering agents for treating pre-existing and new-onset diabetes in kidney transplant recipients
Individual patient education for people with type 2 diabetes mellitus
Interactive computer-based interventions for weight loss or weight maintenance in overweight or obese people
Interventions for preventing weight gain after smoking cessation
Interventions for the management of obesity in people with bipolar disorder (protocol stage)
Interventions for weight loss in people with chronic kidney disease who are overweight or obese (protocol stage)
Interventions to reduce weight gain in schizophrenia
Lifestyle interventions for the treatment of women with gestational diabetes
Long-term non-pharmacological weight loss interventions for adults with prediabetes
Long-term non-pharmacological weight loss interventions for adults with type 2 diabetes mellitus
Low glycaemic index diets for the prevention of cardiovascular disease
Interventions for pregnant women with hyperglycaemia not meeting gestational diabetes and type 2 diabetes diagnostic criteria
Parent-only interventions for childhood overweight or obesity in children aged 5 to 11 years
Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)
Directed preconception health programs and interventions for improving pregnancy outcomes for women who are overweight or obese
Screening for gestational diabetes mellitus based on different risk profiles and settings for improving maternal and infant health
Self management interventions for type 2 diabetes in adult people with severe mental illness
Lifestyle changes in women with polycystic ovary syndrome
Treatments for gestational diabetes
Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews
Computer-based diabetes self-management interventions for adults with type 2 diabetes mellitus
Weight reduction for primary prevention of stroke in adults with overweight or obesity
Interventions for weight reduction in obesity to improve survival in women with endometrial cancer
Delivery & implementation strategies (8)
Antenatal breast milk expression by women with diabetes for improving infant outcomes
Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in children and adults with overweight or obesity
Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years
Oral vitamin B versus intramuscular vitamin B for vitamin B deficiency
Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults
Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
Protein substitute for children and adults with phenylketonuria
Diets & dietary patterns (51)
Tyrosine supplementation for phenylketonuria
Dietary interventions for mineral and bone disorder in people with chronic kidney disease
Transtheoretical model stages of change for dietary and physical exercise modification in weight loss management for overweight and obese adults
Behavioural interventions for reducing weight gain in schizophrenia (protocol stage)
Body weight management in overweight and obese breast cancer survivors (protocol stage)
Calcium supplementation for the management of primary hypertension in adults
Calcium supplementation for weight reduction in overweight or obese people (protocol stage)
Combined calcium, magnesium and potassium supplementation for the management of primary hypertension in adults
Intensive versus conventional glycaemic control for treating diabetic foot ulcers
Diet or exercise, or both, for preventing excessive weight gain in pregnancy
Diet, physical activity or both for prevention or delay of type 2 diabetes mellitus and its associated complications in people at increased risk of developing type 2 diabetes mellitus
Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years
Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus
Dietary advice for treatment of type 2 diabetes mellitus in adults
Dietary interventions for preventing complications in idiopathic hypercalciuria
Weight loss interventions for chronic asthma
Altered dietary salt intake for preventing and treating diabetic kidney disease
Effect of the treatment of Type 2 diabetes mellitus on the development of cognitive impairment and dementia
Enhanced glucose control for preventing and treating diabetic neuropathy
Glucose-lowering agents for treating pre-existing and new-onset diabetes in kidney transplant recipients
Individual patient education for people with type 2 diabetes mellitus
Interventions for metabolic bone disease in children with chronic kidney disease
Interventions for the management of obesity in people with bipolar disorder (protocol stage)
Interventions for weight loss in people with chronic kidney disease who are overweight or obese (protocol stage)
Interventions to improve insulin resistance for the prevention of endometrial cancer (protocol stage)
Interventions to prevent women developing gestational diabetes mellitus: an overview of Cochrane Reviews (protocol stage)
Interventions to reduce weight gain in schizophrenia
Lifestyle interventions for the treatment of women with gestational diabetes
Long-term non-pharmacological weight loss interventions for adults with prediabetes
Long-term non-pharmacological weight loss interventions for adults with type 2 diabetes mellitus
Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk (protocol stage)
Low glycaemic index diets for the prevention of cardiovascular disease
Low glycaemic index or low glycaemic load diets for overweight and obesity
Low glycaemic index, or low glycaemic load, diets for diabetes mellitus
Low-fat diets for acquired hypercholesterolaemia
Interventions for pregnant women with hyperglycaemia not meeting gestational diabetes and type 2 diabetes diagnostic criteria
Magnesium supplementation for the management of primary hypertension in adults
Potassium supplementation for the management of primary hypertension in adults
Parent-only interventions for childhood overweight or obesity in children aged 5 to 11 years
Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)
Protein restriction for diabetic renal disease
Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)
Lifestyle changes in women with polycystic ovary syndrome
Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride
Protein substitute for children and adults with phenylketonuria
Treatments for gestational diabetes
Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews
Dietary interventions for phenylketonuria
Weight loss intervention through lifestyle modification or pharmacotherapy for obstructive sleep apnoea in adults (protocol stage)
Weight reduction for primary prevention of stroke in adults with overweight or obesity
Whole grain foods for the prevention of type 2 diabetes mellitus
Macronutrient supplementation (13)
Tyrosine supplementation for phenylketonuria
Carnitine supplementation for inborn errors of metabolism
Combined large neutral amino acid supplementation for phenylketonuria (PKU) (protocol stage)
Creatine for Parkinson's disease
Pharmacological and nutritional treatment for McArdle disease (Glycogen Storage Disease type V)
Creatine and creatine analogues in hypertension and cardiovascular disease
Human growth hormone and glutamine for patients with short bowel syndrome
Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus
Oral dextrose gel to prevent hypoglycaemia in at-risk neonates
Protein and energy supplementation in elderly people at risk from malnutrition
Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults
Protein substitute for children and adults with phenylketonuria
Dietary interventions for phenylketonuria
Fortified foods (5)
Interventions for the prevention of nutritional rickets in term born children
Iodised salt for preventing iodine deficiency disorders
Protein and energy supplementation in elderly people at risk from malnutrition
Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
Complementary/alternative supplements (12)
Acetyl-L-carnitine for the treatment of diabetic peripheral neuropathy
Chitosan for overweight or obesity
Cinnamon for diabetes mellitus
Dietary supplementation with myo-inositol in women during pregnancy for treating gestational diabetes
Interventions to prevent women developing gestational diabetes mellitus: an overview of Cochrane Reviews (protocol stage)
Isoflavones for hypercholesterolaemia in adults
Momordica charantia for type 2 diabetes mellitus
Probiotics for non-alcoholic fatty liver disease and/or steatohepatitis
Probiotics for preventing gestational diabetes
Resveratrol for adults with type 2 diabetes mellitus
Antenatal dietary supplementation with myo-inositol in women during pregnancy for preventing gestational diabetes
Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews
Policies & programmes (3)
Screening for gestational diabetes mellitus based on different risk profiles and settings for improving maternal and infant health
Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)
Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)
Food groups (1)
Green tea for weight loss and weight maintenance in overweight or obese adults
Single foods (2)
Mulberry therapy for type 2 diabetes mellitus (protocol stage)
Sweet potato for type 2 diabetes mellitus
Breastmilk & breastmilk substitutes (1)
Antenatal breast milk expression by women with diabetes for improving infant outcomes
Complete nutritional formula (1)
Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)
Older people (34)
Micronutrient supplementation (14)
Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration
Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration
Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract
Fluoride for treating postmenopausal osteoporosis
Thiamine for Alzheimer's disease
Vitamin B6 for cognition
Vitamin B12 for cognition
Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people
Nutritional supplementation for hip fracture aftercare in older people
Protein and energy supplementation in elderly people at risk from malnutrition
Vitamin E for Alzheimer's dementia and mild cognitive impairment
Vitamin D and vitamin D analogues for preventing fractures in post-menopausal women and older men
Vitamin D with or without calcium for treating osteoporosis in postmenopausal women (protocol stage)
Vitamin K for the prevention and treatment of osteoporosis in post-menopausal women (protocol stage)
Delivery & implementation strategies (3)
Nutritional supplementation for hip fracture aftercare in older people
Swallowing therapy for dysphagia in acute and subacute stroke
Enteral tube feeding for older people with advanced dementia
Complementary/alternative supplements (2)
Lecithin for dementia and cognitive impairment
Acetyl-l-carnitine for dementia
Macronutrient supplementation (7)
Omega 3 fatty acid for the prevention of cognitive decline and dementia
Alpha lipoic acid for dementia
Nutritional supplementation for hip fracture aftercare in older people
Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration
Omega-3 fatty acids for the treatment of dementia
Protein and energy supplementation in elderly people at risk from malnutrition
Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment
Complete nutritional formula (2)
Nutritional supplementation for hip fracture aftercare in older people
Enteral tube feeding for older people with advanced dementia
Fortified foods (1)
Protein and energy supplementation in elderly people at risk from malnutrition
Diets & dietary patterns (5)
Dietary interventions for maintaining cognitive function in cognitively healthy people in late life (protocol stage)
Omega 3 fatty acid for the prevention of cognitive decline and dementia
Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration
Omega-3 fatty acids for the treatment of dementia
Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment
Eyes & vision (11)
Micronutrient supplementation (6)
Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration
Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration
Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract
Vitamin A and fish oils for retinitis pigmentosa
Routine vitamin A supplementation for the prevention of blindness due to measles infection in children
Vitamin C and superoxide dismutase (SOD) for diabetic retinopathy
Macronutrient supplementation (3)
Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration
Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease
Vitamin A and fish oils for retinitis pigmentosa
Diets & dietary patterns (1)
Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration
Delivery & implementation strategies (1)
Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease
Child health (351)
Macronutrient supplementation (49)
Arginine supplementation for prevention of necrotising enterocolitis in preterm infants
Branched-chain amino acid supplementation for improving nutrition in term and preterm neonates (protocol stage)
Carbohydrate supplementation of human milk to promote growth in preterm infants
Carnitine supplementation for inborn errors of metabolism
Combined large neutral amino acid supplementation for phenylketonuria (PKU) (protocol stage)
Comparison of different protein concentrations of human milk fortifier for promoting growth and neurological development in preterm infants (protocol stage)
Creatine for women in pregnancy for neuroprotection of the fetus
Cysteine, cystine or N-acetylcysteine supplementation in parenterally fed neonates
Dietary interventions for recurrent abdominal pain in childhood
Early intravenous nutrition for the prevention of neonatal jaundice
Early introduction of lipids to parenterally-fed preterm infants
Early versus late administration of amino acids in preterm infants receiving parenteral nutrition
Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes
Effect of taurine supplementation on growth and development in preterm or low birth weight infants
Enteral lactoferrin for the treatment of sepsis and necrotizing enterocolitis in neonates
Enteral lactoferrin supplementation for prevention of sepsis and necrotizing enterocolitis in preterm infants
Fat supplementation of human milk for promoting growth in preterm infants
Glutamine supplementation for young infants with severe gastrointestinal disease
Glutamine supplementation to prevent morbidity and mortality in preterm infants
High versus low medium chain triglyceride content of formula for promoting short-term growth of preterm infants
Higher versus lower amino acid intake in parenteral nutrition for newborn infants
Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease
Lactoferrin for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)
Long chain polyunsaturated fatty acid supplementation in infants born at term
Longchain polyunsaturated fatty acid supplementation in preterm infants
Multi-nutrient fortification of human milk for preterm infants
Multinutrient fortification of human breast milk for preterm infants following hospital discharge
Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infants
Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge
Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Nutritional support in children and young people with cancer undergoing chemotherapy
Omega-3 fatty acids supplementation for autism spectrum disorders (ASD)
Oral dextrose gel to prevent hypoglycaemia in at-risk neonates
Oral dextrose gel for the treatment of hypoglycaemia in newborn infants
Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy
Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents
Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders
Protein restriction for children with chronic kidney disease
Protein supplementation of human milk for promoting growth in preterm infants
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries
Sucrose for analgesia in newborn infants undergoing painful procedures
Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years
Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
Supplementary vitamin E, selenium, cysteine and riboflavin for preventing kwashiorkor in preschool children in developing countries
Lipid emulsions for parenterally fed preterm infants
Lipid emulsions for parenterally fed term and late preterm infants
Protein substitute for children and adults with phenylketonuria
Oral protein calorie supplementation for children with chronic disease
Breastmilk & breastmilk substitutes (51)
Avoidance of bottles during the establishment of breast feeds in preterm infants
Banked preterm versus banked term human milk to promote growth and development in very low birth weight infants
Breastfeeding education and support for women with twins or higher order multiples
Breastfeeding or breast milk for procedural pain in neonates
Carbohydrate supplementation of human milk to promote growth in preterm infants
Comparison of different protein concentrations of human milk fortifier for promoting growth and neurological development in preterm infants (protocol stage)
Continuous nasogastric milk feeding versus intermittent bolus milk feeding for premature infants less than 1500 grams
Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed
Dietary modifications for infantile colic
Dilute versus full-strength formula in exclusively formula-fed preterm or low birth weight infants
Breastfeeding for procedural pain in infants beyond the neonatal period
Calcium and phosphorus supplementation of human milk for preterm infants
Early additional food and fluids for healthy breastfed full-term infants
Early fortification of human milk versus late fortification to promote growth in preterm infants (protocol stage)
Early full enteral feeding for preterm or low birth weight infants (protocol stage)
Early skin-to-skin contact for mothers and their healthy newborn infants
Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding
Exposure to the smell and taste of milk to accelerate feeding in preterm infants
Fat supplementation of human milk for promoting growth in preterm infants
Fluid restriction for treatment of preterm infants with chronic lung disease
Formula versus donor breast milk for feeding preterm or low birth weight infants
Formula versus maternal breast milk for feeding preterm or low birth weight infants
High versus low medium chain triglyceride content of formula for promoting short-term growth of preterm infants
High versus standard volume enteral feeds to promote growth in preterm or low birth weight infants
Higher versus lower protein intake in formula-fed low birth weight infants
Human milk-derived fortifier versus bovine milk-derived fortifier for prevention of mortality and morbidity in preterm neonates
Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease
Interventions in the workplace to support breastfeeding for women in employment
Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese
Kangaroo mother care to reduce morbidity and mortality in low birthweight infants
Lactase treated feeds to promote growth and feeding tolerance in preterm infants
Long chain polyunsaturated fatty acid supplementation in infants born at term
Longchain polyunsaturated fatty acid supplementation in preterm infants
Oropharyngeal colostrum in preventing mortality and morbidity in preterm infants
Multi-nutrient fortification of human milk for preterm infants
Multinutrient fortification of human breast milk for preterm infants following hospital discharge
Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby
Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants
Nutrient-enriched formula versus standard formula for preterm infants
Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge
Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge
Optimal duration of exclusive breastfeeding
Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding
Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy
Protein hydrolysate versus standard formula for preterm infants
Protein supplementation of human milk for promoting growth in preterm infants
Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding
Newborn screening for galactosaemia
Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants
Soy formula for prevention of allergy and food intolerance in infants
Vitamin D supplementation for term breastfed infants to prevent vitamin D deficiency and improve bone health (protocol stage)
Micronutrient supplementation (65)
Calcium supplementation for improving bone mineral density in children
Daily iron supplementation for prevention or treatment of iron deficiency anaemia in infants, children, and adolescents (protocol stage)
Calcium and phosphorus supplementation of human milk for preterm infants
Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC)
Enteral iron supplementation in preterm and low birth weight infants
Enteral zinc supplementation for prevention of morbidity and mortality in preterm neonates (protocol stage)
Fluoride supplements (tablets, drops, lozenges or chewing gums) for preventing dental caries in children
Folic acid supplementation for the prevention of anaemia in preterm neonates (protocol stage)
Fortification of staple foods with vitamin A for vitamin A deficiency
Iron supplementation for reducing morbidity and mortality in children with HIV
Interventions for metabolic bone disease in children with chronic kidney disease
Interventions for the prevention of nutritional rickets in term born children
Iodine supplementation for the prevention of mortality and adverse neurodevelopmental outcomes in preterm infants
Iron supplementation for breath-holding attacks in children
Oral iron supplements for children in malaria-endemic areas
Parenteral versus oral iron therapy for adults and children with chronic kidney disease
Vitamin D as an adjunct to antibiotics for the treatment of acute childhood pneumonia
Magnesium sulphate for acute bronchiolitis in children under two years of age (protocol stage)
Micronutrient supplementation for children with HIV infection
Multi-nutrient fortification of human milk for preterm infants
Multinutrient fortification of human breast milk for preterm infants following hospital discharge
Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby
Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in low and middle income countries
Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Nutritional interventions for survivors of childhood cancer
Nutritional support in children and young people with cancer undergoing chemotherapy
Intermittent iron supplementation for improving nutrition and development in children under 12 years of age
Oral zinc for the prevention of hyperbilirubinaemia in neonates
Oral zinc for treating diarrhoea in children
Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age
Prevention of diarrhoea in children with HIV infection or exposure to maternal HIV infection
Prophylactic vitamin K for the prevention of vitamin K deficiency bleeding in preterm neonates
Prophylactic vitamin K for vitamin K deficiency bleeding in neonates
Provision of folic acid for reducing arsenic toxicity in arsenic-exposed children and adults (protocol stage)
Retinoic acid postconsolidation therapy for high-risk neuroblastoma patients treated with autologous haematopoietic stem cell transplantation
Selenium supplementation to prevent short-term morbidity in preterm neonates
Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years
Supplementary vitamin E, selenium, cysteine and riboflavin for preventing kwashiorkor in preschool children in developing countries
The effects of oral vitamin D supplementation on linear growth and non-communicable diseases among infants and children younger than five years of age (protocol stage)
Higher versus lower sodium intake for preterm infants (protocol stage)
Prophylactic intravenous calcium therapy for exchange blood transfusion in the newborn
Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age
Vitamin A for treating measles in children
Vitamin A for non-measles pneumonia in children
Vitamin A for preventing acute lower respiratory tract infections in children up to seven years of age
Routine vitamin A supplementation for the prevention of blindness due to measles infection in children
Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Vitamin A supplementation for prevention of mortality and morbidity in moderate and late preterm infants (protocol stage)
Vitamin A supplementation to prevent mortality and short- and long-term morbidity in very low birth weight infants
Vitamin D supplementation for improving bone mineral density in children
Vitamin D supplementation for preventing infections in children under five years of age
Vitamin D supplementation for prevention of vitamin D deficiency in preterm and low birth weight infants (protocol stage)
Vitamin D supplementation for term breastfed infants to prevent vitamin D deficiency and improve bone health (protocol stage)
Vitamin D supplementation in infancy for improving bone density (protocol stage)
Vitamin D, calcium or a combination of vitamin D and calcium for the treatment of nutritional rickets in children
Vitamin E supplementation for prevention of morbidity and mortality in preterm infants
Zinc supplementation as an adjunct to antibiotics in the treatment of pneumonia in children 2 to 59 months of age
Zinc supplementation for the promotion of growth and prevention of infections in infants less than six months of age
Zinc supplementation for mental and motor development in children
Zinc supplementation for preventing mortality, morbidity, and growth failure in children aged 6 months to 12 years of age
Zinc supplementation for the prevention of pneumonia in children aged 2 months to 59 months
Zinc supplementation for the treatment of measles in children
Zinc supplementation of parenteral nutrition in newborn infants (protocol stage)
Complementary/alternative supplements (23)
Xylitol-containing products for preventing dental caries in children and adults
Carnitine supplementation for preterm infants with recurrent apnoea
Dietary interventions for recurrent abdominal pain in childhood
Different strains of probiotics for preventing morbidity and mortality in preterm infants: a network meta-analysis (protocol stage)
Honey and lozenges for children with non-specific cough
Inositol in preterm infants at risk for or having respiratory distress syndrome
Maternal probiotic supplementation for prevention of morbidity and mortality in preterm infants
Oral probiotics for infantile colic (protocol stage)
Prebiotics for the prevention of hyperbilirubinaemia in neonates
Prebiotics in infants for prevention of allergy
Probiotics for preventing acute otitis media in children
Probiotics for maintenance of remission in Crohn's disease
Probiotics for treating persistent diarrhoea in children
Probiotics for preventing urinary tract infections in adults and children
Probiotics for prevention of necrotizing enterocolitis in preterm infants
Probiotics for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)
Probiotics for the prevention of pediatric antibiotic-associated diarrhea
Probiotics for the prevention or treatment of hyperbilirubinaemia in late preterm and term neonates (protocol stage)
Probiotics for the treatment of irritable bowel syndrome in children (protocol stage)
Probiotics for treating women with gestational diabetes for improving maternal and fetal health and well-being (protocol stage)
Probiotics in infants for prevention of allergic disease and food hypersensitivity
Probiotics to prevent infantile colic
Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children
Fluids (9)
Buffered solutions versus 0.9% saline for resuscitation in critically ill adults and children
Oral versus intravenous rehydration for treating dehydration due to gastroenteritis in children
Liberal versus conservative fluid therapy in adults and children with sepsis or septic shock
Fluid restriction for treatment of preterm infants with chronic lung disease
Polymer-based oral rehydration solution for treating acute watery diarrhoea
Fluid supplementation for neonatal unconjugated hyperbilirubinaemia
Parenteral versus enteral fluid therapy for children hospitalised with bronchiolitis (protocol stage)
Reduced osmolarity oral rehydration solution for treating dehydration caused by acute diarrhoea in children
Restricted versus liberal water intake for preventing morbidity and mortality in preterm infants
Delivery & implementation strategies (68)
Interventions for promoting participation in shared decision-making for children and adolescents with cystic fibrosis
Avoidance of bottles during the establishment of breast feeds in preterm infants
Branched-chain amino acid supplementation for improving nutrition in term and preterm neonates (protocol stage)
Breastfeeding education and support for women with twins or higher order multiples
Breastfeeding or breast milk for procedural pain in neonates
Buffered solutions versus 0.9% saline for resuscitation in critically ill adults and children
Oral versus intravenous rehydration for treating dehydration due to gastroenteritis in children
Continuous nasogastric milk feeding versus intermittent bolus milk feeding for premature infants less than 1500 grams
Continuous versus bolus intragastric tube feeding for preterm and low birth weight infants with gastro-oesophageal reflux disease
Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed
Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years
Liberal versus conservative fluid therapy in adults and children with sepsis or septic shock
Different strains of probiotics for preventing morbidity and mortality in preterm infants: a network meta-analysis (protocol stage)
Breastfeeding for procedural pain in infants beyond the neonatal period
Early additional food and fluids for healthy breastfed full-term infants
Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feeds
Early full enteral feeding for preterm or low birth weight infants (protocol stage)
Early intravenous nutrition for the prevention of neonatal jaundice
Early introduction of lipids to parenterally-fed preterm infants
Early skin-to-skin contact for mothers and their healthy newborn infants
Early trophic feeding versus enteral fasting for very preterm or very low birth weight infants
Early versus late administration of amino acids in preterm infants receiving parenteral nutrition
Early versus late parenteral nutrition for critically ill term and late preterm infants
Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under
Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding
Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors
Oral stimulation for promoting oral feeding in preterm infants
Enteral iron supplementation in preterm and low birth weight infants
Exposure to the smell and taste of milk to accelerate feeding in preterm infants
Fasting for haemostasis in children with gastrointestinal bleeding
Feed thickener for infants up to six months of age with gastro-oesophageal reflux
Gastrostomy feeding versus oral feeding alone for children with cerebral palsy
Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate
Fish oil-based lipid emulsions versus standard lipid emulsions for prevention of parenteral nutrition-associated liver disease in children (protocol stage)
Fish oil-based lipid emulsions versus standard lipid emulsions for treatment of parenteral nutrition-associated liver disease in children (protocol stage)
Fluid restriction for treatment of preterm infants with chronic lung disease
Fluid supplementation for neonatal unconjugated hyperbilirubinaemia
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease
Instruments for assessing readiness to commence suck feeds in preterm infants: effects on time to establish full oral feeding and duration of hospitalisation
Integrated management of childhood illness (IMCI) strategy for children under five
Interventions in the workplace to support breastfeeding for women in employment
Parenteral versus oral iron therapy for adults and children with chronic kidney disease
Kangaroo mother care to reduce morbidity and mortality in low birthweight infants
Oropharyngeal colostrum in preventing mortality and morbidity in preterm infants
Nasal versus oral route for placing feeding tubes in preterm or low birth weight infants
Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants
Non-nutritive sucking for gastro-oesophageal reflux disease in preterm and low birth weight infants
Non-nutritive sucking for increasing physiologic stability and nutrition in preterm infants
Nutritional support for critically ill children
Nutritional support in children and young people with cancer undergoing chemotherapy
Intermittent iron supplementation for improving nutrition and development in children under 12 years of age
Parenteral versus enteral fluid therapy for children hospitalised with bronchiolitis (protocol stage)
Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding
Percutaneous central venous catheters versus peripheral cannulae for delivery of parenteral nutrition in neonates
Preoperative fasting for preventing perioperative complications in children
Push versus gravity for intermittent bolus gavage tube feeding of premature and low birth weight infants
Re-feeding versus discarding gastric residuals to improve growth in preterm infants
Early versus Delayed Refeeding for Children with Acute Diarrhoea
Responsive versus scheduled feeding for preterm infants
Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding
Routine monitoring of gastric residual for prevention of necrotising enterocolitis in preterm infants
Short versus long feeding interval for bolus feedings in very preterm infants (protocol stage)
Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants
Stopping enteral feeds for prevention of transfusion-associated necrotising enterocolitis in preterm infants
Protein substitute for children and adults with phenylketonuria
Transpyloric versus gastric tube feeding for preterm infants
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Policies & programmes (14)
Fortification of staple foods with vitamin A for vitamin A deficiency
Growth monitoring in children
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease
Integrated management of childhood illness (IMCI) strategy for children under five
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Newborn screening for homocystinuria
Community-based supplementary feeding for promoting the growth of children under five years of age in low and middle income countries
School feeding for improving the physical and psychosocial health of disadvantaged students
Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years
Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children
The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Nutrition education, communication & support (29)
Breastfeeding education and support for women with twins or higher order multiples
Dietary modifications for infantile colic
Diet, physical activity and behavioural interventions for the treatment of overweight or obese adolescents aged 12 to 17 years
Diet, physical activity and behavioural interventions for the treatment of overweight or obese children from the age of 6 to 11 years
Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years
Interventions for preventing obesity in children
Education of family members to support weaning to solids and nutrition in infants born preterm
Education of family members to support weaning to solids and nutrition in later infancy in term-born infants (protocol stage)
Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under
Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding
Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors
Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC)
Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate
Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease
Integrated management of childhood illness (IMCI) strategy for children under five
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Interventions for oropharyngeal dysphagia in children with neurological impairment
Interventions in the workplace to support breastfeeding for women in employment
Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Nutritional interventions for survivors of childhood cancer
Optimal duration of exclusive breastfeeding
Parent training programmes for managing infantile colic
Parent-only interventions for childhood overweight or obesity in children aged 5 to 11 years
Interventions for preventing eating disorders in children and adolescents
Primary school-based behavioural interventions for preventing caries
Agricultural and nutritional education interventions for reducing aflatoxin exposure to improve infant and child growth in low- and middle-income countries
Diets & dietary patterns (23)
Calcium supplementation for improving bone mineral density in children
Dietary modifications for infantile colic
Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years
Dietary interventions for recurrent abdominal pain in childhood
Interventions for preventing obesity in children
Education of family members to support weaning to solids and nutrition in infants born preterm
Education of family members to support weaning to solids and nutrition in later infancy in term-born infants (protocol stage)
Effects of total fat intake on bodyweight in children
Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight
Interventions for metabolic bone disease in children with chronic kidney disease
Low bacterial diet versus control diet to prevent infection in cancer patients treated with chemotherapy causing episodes of neutropenia
Medical and dietary interventions for preventing recurrent urinary stones in children
Monosodium glutamate avoidance for chronic asthma in adults and children
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Nutritional interventions for survivors of childhood cancer
Parent-only interventions for childhood overweight or obesity in children aged 5 to 11 years
Interventions for preventing eating disorders in children and adolescents
Primary school-based behavioural interventions for preventing caries
Protein restriction for children with chronic kidney disease
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries
Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years
Lactose avoidance for young children with acute diarrhoea
Protein substitute for children and adults with phenylketonuria
Food groups (3)
Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Oral protein calorie supplementation for children with chronic disease
Complete nutritional formula (5)
Early intravenous nutrition for the prevention of neonatal jaundice
Gastrostomy feeding versus oral feeding alone for children with cerebral palsy
Interventions for growth failure in childhood Crohn's disease
Nutritional support for critically ill children
Xylitol for preventing acute otitis media in children up to 12 years of age
Fortified foods (7)
Fluoridated milk for preventing dental caries
Fortification of staple foods with vitamin A for vitamin A deficiency
Interventions for the prevention of nutritional rickets in term born children
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age
Provision of folic acid for reducing arsenic toxicity in arsenic-exposed children and adults (protocol stage)
Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age
Single foods (1)
Honey and lozenges for children with non-specific cough
Therapeutic foods (4)
Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes
Ready-to-use therapeutic food (RUTF) for home-based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries
Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
Lungs & airways (64)
Complementary/alternative supplements (10)
Carnitine supplementation for preterm infants with recurrent apnoea
Garlic for the common cold
Honey and lozenges for children with non-specific cough
Honey for acute cough in children
Inositol in preterm infants at risk for or having respiratory distress syndrome
Probiotics for preventing acute upper respiratory tract infections
Probiotics for people with cystic fibrosis
Probiotics for preventing ventilator-associated pneumonia
Caffeine for asthma
Xylitol for preventing acute otitis media in children up to 12 years of age
Macronutrient supplementation (7)
Dietary marine fatty acids (fish oil) for asthma in adults and children
Antioxidant supplementation for lung disease in cystic fibrosis
Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease
Nutritional supplementation for stable chronic obstructive pulmonary disease
Nutritional supplements for people being treated for active tuberculosis
Omega-3 fatty acid supplementation for cystic fibrosis
Oral calorie supplements for cystic fibrosis
Diets & dietary patterns (9)
Calorie controlled diet for chronic asthma
Dietary marine fatty acids (fish oil) for asthma in adults and children
Weight loss interventions for chronic asthma
Dietary sodium manipulation and asthma
Lifestyle modification for obstructive sleep apnoea
Mono and multifaceted inhalant and/or food allergen reduction interventions for preventing asthma in children at high risk of developing asthma
Monosodium glutamate avoidance for chronic asthma in adults and children
Tartrazine exclusion for allergic asthma
Weight loss intervention through lifestyle modification or pharmacotherapy for obstructive sleep apnoea in adults (protocol stage)
Micronutrient supplementation (21)
Antioxidant supplementation for lung disease in cystic fibrosis
Vitamin D as an adjunct to antibiotics for the treatment of acute childhood pneumonia
Magnesium sulphate for acute bronchiolitis in children under two years of age (protocol stage)
Nutritional supplements for people being treated for active tuberculosis
Oral vitamin C supplements to prevent and treat acute upper respiratory tract infections (protocol stage)
Selenium supplementation for asthma
Vitamin A and beta (β)-carotene supplementation for cystic fibrosis
Vitamin D supplementation for cystic fibrosis
Vitamin A for non-measles pneumonia in children
Vitamin A for preventing acute lower respiratory tract infections in children up to seven years of age
Vitamin C for asthma and exercise-induced bronchoconstriction
Vitamin C for preventing and treating pneumonia
Vitamin C for preventing and treating the common cold
Vitamin C supplementation for prevention and treatment of pneumonia
Vitamin D for the management of asthma
Vitamin E supplementation in people with cystic fibrosis
Vitamin K supplementation for cystic fibrosis
Vitamins C and E for asthma and exercise-induced bronchoconstriction
Zinc supplementation as an adjunct to antibiotics in the treatment of pneumonia in children 2 to 59 months of age
Zinc supplementation for the prevention of pneumonia in children aged 2 months to 59 months
Zinc supplements for preventing otitis media
Food groups (1)
Caffeine for asthma
Complete nutritional formula (3)
Immunonutrition for acute respiratory distress syndrome (ARDS) in adults
Post-pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adults
Enteral tube feeding for cystic fibrosis
Delivery & implementation strategies (5)
Fluid restriction for treatment of preterm infants with chronic lung disease
Fluid therapy for acute bacterial meningitis
Parenteral versus enteral fluid therapy for children hospitalised with bronchiolitis (protocol stage)
Post-pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adults
Enteral tube feeding for cystic fibrosis
Nutrition education, communication & support (2)
Advising patients to increase fluid intake for treating acute respiratory infections
Weight loss interventions for chronic asthma
Fluids (4)
Advising patients to increase fluid intake for treating acute respiratory infections
Fluid restriction for treatment of preterm infants with chronic lung disease
Fluid therapy for acute bacterial meningitis
Parenteral versus enteral fluid therapy for children hospitalised with bronchiolitis (protocol stage)
Breastmilk & breastmilk substitutes (1)
Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease
Single foods (1)
Honey and lozenges for children with non-specific cough
Genetic disorders (41)
Macronutrient supplementation (12)
Tyrosine supplementation for phenylketonuria
Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults
Carnitine supplementation for inborn errors of metabolism
Combined large neutral amino acid supplementation for phenylketonuria (PKU) (protocol stage)
Creatine for treating muscle disorders
Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia
Antioxidant supplementation for lung disease in cystic fibrosis
Protein substitute for children and adults with phenylketonuria
Omega-3 fatty acid supplementation for cystic fibrosis
Oral protein calorie supplementation for children with chronic disease
Oral calorie supplements for cystic fibrosis
Dietary interventions for phenylketonuria
Complete nutritional formula (2)
Treatment for dysphagia (swallowing difficulties) in hereditary ataxia
Enteral tube feeding for cystic fibrosis
Delivery & implementation strategies (4)
Interventions for promoting participation in shared decision-making for children and adolescents with cystic fibrosis
Protein substitute for children and adults with phenylketonuria
Treatment for dysphagia (swallowing difficulties) in hereditary ataxia
Enteral tube feeding for cystic fibrosis
Diets & dietary patterns (6)
Tyrosine supplementation for phenylketonuria
Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults
Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia
Folate supplementation in people with sickle cell disease
Protein substitute for children and adults with phenylketonuria
Dietary interventions for phenylketonuria
Food groups (2)
Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia
Oral protein calorie supplementation for children with chronic disease
Nutrition education, communication & support (1)
Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults
Micronutrient supplementation (10)
Folate supplementation in people with sickle cell disease
Folic acid for fragile X syndrome
Antioxidant supplementation for lung disease in cystic fibrosis
Magnesium for treating sickle cell disease
Vitamin A and beta (β)-carotene supplementation for cystic fibrosis
Vitamin D supplementation for cystic fibrosis
Vitamin D supplementation for sickle cell disease
Vitamin E supplementation in people with cystic fibrosis
Vitamin K supplementation for cystic fibrosis
Zinc supplements for treating thalassaemia and sickle cell disease
Policies & programmes (1)
Newborn screening for homocystinuria
Complementary/alternative supplements (2)
L-acetylcarnitine for treating fragile X syndrome
Probiotics for people with cystic fibrosis
Breastmilk & breastmilk substitutes (1)
Newborn screening for galactosaemia
Musculoskeletal (51)
Micronutrient supplementation (22)
Calcium and vitamin D for increasing bone mineral density in premenopausal women (protocol stage)
Antioxidants for preventing and reducing muscle soreness after exercise
Antioxidant treatment for amyotrophic lateral sclerosis or motor neuron disease
Calcium and vitamin D for corticosteroid-induced osteoporosis
Calcium supplementation for improving bone mineral density in children
Dietary supplements for chronic gout
Pharmacological and nutritional treatment for McArdle disease (Glycogen Storage Disease type V)
Interventions for the treatment of decreased bone mineral density associated with HIV infection
Interventions for preventing falls in people with multiple sclerosis
Fluoride for treating postmenopausal osteoporosis
Folic acid and folinic acid for reducing side effects in patients receiving methotrexate for rheumatoid arthritis
Magnesium for skeletal muscle cramps
Nutritional supplementation for hip fracture aftercare in older people
Pharmacological treatments for Friedreich ataxia
Pyridoxal 5 phosphate for neuroleptic-induced tardive dyskinesia
Interventions to prevent and treat corticosteroid-induced osteoporosis and prevent osteoporotic fractures in Duchenne muscular dystrophy
Ascorbic acid for the treatment of Charcot-Marie-Tooth disease
Vitamin D supplementation for improving bone mineral density in children
Vitamin D for the management of multiple sclerosis
Vitamin D supplementation in infancy for improving bone density (protocol stage)
Vitamin D with or without calcium for treating osteoporosis in postmenopausal women (protocol stage)
Vitamin K for the prevention and treatment of osteoporosis in post-menopausal women (protocol stage)
Macronutrient supplementation (8)
Antioxidant treatment for amyotrophic lateral sclerosis or motor neuron disease
Creatine for amyotrophic lateral sclerosis/motor neuron disease
Creatine for treating muscle disorders
Dietary supplements for chronic gout
Pharmacological and nutritional treatment for McArdle disease (Glycogen Storage Disease type V)
Marine oil supplements for rheumatoid arthritis (protocol stage)
Nutritional supplementation for hip fracture aftercare in older people
Interventions to prevent and treat corticosteroid-induced osteoporosis and prevent osteoporotic fractures in Duchenne muscular dystrophy
Complete nutritional formula (3)
Enteral tube feeding for amyotrophic lateral sclerosis/motor neuron disease
Symptomatic treatments for amyotrophic lateral sclerosis/motor neuron disease
Nutritional supplementation for hip fracture aftercare in older people
Delivery & implementation strategies (3)
Antioxidants for preventing and reducing muscle soreness after exercise
Enteral tube feeding for amyotrophic lateral sclerosis/motor neuron disease
Nutritional supplementation for hip fracture aftercare in older people
Complementary/alternative supplements (7)
Antioxidant treatment for amyotrophic lateral sclerosis or motor neuron disease
Chondroitin for osteoarthritis
Dietary supplements for chronic gout
Glucosamine therapy for treating osteoarthritis
Pharmacological treatments for Friedreich ataxia
Phytoestrogens in the treatment of postmenopausal osteoporosis (protocol stage)
Probiotics for fibromyalgia (protocol stage)
Food groups (1)
Phytoestrogens in the treatment of postmenopausal osteoporosis (protocol stage)
Diets & dietary patterns (5)
Antioxidants for preventing and reducing muscle soreness after exercise
Calcium supplementation for improving bone mineral density in children
Lifestyle interventions for chronic gout
Lifestyle interventions for acute gout
Dietary interventions for rheumatoid arthritis
Fortified foods (1)
Dietary supplements for chronic gout
Nutrition education, communication & support (1)
Lifestyle interventions for acute gout
Gastroenterology (77)
Complete nutritional formula (11)
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Enhanced recovery protocols for major upper gastrointestinal, liver and pancreatic surgery
Enteral nutrition for maintenance of remission in Crohn's disease
Enteral nutritional therapy for induction of remission in Crohn's disease
Interventions for growth failure in childhood Crohn's disease
Nutritional supplementation in enteral and parenteral nutrition for people with acute pancreatitis (protocol stage)
Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances
Pre-operative Nutrition Support in Patients Undergoing Gastrointestinal Surgery.
Early enteral nutrition within 24 hours of lower gastrointestinal surgery versus later commencement for length of hospital stay and postoperative complications
Enteral nutrition formulations for acute pancreatitis
Conservative management of oesophageal soft food bolus impaction
Delivery & implementation strategies (16)
Percutaneous endoscopic gastrostomy versus percutaneous radiological gastrostomy for swallowing disturbances
Continuous versus bolus intragastric tube feeding for preterm and low birth weight infants with gastro-oesophageal reflux disease
Early versus delayed oral fluids and food for reducing complications after major abdominal gynaecologic surgery
Enteral nutrition for maintenance of remission in Crohn's disease
Enteral nutritional therapy for induction of remission in Crohn's disease
Fasting for haemostasis in children with gastrointestinal bleeding
Feed thickener for infants up to six months of age with gastro-oesophageal reflux
Fluid therapy protocols in people with acute pancreatitis (protocol stage)
Nasogastric versus nasojejunal tube feeding for severe acute pancreatitis
Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances
Enteral versus parenteral nutrition for acute pancreatitis
Oral rehydration salt solution for treating cholera: ≤ 270 mOsm/L solutions vs ≥ 310 mOsm/L solutions
Routine monitoring of gastric residual for prevention of necrotising enterocolitis in preterm infants
Stopping enteral feeds for prevention of transfusion-associated necrotising enterocolitis in preterm infants
Early enteral nutrition within 24 hours of lower gastrointestinal surgery versus later commencement for length of hospital stay and postoperative complications
Vitamin D for the treatment of inflammatory bowel disease (protocol stage)
Macronutrient supplementation (13)
Arginine supplementation for prevention of necrotising enterocolitis in preterm infants
Antioxidants for acute pancreatitis (protocol stage)
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas
Fiber and bulking agents for the treatment of chronic constipation (protocol stage)
Fish oil for induction of remission in ulcerative colitis
Glutamine for induction of remission in Crohn's disease
Human growth hormone and glutamine for patients with short bowel syndrome
Interventions for treating constipation in pregnancy
Interventions for treating constipation in pregnancy
Nutritional supplementation in enteral and parenteral nutrition for people with acute pancreatitis (protocol stage)
Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease
Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis
Complementary/alternative supplements (12)
Interventions for treating constipation in pregnancy
Probiotics for the prevention or treatment of chemotherapy- or radiotherapy-related diarrhoea in people with cancer
Probiotics as adjunctive therapy for eradication of Helicobacter pylori infection (protocol stage)
Probiotics for maintenance of remission in Crohn's disease
Probiotics for maintenance of remission in ulcerative colitis
Probiotics for the prevention of pediatric antibiotic-associated diarrhea
Probiotics for induction of remission in ulcerative colitis
Probiotics for the treatment of irritable bowel syndrome in children (protocol stage)
Probiotics for treating acute infectious diarrhoea
Probiotics for induction of remission in Crohn's disease
Probiotics for treatment of Clostridium difficile-associated colitis in adults
Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children
Diets & dietary patterns (7)
Antacids and lifestyle advice for reflux oesophagitis and Endoscopy Negative Reflux Disease (protocol stage)
Dietary interventions for induction and maintenance of remission in inflammatory bowel disease
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Interventions for treating constipation in pregnancy
Interventions to reduce acute and late adverse gastrointestinal effects of pelvic radiotherapy for primary pelvic cancers
Non-surgical interventions for eosinophilic esophagitis
Pre-operative Nutrition Support in Patients Undergoing Gastrointestinal Surgery.
Micronutrient supplementation (10)
Antioxidants for acute pancreatitis (protocol stage)
Antioxidants for pain in chronic pancreatitis
Chinese herbal medicine alone or combined with vitamins for gastric precancerous lesions (protocol stage)
Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Interventions to reduce acute and late adverse gastrointestinal effects of pelvic radiotherapy for primary pelvic cancers
Vitamin D for the treatment of inflammatory bowel disease (protocol stage)
Vitamin D supplementation for obese adults undergoing bariatric surgery (protocol stage)
Vitamin K for upper gastrointestinal bleeding in people with acute or chronic liver diseases
Vitamins and minerals for the prevention of colorectal adenomas and carcinomas (protocol stage)
Fluids (3)
Fluid therapy protocols in people with acute pancreatitis (protocol stage)
Polymer-based oral rehydration solution for treating acute watery diarrhoea
Oral rehydration salt solution for treating cholera: ≤ 270 mOsm/L solutions vs ≥ 310 mOsm/L solutions
Nutrition education, communication & support (4)
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Interventions for heartburn in pregnancy
Interventions for heartburn in pregnancy
Interventions for preventing postpartum constipation
Policies & programmes (1)
Chewing gum for enhancing early recovery of bowel function after caesarean section
Rheumatology (11)
Micronutrient supplementation (2)
Dietary supplements for chronic gout
Folic acid and folinic acid for reducing side effects in patients receiving methotrexate for rheumatoid arthritis
Complementary/alternative supplements (2)
Dietary supplements for chronic gout
Glucosamine therapy for treating osteoarthritis
Diets & dietary patterns (3)
Lifestyle interventions for chronic gout
Lifestyle interventions for acute gout
Dietary interventions for rheumatoid arthritis
Macronutrient supplementation (2)
Dietary supplements for chronic gout
Marine oil supplements for rheumatoid arthritis (protocol stage)
Fortified foods (1)
Dietary supplements for chronic gout
Nutrition education, communication & support (1)
Lifestyle interventions for acute gout
Infectious disease (50)
Micronutrient supplementation (19)
Interventions for the treatment of decreased bone mineral density associated with HIV infection
Iron supplementation for reducing morbidity and mortality in children with HIV
Oral iron supplements for children in malaria-endemic areas
Micronutrient supplementation for children with HIV infection
Micronutrient supplementation in pregnant women with HIV infection
Micronutrient supplementation in adults with HIV infection
Nutritional supplements for patients being treated for active visceral leishmaniasis
Nutritional supplements for people being treated for active tuberculosis
Oral zinc for treating diarrhoea in children
Prevention of diarrhoea in children with HIV infection or exposure to maternal HIV infection
Treatment for anemia in people with AIDS
Vitamin A for treating measles in children
Routine vitamin A supplementation for the prevention of blindness due to measles infection in children
Vitamin A supplements for reducing mother-to-child HIV transmission
Vitamin C for preventing and treating tetanus
Vitamin C for preventing and treating the common cold
Vitamin D supplementation for preventing infections in children under five years of age
Zinc supplementation for the promotion of growth and prevention of infections in infants less than six months of age
Zinc supplementation for the treatment of measles in children
Food groups (1)
Cranberries for preventing urinary tract infections
Complementary/alternative supplements (11)
Cranberries for preventing urinary tract infections
Honey for acute cough in children
Probiotics for preventing acute upper respiratory tract infections
Probiotics as adjunctive therapy for eradication of Helicobacter pylori infection (protocol stage)
Probiotics for treating persistent diarrhoea in children
Probiotics for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)
Probiotics for the treatment of bacterial vaginosis
Probiotics for treating acute infectious diarrhoea
Probiotics for treatment of Clostridium difficile-associated colitis in adults
Probiotics for vulvovaginal candidiasis in non-pregnant women
Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children
Fluids (6)
Oral versus intravenous rehydration for treating dehydration due to gastroenteritis in children
Fluid therapy for acute bacterial meningitis
Polymer-based oral rehydration solution for treating acute watery diarrhoea
Interventions to improve water quality for preventing diarrhoea
Oral rehydration salt solution for treating cholera: ≤ 270 mOsm/L solutions vs ≥ 310 mOsm/L solutions
Reduced osmolarity oral rehydration solution for treating dehydration caused by acute diarrhoea in children
Delivery & implementation strategies (5)
Oral versus intravenous rehydration for treating dehydration due to gastroenteritis in children
Fluid therapy for acute bacterial meningitis
Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)
Oral rehydration salt solution for treating cholera: ≤ 270 mOsm/L solutions vs ≥ 310 mOsm/L solutions
Early versus Delayed Refeeding for Children with Acute Diarrhoea
Macronutrient supplementation (4)
Enteral lactoferrin for the treatment of sepsis and necrotizing enterocolitis in neonates
Nutritional interventions for reducing morbidity and mortality in people with HIV
Nutritional supplements for patients being treated for active visceral leishmaniasis
Nutritional supplements for people being treated for active tuberculosis
Diets & dietary patterns (2)
Nutritional interventions for reducing morbidity and mortality in people with HIV
Lactose avoidance for young children with acute diarrhoea
Policies & programmes (1)
Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)
Nutrition education, communication & support (1)
Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)
Effective practice & health systems (21)
Nutrition education, communication & support (7)
Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in children and adults with overweight or obesity
Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol
Health system and community level interventions for improving antenatal care coverage and health outcomes
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Integrated management of childhood illness (IMCI) strategy for children under five
Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults
Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings
Delivery & implementation strategies (7)
Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in children and adults with overweight or obesity
Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Inpatient versus outpatient care, partial hospitalisation and waiting list for people with eating disorders
Integrated management of childhood illness (IMCI) strategy for children under five
Interventions for the uptake of evidence-based recommendations in acute stroke settings (protocol stage)
Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults
Policies & programmes (5)
Health system and community level interventions for improving antenatal care coverage and health outcomes
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Integrated management of childhood illness (IMCI) strategy for children under five
Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings
Unconditional cash transfers for assistance in humanitarian disasters: effect on use of health services and health outcomes in low- and middle-income countries
Fortified foods (1)
Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults
Macronutrient supplementation (1)
Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults
Anaesthesia & pain (27)
Macronutrient supplementation (4)
Preoperative carbohydrate treatment for enhancing recovery after elective surgery
Intravenous nutrients for preventing inadvertent perioperative hypothermia in adults
Sucrose for analgesia in newborn infants undergoing painful procedures
Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia
Complementary/alternative supplements (3)
Caffeine as an analgesic adjuvant for acute pain in adults
Chondroitin for osteoarthritis
Interventions for treating burning mouth syndrome
Fluids (3)
Posture and fluids for preventing post-dural puncture headache
Perioperative administration of buffered versus non-buffered crystalloid intravenous fluid to improve outcomes following adult surgical procedures
Hypertonic salt solution for peri-operative fluid management
Delivery & implementation strategies (6)
Breastfeeding or breast milk for procedural pain in neonates
Breastfeeding for procedural pain in infants beyond the neonatal period
Preoperative carbohydrate treatment for enhancing recovery after elective surgery
Intravenous nutrients for preventing inadvertent perioperative hypothermia in adults
Medically assisted nutrition for adult palliative care patients
Preoperative fasting for adults to prevent perioperative complications
Breastmilk & breastmilk substitutes (2)
Breastfeeding or breast milk for procedural pain in neonates
Breastfeeding for procedural pain in infants beyond the neonatal period
Micronutrient supplementation (3)
Hypertonic salt solution for peri-operative fluid management
Selenium for alleviating the side effects of chemotherapy, radiotherapy and surgery in cancer patients
Vitamin D for the treatment of chronic painful conditions in adults
Nutrition education, communication & support (3)
Educational interventions for the management of cancer-related fatigue in adults
Perioperative alcohol cessation intervention for postoperative complications
Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings
Policies & programmes (1)
Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings
Complete nutritional formula (2)
Intravenous nutrients for preventing inadvertent perioperative hypothermia in adults
Medically assisted nutrition for adult palliative care patients
Gastroenterology (22)
Delivery & implementation strategies (6)
Home parenteral nutrition for people with inoperable malignant bowel obstruction
Interventions for treating iron deficiency anaemia in inflammatory bowel disease: a network meta-analysis (protocol stage)
Monitoring of gastric residual volume during enteral nutrition (protocol stage)
Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants
Non-nutritive sucking for gastro-oesophageal reflux disease in preterm and low birth weight infants
Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants
Breastmilk & breastmilk substitutes (2)
Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants
Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants
Complete nutritional formula (2)
Monitoring of gastric residual volume during enteral nutrition (protocol stage)
Enteral versus parenteral nutrition for acute pancreatitis
Micronutrient supplementation (2)
Antioxidant supplements for preventing gastrointestinal cancers
Interventions for treating iron deficiency anaemia in inflammatory bowel disease: a network meta-analysis (protocol stage)
Complementary/alternative supplements (5)
Chinese herbal medicine alone or combined with vitamins for gastric precancerous lesions (protocol stage)
Dietary flavonoid for preventing colorectal neoplasms
Essential phospholipids for people with non-alcoholic fatty liver disease (protocol stage)
Interventions for the management of abdominal pain in Crohn's disease (protocol stage)
Probiotics for prevention of necrotizing enterocolitis in preterm infants
Macronutrient supplementation (2)
Glutamine supplementation for young infants with severe gastrointestinal disease
Lactoferrin for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)
Diets & dietary patterns (3)
Dietary flavonoid for preventing colorectal neoplasms
Interventions for heartburn in pregnancy
Interventions for the management of abdominal pain in Crohn's disease (protocol stage)
Wounds (18)
Micronutrient supplementation (3)
Nutritional interventions for preventing and treating pressure ulcers
Oral zinc for arterial and venous leg ulcers
Vitamin C for preventing and treating tetanus
Macronutrient supplementation (2)
Nutritional interventions for preventing and treating pressure ulcers
Immunonutrition as an adjuvant therapy for burns
Complete nutritional formula (4)
Nutritional interventions for preventing and treating pressure ulcers
Early versus delayed enteral nutrition support for burn injuries
High-carbohydrate, high-protein, low-fat versus low-carbohydrate, high-protein, high-fat enteral feeds for burns
Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)
Diets & dietary patterns (3)
Intensive versus conventional glycaemic control for treating diabetic foot ulcers
Nutritional interventions for preventing and treating pressure ulcers
Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)
Delivery & implementation strategies (5)
Early versus delayed enteral nutrition support for burn injuries
Immunonutrition as an adjuvant therapy for burns
Preoperative fasting for adults to prevent perioperative complications
Preoperative fasting for preventing perioperative complications in children
Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)
Complementary/alternative supplements (1)
Flavonoids for treating venous leg ulcers
Urology (14)
Food groups (1)
Cranberries for preventing urinary tract infections
Complementary/alternative supplements (4)
Cranberries for preventing urinary tract infections
Lycopene for the prevention of prostate cancer
Probiotics for preventing urinary tract infections in adults and children
Probiotics for preventing urinary tract infection in people with neuropathic bladder
Nutrition education, communication & support (2)
Lifestyle interventions for the treatment of urinary incontinence in adults
Perioperative nutrition for the treatment of bladder cancer by radical cystectomy
Diets & dietary patterns (2)
Lifestyle interventions for the treatment of urinary incontinence in adults
Lycopene for the prevention of prostate cancer
Fluids (1)
Water for preventing urinary stones
Micronutrient supplementation (1)
Antioxidants for male subfertility
Single foods (1)
Cranberries for treating asymptomatic bacteriuria during pregnancy (protocol stage)
Fortified foods (1)
Perioperative nutrition for the treatment of bladder cancer by radical cystectomy
Complete nutritional formula (1)
Perioperative nutrition for the treatment of bladder cancer by radical cystectomy
Gynaecology (23)
Complementary/alternative supplements (5)
Dietary supplements for dysmenorrhoea
Inositol for subfertile women with polycystic ovary syndrome
Phytoestrogens for menopausal vasomotor symptoms
Probiotics for the treatment of bacterial vaginosis
Probiotics for vulvovaginal candidiasis in non-pregnant women
Macronutrient supplementation (1)
Dietary supplements for dysmenorrhoea
Micronutrient supplementation (6)
Antioxidants for male subfertility
Dietary supplements for dysmenorrhoea
Daily iron supplementation for improving anaemia, iron status and health in menstruating women
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)
Antioxidants for female subfertility
Delivery & implementation strategies (4)
Early versus delayed oral fluids and food for reducing complications after major abdominal gynaecologic surgery
Inositol for subfertile women with polycystic ovary syndrome
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
Metabolomics for improving pregnancy outcomes in women undergoing assisted reproductive technologies
Nutrition education, communication & support (3)
Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)
Preconception lifestyle advice for people with subfertility
Lifestyle changes in women with polycystic ovary syndrome
Diets & dietary patterns (4)
Interventions to improve insulin resistance for the prevention of endometrial cancer (protocol stage)
Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)
Preconception lifestyle advice for people with subfertility
Lifestyle changes in women with polycystic ovary syndrome
Developmental, psychosocial & learning problems (69)
Policies & programmes (7)
Growth monitoring in children
Community-based supplementary feeding for promoting the growth of children under five years of age in low and middle income countries
School feeding for improving the physical and psychosocial health of disadvantaged students
Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years
Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Micronutrient supplementation (17)
Folate supplementation in women of reproductive age (protocol stage)
Folic acid for fragile X syndrome
Iron supplementation for breath-holding attacks in children
Daily iron supplementation for improving anaemia, iron status and health in menstruating women
Iron therapy for improving psychomotor development and cognitive function in children under the age of three with iron deficiency anaemia
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Intermittent iron supplementation for improving nutrition and development in children under 12 years of age
Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age
Provision of folic acid for reducing arsenic toxicity in arsenic-exposed children and adults (protocol stage)
Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years
Supplementary vitamin E, selenium, cysteine and riboflavin for preventing kwashiorkor in preschool children in developing countries
The effects of oral vitamin D supplementation on linear growth and non-communicable diseases among infants and children younger than five years of age (protocol stage)
Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Combined vitamin B6-magnesium treatment in autism spectrum disorder
Zinc supplementation for mental and motor development in children
Zinc supplementation for preventing mortality, morbidity, and growth failure in children aged 6 months to 12 years of age
Diets & dietary patterns (6)
Dietary modifications for infantile colic
Dietary interventions for recurrent abdominal pain in childhood
Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries
Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years
Delivery & implementation strategies (5)
Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under
Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors
Gastrostomy feeding versus oral feeding alone for children with cerebral palsy
Intermittent iron supplementation for improving nutrition and development in children under 12 years of age
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Complete nutritional formula (1)
Gastrostomy feeding versus oral feeding alone for children with cerebral palsy
Macronutrient supplementation (11)
Dietary interventions for recurrent abdominal pain in childhood
Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes
Lipid-based nutrient supplements for maternal, birth, and infant developmental outcomes
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Omega-3 fatty acids supplementation for autism spectrum disorders (ASD)
Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents
Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries
Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years
Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
Supplementary vitamin E, selenium, cysteine and riboflavin for preventing kwashiorkor in preschool children in developing countries
Nutrition education, communication & support (7)
Dietary modifications for infantile colic
Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under
Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors
Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight
Interventions for oropharyngeal dysphagia in children with neurological impairment
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Parent training programmes for managing infantile colic
Fortified foods (4)
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age
Provision of folic acid for reducing arsenic toxicity in arsenic-exposed children and adults (protocol stage)
Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age
Therapeutic foods (4)
Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes
Ready-to-use therapeutic food (RUTF) for home-based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries
Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
Complementary/alternative supplements (4)
Dietary interventions for recurrent abdominal pain in childhood
L-acetylcarnitine for treating fragile X syndrome
Oral probiotics for infantile colic (protocol stage)
Probiotics to prevent infantile colic
Breastmilk & breastmilk substitutes (2)
Breastfeeding for oral health in preschool children (protocol stage)
Dietary modifications for infantile colic
Food groups (1)
Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age
Diagnosis (5)
Policies & programmes (3)
Customised versus population-based growth charts as a screening tool for detecting small for gestational age infants in low-risk pregnant women
Growth monitoring in children
Newborn screening for homocystinuria
Nutrition education, communication & support (1)
Serum or plasma ferritin concentration as an index of iron deficiency and overload (protocol stage)
Breastmilk & breastmilk substitutes (1)
Newborn screening for galactosaemia
Blood disorders (51)
Micronutrient supplementation (26)
Daily oral iron supplementation during pregnancy
Erythropoietin with iron supplementation for preoperative anaemia in non-cardiac surgery (protocol stage)
Folate supplementation in people with sickle cell disease
Folic acid supplementation for the prevention of anaemia in preterm neonates (protocol stage)
Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)
Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations
Homocysteine lowering interventions for peripheral arterial disease and bypass grafts
Interventions for treating iron deficiency anaemia in inflammatory bowel disease: a network meta-analysis (protocol stage)
Intravenous iron therapy for non-anaemic, iron-deficient adults
Intravenous iron versus oral iron versus no iron with or without erythropoiesis- stimulating agents (ESA) for cancer patients with anaemia: A systematic review and network meta-analysis (protocol stage)
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
Iron therapy for improving psychomotor development and cognitive function in children under the age of three with iron deficiency anaemia
Iron therapy for preoperative anaemia
Iron therapy in anaemic adults without chronic kidney disease
Magnesium for treating sickle cell disease
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Prophylactic vitamin K for the prevention of vitamin K deficiency bleeding in preterm neonates
Vitamin K for improved anticoagulation control in patients receiving warfarin
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
The role of iron in the management of chemotherapy-induced anemia in cancer patients receiving erythropoiesis-stimulating agents
Treatment for anemia in people with AIDS
Treatment for women with postpartum iron deficiency anaemia
Treatment for women with postpartum iron deficiency anaemia
Treatments for iron-deficiency anaemia in pregnancy
Vitamin D supplementation for sickle cell disease
Zinc supplements for treating thalassaemia and sickle cell disease
Diets & dietary patterns (4)
Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia
Folate supplementation in people with sickle cell disease
Low bacterial diet versus control diet to prevent infection in cancer patients treated with chemotherapy causing episodes of neutropenia
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Macronutrient supplementation (2)
Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Food groups (1)
Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia
Delivery & implementation strategies (8)
Fluid supplementation for neonatal unconjugated hyperbilirubinaemia
Interventions for treating iron deficiency anaemia in inflammatory bowel disease: a network meta-analysis (protocol stage)
Intravenous iron versus oral iron versus no iron with or without erythropoiesis- stimulating agents (ESA) for cancer patients with anaemia: A systematic review and network meta-analysis (protocol stage)
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
Iron therapy for preoperative anaemia
Iron therapy in anaemic adults without chronic kidney disease
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
Treatment for women with postpartum iron deficiency anaemia
Fortified foods (5)
Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)
Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
Wheat flour fortification with iron for reducing anaemia and improving iron status in populations (protocol stage)
Policies & programmes (2)
Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations
Wheat flour fortification with iron for reducing anaemia and improving iron status in populations (protocol stage)
Fluids (1)
Fluid supplementation for neonatal unconjugated hyperbilirubinaemia
Complementary/alternative supplements (1)
Prebiotics for the prevention of hyperbilirubinaemia in neonates
Nutrition education, communication & support (1)
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (protocol stage)
Trauma & critical illness (43)
Delivery & implementation strategies (16)
Buffered solutions versus 0.9% saline for resuscitation in critically ill adults and children
Enteral versus parenteral nutrition and enteral versus a combination of enteral and parenteral nutrition for adults in the intensive care unit
Liberal versus conservative fluid therapy in adults and children with sepsis or septic shock
Early versus delayed enteral nutrition support for burn injuries
Prescribed hypocaloric nutrition support for critically-ill adults
Nutritional support for head-injured patients
Early enteral nutrition (within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults
Immunonutrition as an adjuvant therapy for burns
Iron therapy for preoperative anaemia
Iron therapy in anaemic adults without chronic kidney disease
Perioperative restrictive versus goal-directed fluid therapy for adults undergoing major non-cardiac surgery
Medically assisted nutrition for adult palliative care patients
Nasogastric versus nasojejunal tube feeding for severe acute pancreatitis
Nutritional support for critically ill children
Nutritional support for acute kidney injury
Post-pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adults
Micronutrient supplementation (7)
Erythropoietin with iron supplementation for preoperative anaemia in non-cardiac surgery (protocol stage)
Intravenous iron therapy for non-anaemic, iron-deficient adults
Iron therapy for preoperative anaemia
Iron therapy in anaemic adults without chronic kidney disease
Magnesium for acute traumatic brain injury
Parenteral calcium for intensive care unit patients
Selenium supplementation for critically ill adults
Fluids (4)
Buffered solutions versus 0.9% saline for resuscitation in critically ill adults and children
Perioperative administration of buffered versus non-buffered crystalloid intravenous fluid to improve outcomes following adult surgical procedures
Liberal versus conservative fluid therapy in adults and children with sepsis or septic shock
Perioperative restrictive versus goal-directed fluid therapy for adults undergoing major non-cardiac surgery
Complete nutritional formula (10)
Enteral versus parenteral nutrition and enteral versus a combination of enteral and parenteral nutrition for adults in the intensive care unit
Early versus delayed enteral nutrition support for burn injuries
Prescribed hypocaloric nutrition support for critically-ill adults
Early enteral nutrition (within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults
High-carbohydrate, high-protein, low-fat versus low-carbohydrate, high-protein, high-fat enteral feeds for burns
Immunonutrition for acute respiratory distress syndrome (ARDS) in adults
Medically assisted nutrition for adult palliative care patients
Nutritional support for critically ill children
Nutritional support for acute kidney injury
Post-pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adults
Macronutrient supplementation (3)
Glutamine supplementation for critically ill adults
Immunonutrition as an adjuvant therapy for burns
Nutritional support for acute kidney injury
Complementary/alternative supplements (2)
Caffeine for the prevention of injuries and errors in shift workers
Probiotics for preventing ventilator-associated pneumonia
Food groups (1)
Caffeine for the prevention of injuries and errors in shift workers
Public health (154)
Nutrition education, communication & support (28)
Community-level interventions for improving access to food in low- and middle-income countries (protocol stage)
Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Diets for primary prevention of gallbladder stones in adults (protocol stage)
Nut consumption for the primary prevention of cardiovascular disease
Reduction in saturated fat intake for cardiovascular disease
Effects of total fat intake on body weight
Effectiveness of brief alcohol interventions in primary care populations
Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease (protocol stage)
Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC)
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)
Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Multiple risk factor interventions for primary prevention of coronary heart disease
Population-level interventions in government jurisdictions for dietary sodium reduction
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Optimal duration of exclusive breastfeeding
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Reduced dietary salt for the prevention of cardiovascular disease
Agricultural and nutritional education interventions for reducing aflatoxin exposure to improve infant and child growth in low- and middle-income countries
Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minorities
Advice to reduce dietary salt for prevention of cardiovascular disease
Diets & dietary patterns (22)
Diet, physical activity or both for prevention or delay of type 2 diabetes mellitus and its associated complications in people at increased risk of developing type 2 diabetes mellitus
Dietary fibre for the primary prevention of cardiovascular disease
Diets for primary prevention of gallbladder stones in adults (protocol stage)
Surgery for rotator cuff tears
Reduction in saturated fat intake for cardiovascular disease
Effects of total fat intake on body weight
Effectiveness of brief alcohol interventions in primary care populations
Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease (protocol stage)
GM-CSF (granulocyte macrophage colony stimulating factor) supplementation in culture media for women undergoing assisted reproductive technology (ART) (protocol stage)
High versus low added sugar consumption for the primary prevention of cardiovascular disease (protocol stage)
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk (protocol stage)
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Effect of longer-term modest salt reduction on blood pressure
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Reduced dietary salt for the prevention of cardiovascular disease
Selenium for preventing cancer
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries
Advice to reduce dietary salt for prevention of cardiovascular disease
Whole grain cereals for the primary or secondary prevention of cardiovascular disease
Whole grain foods for the prevention of type 2 diabetes mellitus
Micronutrient supplementation (28)
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
Diets for primary prevention of gallbladder stones in adults (protocol stage)
Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC)
Calcium supplementation for prevention of primary hypertension
Folate supplementation in women of reproductive age (protocol stage)
Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)
Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations
Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition
Fortification of staple foods with vitamin A for vitamin A deficiency
Intermittent oral iron supplementation during pregnancy
Iodine supplementation for women during the preconception, pregnancy and postpartum period
Iodised salt for preventing iodine deficiency disorders
Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in low and middle income countries
Selenium for preventing cancer
Selenium supplementation for the primary prevention of cardiovascular disease
Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population (protocol stage)
Supplementary vitamin E, selenium, cysteine and riboflavin for preventing kwashiorkor in preschool children in developing countries
Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population
Fortification of wheat and maize flour with folic acid for population health outcomes
Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Vitamin A supplements for reducing mother-to-child HIV transmission
Vitamin C for preventing and treating pneumonia
Vitamin C supplementation for prevention and treatment of pneumonia
Vitamin C supplementation for the primary prevention of cardiovascular disease
Vitamin D supplementation for prevention of mortality in adults
Vitamin K for the primary prevention of cardiovascular disease
Fortified foods (13)
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders
Calcium supplementation for prevention of primary hypertension
Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)
Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations
Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition
Fortification of staple foods with vitamin A for vitamin A deficiency
Food fortification with multiple micronutrients: impact on health outcomes in general population
Iodised salt for preventing iodine deficiency disorders
Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women
Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population (protocol stage)
Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population
Fortification of wheat and maize flour with folic acid for population health outcomes
Wheat flour fortification with iron for reducing anaemia and improving iron status in populations (protocol stage)
Breastmilk & breastmilk substitutes (2)
Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese
Optimal duration of exclusive breastfeeding
Fluids (2)
Interventions to improve water quality for preventing diarrhoea
Water fluoridation for the prevention of dental caries
Policies & programmes (31)
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Community level interventions to improve food security in developed countries (protocol stage)
Community-level interventions for improving access to food in low- and middle-income countries (protocol stage)
Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations
Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition
Fortification of staple foods with vitamin A for vitamin A deficiency
Food fortification with multiple micronutrients: impact on health outcomes in general population
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease
Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)
Population-level interventions in government jurisdictions for dietary sodium reduction
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings
Policy interventions implemented through sporting organisations for promoting healthy behaviour change
Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
Community-based supplementary feeding for promoting the growth of children under five years of age in low and middle income countries
Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population (protocol stage)
Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)
Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)
Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children
Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population
Fortification of wheat and maize flour with folic acid for population health outcomes
Unconditional cash transfers for assistance in humanitarian disasters: effect on use of health services and health outcomes in low- and middle-income countries
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Water fluoridation for the prevention of dental caries
Wheat flour fortification with iron for reducing anaemia and improving iron status in populations (protocol stage)
Food groups (4)
Nut consumption for the primary prevention of cardiovascular disease
Green and black tea for the primary prevention of cardiovascular disease
Green tea (Camellia sinensis) for the prevention of cancer
Impact of exposure to alcohol marketing and subsequent drinking patterns among youth and young adults (protocol stage)
Complementary/alternative supplements (4)
Xylitol-containing products for preventing dental caries in children and adults
Co-enzyme Q10 supplementation for the primary prevention of cardiovascular disease
Green and black tea for the primary prevention of cardiovascular disease
Green tea (Camellia sinensis) for the prevention of cancer
Macronutrient supplementation (8)
Dietary fibre for the primary prevention of cardiovascular disease
Reduction in saturated fat intake for cardiovascular disease
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries
Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
Supplementary vitamin E, selenium, cysteine and riboflavin for preventing kwashiorkor in preschool children in developing countries
Whole grain cereals for the primary or secondary prevention of cardiovascular disease
Delivery & implementation strategies (10)
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Community-level interventions for improving access to food in low- and middle-income countries (protocol stage)
Food fortification with multiple micronutrients: impact on health outcomes in general population
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease
Intermittent oral iron supplementation during pregnancy
Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)
Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women
Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age
Therapeutic foods (2)
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries
Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
Orthopaedics (5)
Macronutrient supplementation (1)
Nutritional supplementation for hip fracture aftercare in older people
Micronutrient supplementation (2)
Interventions for preventing bone disease in kidney transplant recipients
Nutritional supplementation for hip fracture aftercare in older people
Complete nutritional formula (1)
Nutritional supplementation for hip fracture aftercare in older people
Delivery & implementation strategies (1)
Nutritional supplementation for hip fracture aftercare in older people
Kidney disease (42)
Diets & dietary patterns (12)
Altered dietary salt intake for people with chronic kidney disease
Dietary interventions for mineral and bone disorder in people with chronic kidney disease
Dietary interventions for preventing complications in idiopathic hypercalciuria
Dietary interventions for adults with chronic kidney disease
Altered dietary salt intake for preventing and treating diabetic kidney disease
Glucose-lowering agents for treating pre-existing and new-onset diabetes in kidney transplant recipients
Interventions for metabolic bone disease in children with chronic kidney disease
Interventions for weight loss in people with chronic kidney disease who are overweight or obese (protocol stage)
Low protein diets for non-diabetic adults with chronic kidney disease
Medical and dietary interventions for preventing recurrent urinary stones in children
Protein restriction for children with chronic kidney disease
Protein restriction for diabetic renal disease
Macronutrient supplementation (6)
Fish oil for kidney transplant recipients
Omega-3 fatty acids for dialysis vascular access outcomes in patients with chronic kidney disease
Low protein diets for non-diabetic adults with chronic kidney disease
Nutritional support for acute kidney injury
Oral protein-based supplements versus placebo or no treatment for people with chronic kidney disease requiring dialysis
Protein restriction for children with chronic kidney disease
Fluids (1)
Water for preventing urinary stones
Micronutrient supplementation (11)
Interventions for lowering plasma homocysteine levels in dialysis patients
Interventions for lowering plasma homocysteine levels in kidney transplant recipients
Interventions for metabolic bone disease in children with chronic kidney disease
Interventions for preventing bone disease in kidney transplant recipients
Parenteral versus oral iron therapy for adults and children with chronic kidney disease
Antioxidants for chronic kidney disease
Magnesium-based interventions for people with chronic kidney disease (protocol stage)
Oral iron for people with chronic kidney disease (protocol stage)
Vitamin B and its derivatives for diabetic kidney disease
Vitamin D compounds for people with chronic kidney disease not requiring dialysis
Vitamin D compounds for people with chronic kidney disease requiring dialysis
Complete nutritional formula (1)
Nutritional support for acute kidney injury
Delivery & implementation strategies (5)
Interventions for promoting adherence to fluid intake and dietary salt restriction in people with end-stage kidney disease (protocol stage)
Parenteral versus oral iron therapy for adults and children with chronic kidney disease
Magnesium-based interventions for people with chronic kidney disease (protocol stage)
Nutritional support for acute kidney injury
Oral iron for people with chronic kidney disease (protocol stage)
Complementary/alternative supplements (2)
Probiotics for preventing urinary tract infections in adults and children
Probiotics for preventing urinary tract infection in people with neuropathic bladder
Nutrition education, communication & support (4)
Dietary interventions for adults with chronic kidney disease
Glucose-lowering agents for treating pre-existing and new-onset diabetes in kidney transplant recipients
Interventions for promoting adherence to fluid intake and dietary salt restriction in people with end-stage kidney disease (protocol stage)
Interventions for weight loss in people with chronic kidney disease who are overweight or obese (protocol stage)
Hepatology (43)
Macronutrient supplementation (7)
Antioxidants for acute pancreatitis (protocol stage)
Non-absorbable disaccharides versus placebo/no intervention and lactulose versus lactitol for the prevention and treatment of hepatic encephalopathy in people with cirrhosis
Branched-chain amino acids for people with hepatic encephalopathy
Early intravenous nutrition for the prevention of neonatal jaundice
Nutrition support in hospitalised adults at nutritional risk
Nutritional supplementation in enteral and parenteral nutrition for people with acute pancreatitis (protocol stage)
Omega-3 polyunsaturated fatty acids for non-alcoholic fatty liver disease (protocol stage)
Delivery & implementation strategies (6)
Early intravenous nutrition for the prevention of neonatal jaundice
Fish oil-based lipid emulsions versus standard lipid emulsions for prevention of parenteral nutrition-associated liver disease in children (protocol stage)
Fish oil-based lipid emulsions versus standard lipid emulsions for treatment of parenteral nutrition-associated liver disease in children (protocol stage)
Fluid therapy protocols in people with acute pancreatitis (protocol stage)
Nutritional interventions for liver-transplanted patients
Enteral versus parenteral nutrition for acute pancreatitis
Complete nutritional formula (7)
Early intravenous nutrition for the prevention of neonatal jaundice
Enhanced recovery protocols for major upper gastrointestinal, liver and pancreatic surgery
Nutrition support in hospitalised adults at nutritional risk
Nutritional interventions for liver-transplanted patients
Nutritional supplementation in enteral and parenteral nutrition for people with acute pancreatitis (protocol stage)
Nutritional support for liver disease
Enteral versus parenteral nutrition for acute pancreatitis
Diets & dietary patterns (4)
Diets for primary prevention of gallbladder stones in adults (protocol stage)
Lifestyle modifications for non-alcohol related fatty liver disease: a network meta-analysis (protocol stage)
Modified dietary fat intake for treatment of gallstone disease (protocol stage)
Weight reduction for non-alcoholic fatty liver disease
Micronutrient supplementation (10)
Antioxidant supplements for preventing gastrointestinal cancers
Antioxidant supplements for liver diseases
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
Antioxidants for acute pancreatitis (protocol stage)
Antioxidants for pain in chronic pancreatitis
Diets for primary prevention of gallbladder stones in adults (protocol stage)
Antioxidant supplements for non-alcoholic fatty liver disease and/or steatohepatitis
Oral zinc for the prevention of hyperbilirubinaemia in neonates
Vitamin D supplementation for chronic liver diseases in adults
Vitamin K for upper gastrointestinal bleeding in people with acute or chronic liver diseases
Complementary/alternative supplements (4)
Acetyl-L-carnitine for patients with hepatic encephalopathy
Probiotics for non-alcoholic fatty liver disease and/or steatohepatitis
Probiotics for people with hepatic encephalopathy
Probiotics for the prevention or treatment of hyperbilirubinaemia in late preterm and term neonates (protocol stage)
Nutrition education, communication & support (3)
Diets for primary prevention of gallbladder stones in adults (protocol stage)
Nutrition support in hospitalised adults at nutritional risk
Lifestyle modifications for non-alcohol related fatty liver disease: a network meta-analysis (protocol stage)
Fortified foods (1)
Nutrition support in hospitalised adults at nutritional risk
Fluids (1)
Fluid therapy protocols in people with acute pancreatitis (protocol stage)
Dentistry & oral health (14)
Complementary/alternative supplements (2)
Xylitol-containing products for preventing dental caries in children and adults
Interventions for treating burning mouth syndrome
Delivery & implementation strategies (1)
Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate
Nutrition education, communication & support (3)
Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate
One-to-one dietary interventions undertaken in a dental setting to change dietary behaviour
Primary school-based behavioural interventions for preventing caries
Fortified foods (1)
Fluoridated milk for preventing dental caries
Diets & dietary patterns (2)
One-to-one dietary interventions undertaken in a dental setting to change dietary behaviour
Primary school-based behavioural interventions for preventing caries
Micronutrient supplementation (2)
Fluoride supplementation (with tablets, drops, lozenges or chewing gum) in pregnant women for preventing dental caries in the primary teeth of their children
Fluoride supplements (tablets, drops, lozenges or chewing gums) for preventing dental caries in children
Breastmilk & breastmilk substitutes (1)
Breastfeeding for oral health in preschool children (protocol stage)
Policies & programmes (1)
Water fluoridation for the prevention of dental caries
Fluids (1)
Water fluoridation for the prevention of dental caries
Ear, nose & throat (15)
Diets & dietary patterns (2)
Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome
Lifestyle modification for obstructive sleep apnoea
Micronutrient supplementation (2)
Zinc supplements for preventing otitis media
Zinc supplementation for tinnitus
Complementary/alternative supplements (2)
Probiotics for preventing acute otitis media in children
Xylitol for preventing acute otitis media in children up to 12 years of age
Complete nutritional formula (4)
Enteral feeding methods for nutritional management in patients with head and neck cancers being treated with radiotherapy and/or chemotherapy
Immunonutrition for patients undergoing surgery for head and neck cancer
Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances
Conservative management of oesophageal soft food bolus impaction
Delivery & implementation strategies (3)
Enteral feeding methods for nutritional management in patients with head and neck cancers being treated with radiotherapy and/or chemotherapy
Percutaneous endoscopic gastrostomy versus percutaneous radiological gastrostomy for swallowing disturbances
Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances
Nutrition education, communication & support (2)
Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome
Interventions for oropharyngeal dysphagia in children with neurological impairment
Cancer (52)
Macronutrient supplementation (4)
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas
Nutritional support in children and young people with cancer undergoing chemotherapy
Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia
Micronutrient supplementation (14)
Antioxidant supplements for preventing gastrointestinal cancers
Chinese herbal medicine alone or combined with vitamins for gastric precancerous lesions (protocol stage)
Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Interventions to reduce acute and late adverse gastrointestinal effects of pelvic radiotherapy for primary pelvic cancers
Intravenous iron versus oral iron versus no iron with or without erythropoiesis- stimulating agents (ESA) for cancer patients with anaemia: A systematic review and network meta-analysis (protocol stage)
Nutritional interventions for survivors of childhood cancer
Nutritional support in children and young people with cancer undergoing chemotherapy
Retinoic acid postconsolidation therapy for high-risk neuroblastoma patients treated with autologous haematopoietic stem cell transplantation
Selenium for preventing cancer
Selenium for alleviating the side effects of chemotherapy, radiotherapy and surgery in cancer patients
The role of iron in the management of chemotherapy-induced anemia in cancer patients receiving erythropoiesis-stimulating agents
Vitamin D supplementation for prevention of cancer in adults
Vitamins and minerals for the prevention of colorectal adenomas and carcinomas (protocol stage)
Delivery & implementation strategies (5)
Enteral feeding methods for nutritional management in patients with head and neck cancers being treated with radiotherapy and/or chemotherapy
Home parenteral nutrition for people with inoperable malignant bowel obstruction
Intravenous iron versus oral iron versus no iron with or without erythropoiesis- stimulating agents (ESA) for cancer patients with anaemia: A systematic review and network meta-analysis (protocol stage)
Nutritional support in children and young people with cancer undergoing chemotherapy
Early enteral nutrition within 24 hours of lower gastrointestinal surgery versus later commencement for length of hospital stay and postoperative complications
Complete nutritional formula (5)
Enteral feeding methods for nutritional management in patients with head and neck cancers being treated with radiotherapy and/or chemotherapy
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Immunonutrition for patients undergoing surgery for head and neck cancer
Perioperative nutrition for the treatment of bladder cancer by radical cystectomy
Early enteral nutrition within 24 hours of lower gastrointestinal surgery versus later commencement for length of hospital stay and postoperative complications
Food groups (1)
Green tea (Camellia sinensis) for the prevention of cancer
Complementary/alternative supplements (6)
Chinese herbal medicine alone or combined with vitamins for gastric precancerous lesions (protocol stage)
Dietary flavonoid for preventing colorectal neoplasms
(Reishi mushroom) for cancer treatment
Green tea (Camellia sinensis) for the prevention of cancer
Probiotics for the prevention or treatment of chemotherapy- or radiotherapy-related diarrhoea in people with cancer
Lycopene for the prevention of prostate cancer
Diets & dietary patterns (11)
Body weight management in overweight and obese breast cancer survivors (protocol stage)
Dietary flavonoid for preventing colorectal neoplasms
Dietary interventions for adult cancer survivors
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Interventions to improve insulin resistance for the prevention of endometrial cancer (protocol stage)
Interventions to reduce acute and late adverse gastrointestinal effects of pelvic radiotherapy for primary pelvic cancers
Ketogenic diet for primary brain and spinal cord tumours (protocol stage)
Low bacterial diet versus control diet to prevent infection in cancer patients treated with chemotherapy causing episodes of neutropenia
Lycopene for the prevention of prostate cancer
Nutritional interventions for survivors of childhood cancer
Selenium for preventing cancer
Nutrition education, communication & support (5)
Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy
Educational interventions for the management of cancer-related fatigue in adults
Perioperative nutrition for the treatment of bladder cancer by radical cystectomy
Nutritional interventions for survivors of childhood cancer
Interventions for weight reduction in obesity to improve survival in women with endometrial cancer
Fortified foods (1)
Perioperative nutrition for the treatment of bladder cancer by radical cystectomy
Tobacco, drugs & alcohol (17)
Micronutrient supplementation (2)
Magnesium for alcohol withdrawal
Thiamine for prevention and treatment of Wernicke-Korsakoff Syndrome in people who abuse alcohol
Nutrition education, communication & support (7)
Alcohol intake reduction for controlling hypertension (protocol stage)
Effectiveness of brief alcohol interventions in primary care populations
Perioperative alcohol cessation intervention for postoperative complications
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity
Interventions for preventing weight gain after smoking cessation
Psychological and/or educational interventions for reducing alcohol consumption in pregnant women and women planning pregnancy
Serum or plasma ferritin concentration as an index of iron deficiency and overload (protocol stage)
Diets & dietary patterns (2)
Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome
Effectiveness of brief alcohol interventions in primary care populations
Food groups (2)
Impact of exposure to alcohol marketing and subsequent drinking patterns among youth and young adults (protocol stage)
Immunotherapy (oral and sublingual) for food allergy to fruits
Policies & programmes (2)
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity
Delivery & implementation strategies (2)
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity
Consumer & communication strategies (21)
Policies & programmes (4)
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
Policy interventions implemented through sporting organisations for promoting healthy behaviour change
Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
Nutrition education, communication & support (11)
Telephone interventions, delivered by healthcare professionals, for providing education and psychosocial support for informal caregivers of adults with diagnosed illnesses
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Factors that influence women’s engagement with breastfeeding support: a qualitative evidence synthesis (protocol stage)
Individual patient education for people with type 2 diabetes mellitus
Interactive computer-based interventions for weight loss or weight maintenance in overweight or obese people
Internet-based interventions for the secondary prevention of coronary heart disease
Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults
mHealth education interventions in heart failure (protocol stage)
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minorities
Computer-based diabetes self-management interventions for adults with type 2 diabetes mellitus
Diets & dietary patterns (1)
Individual patient education for people with type 2 diabetes mellitus
Delivery & implementation strategies (3)
Telephone interventions, delivered by healthcare professionals, for providing education and psychosocial support for informal caregivers of adults with diagnosed illnesses
Internet-based interventions for the secondary prevention of coronary heart disease
mHealth education interventions in heart failure (protocol stage)
Food groups (1)
Impact of exposure to alcohol marketing and subsequent drinking patterns among youth and young adults (protocol stage)
Breastmilk & breastmilk substitutes (1)
Factors that influence women’s engagement with breastfeeding support: a qualitative evidence synthesis (protocol stage)
Skin disorders (5)
Diets & dietary patterns (2)
Dietary exclusions for established atopic eczema
Lifestyle changes for treating psoriasis
Macronutrient supplementation (1)
Dietary supplements for established atopic eczema
Micronutrient supplementation (1)
Dietary supplements for established atopic eczema
Complementary/alternative supplements (1)
Probiotics for treating eczema
Complementary medicine (2)
Micronutrient supplementation (1)
Interventions for nausea and vomiting in early pregnancy
Complementary/alternative supplements (1)
Interventions for nausea and vomiting in early pregnancy
Health & safety at work (2)
Complementary/alternative supplements (1)
Caffeine for the prevention of injuries and errors in shift workers
Food groups (1)
Caffeine for the prevention of injuries and errors in shift workers