Evidence

Cochrane Nutrition Reviews

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(Reishi mushroom) for cancer treatment

Acetyl-L-carnitine for patients with hepatic encephalopathy

Acetyl-L-carnitine for the treatment of diabetic peripheral neuropathy

Acetyl-l-carnitine for dementia

Adjunctive antioxidants for bipolar disorder

Advice to reduce dietary salt for prevention of cardiovascular disease

Advising patients to increase fluid intake for treating acute respiratory infections

Alcohol intake reduction for controlling hypertension

Alpha lipoic acid for dementia

Alterations in parenteral nutrition management for the treatment of parenteral nutrition-associated cholestasis in term and preterm infants

Altered dietary salt for preventing pre-eclampsia, and its complications

Altered dietary salt intake for people with chronic kidney disease

Altered dietary salt intake for preventing and treating diabetic kidney disease

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infants

Antacids and lifestyle advice for reflux oesophagitis and Endoscopy Negative Reflux Disease

Antenatal breast examination for promoting breastfeeding

Antenatal breast milk expression by women with diabetes for improving infant outcomes

Antenatal breastfeeding education for increasing breastfeeding duration

Antenatal dietary education and supplementation to increase energy and protein intake

Antenatal dietary supplementation with myo-inositol in women during pregnancy for preventing gestational diabetes

Antenatal interventions for reducing weight in obese women for improving pregnancy outcome

Antioxidant supplementation for lung disease in cystic fibrosis

Antioxidant supplements for liver diseases

Antioxidant supplements for non-alcoholic fatty liver disease and/or steatohepatitis

Antioxidant supplements for preventing gastrointestinal cancers

Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

Antioxidant treatment for amyotrophic lateral sclerosis or motor neuron disease

Antioxidant treatments for schizophrenia

Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration

Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration

Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract

Antioxidants for acute pancreatitis

Antioxidants for chronic kidney disease

Antioxidants for female subfertility

Antioxidants for male subfertility

Antioxidants for pain in chronic pancreatitis

Antioxidants for preventing and reducing muscle soreness after exercise

Antioxidants for preventing pre-eclampsia

Arginine supplementation for prevention of necrotising enterocolitis in preterm infants

Ascorbic acid for the treatment of Charcot-Marie-Tooth disease

Avoidance of bottles during the establishment of breast feeds in preterm infants

Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding

Banked preterm versus banked term human milk to promote growth and development in very low birth weight infants

Behavioural interventions for reducing weight gain in schizophrenia

Blood pressure lowering efficacy of coenzyme Q10 for primary hypertension

Body weight management in overweight and obese breast cancer survivors

Branched-chain amino acid supplementation for improving nutrition in term and preterm neonates

Branched-chain amino acids for people with hepatic encephalopathy

Breastfeeding education and support for women with twins or higher order multiples

Breastfeeding for oral health in preschool children

Breastfeeding for procedural pain in infants beyond the neonatal period

Breastfeeding or breast milk for procedural pain in neonates

Breastfeeding or nipple stimulation for reducing postpartum haemorrhage in the third stage of labour

Buffered solutions versus 0.9% saline for resuscitation in critically ill adults and children

Caffeine as an analgesic adjuvant for acute pain in adults

Caffeine for asthma

Caffeine for cognition

Caffeine for the prevention of injuries and errors in shift workers

Calcium and phosphorus supplementation of human milk for preterm infants

Calcium and vitamin D for corticosteroid-induced osteoporosis

Calcium and vitamin D for increasing bone mineral density in premenopausal women

Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes

Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy

Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems

Calcium supplementation for improving bone mineral density in children

Calcium supplementation for prevention of primary hypertension

Calcium supplementation for the management of primary hypertension in adults

Calcium supplementation for weight reduction in overweight or obese people

Calcium, vitamin D or recombinant parathyroid hormone for managing post-thyroidectomy hypoparathyroidism

Calorie controlled diet for chronic asthma

Carbohydrate supplementation of human milk to promote growth in preterm infants

Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment

New

Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors

Carnitine for fatigue in multiple sclerosis

Carnitine supplementation for inborn errors of metabolism

Carnitine supplementation for preterm infants with recurrent apnoea

Carnitine supplementation of parenterally fed neonates

Chewing gum for enhancing early recovery of bowel function after caesarean section

Chinese herbal medicine alone or combined with vitamins for gastric precancerous lesions

Chitosan for overweight or obesity

Chondroitin for osteoarthritis

Chromium picolinate supplementation for overweight or obese adults

Cinnamon for diabetes mellitus

Co-enzyme Q10 supplementation for the primary prevention of cardiovascular disease

Coenzyme Q10 for heart failure

Combined calcium, magnesium and potassium supplementation for the management of primary hypertension in adults

Combined diet and exercise interventions for preventing gestational diabetes mellitus

Combined large neutral amino acid supplementation for phenylketonuria (PKU)

Combined vitamin B6-magnesium treatment in autism spectrum disorder

Community level interventions to improve food security in developed countries

Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews

Community-based supplementary feeding for promoting the growth of children under five years of age in low and middle income countries

Community-level interventions for improving access to food in low- and middle-income countries

Comparison of different protein concentrations of human milk fortifier for promoting growth and neurological development in preterm infants

Complementary and alternative therapies for shortening labour

Computer-based diabetes self-management interventions for adults with type 2 diabetes mellitus

Conservative interventions for the management of impacted food bolus in the oesophagus

Continuous nasogastric milk feeding versus intermittent bolus milk feeding for premature infants less than 1500 grams

Continuous versus bolus intragastric tube feeding for preterm and low birth weight infants with gastro-oesophageal reflux disease

Cranberries for preventing urinary tract infections

Cranberries for treating asymptomatic bacteriuria during pregnancy

Cranberries for treating urinary tract infections

Creatine and creatine analogues in hypertension and cardiovascular disease

Creatine for Parkinson's disease

Creatine for amyotrophic lateral sclerosis/motor neuron disease

Creatine for treating muscle disorders

Creatine for women in pregnancy for neuroprotection of the fetus

Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed

Customised versus population-based growth charts as a screening tool for detecting small for gestational age infants in low-risk pregnant women

Cysteine, cystine or N-acetylcysteine supplementation in parenterally fed neonates

Daily iron supplementation for improving anaemia, iron status and health in menstruating women

Daily oral iron supplementation during pregnancy

Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants

Diet or exercise, or both, for preventing excessive weight gain in pregnancy

Diet or exercise, or both, for weight reduction in women after childbirth

Diet, physical activity and behavioural interventions for the treatment of overweight or obese adolescents aged 12 to 17 years

Diet, physical activity and behavioural interventions for the treatment of overweight or obese children from the age of 6 to 11 years

Diet, physical activity or both for prevention or delay of type 2 diabetes mellitus and its associated complications in people at increased risk of developing type 2 diabetes mellitus

Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years

Dietary advice for people with schizophrenia

Dietary advice for reducing cardiovascular risk

Dietary advice for treatment of type 2 diabetes mellitus in adults

Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol

Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus

Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults

Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps

Dietary exclusions for established atopic eczema

Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas

Dietary fibre for the primary prevention of cardiovascular disease

Dietary flavonoid for preventing colorectal neoplasms

Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia

Dietary interventions for adult cancer survivors

Dietary interventions for adults with chronic kidney disease

Dietary interventions for maintaining cognitive function in cognitively healthy people in late life

Dietary interventions for maintaining cognitive function in cognitively healthy people in mid life

Dietary interventions for mineral and bone disorder in people with chronic kidney disease

Dietary interventions for multiple sclerosis

Dietary interventions for phenylketonuria

Dietary interventions for preventing complications in idiopathic hypercalciuria

Dietary interventions for prevention of dementia in people with mild cognitive impairment

Dietary interventions for recurrent abdominal pain in childhood

Dietary interventions for rheumatoid arthritis

Dietary marine fatty acids (fish oil) for asthma in adults and children

Dietary modifications for infantile colic

Dietary sodium manipulation and asthma

Dietary supplementation with myo-inositol in women during pregnancy for treating gestational diabetes

Dietary supplements for chronic gout

Dietary supplements for dysmenorrhoea

Dietary supplements for established atopic eczema

Dietary supplements for preventing postnatal depression

Diets for primary prevention of gallbladder stones in adults

Different strains of probiotics for preventing morbidity and mortality in preterm infants: a network meta-analysis

Different types of dietary advice for women with gestational diabetes mellitus

Dilute versus full-strength formula in exclusively formula-fed preterm or low birth weight infants

Directed preconception health programs and interventions for improving pregnancy outcomes for women who are overweight or obese

Disease management interventions for improving self-management in lower-limb peripheral arterial disease

Early additional food and fluids for healthy breastfed full-term infants

Early compared with delayed oral fluids and food after caesarean section

Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feeds

Early enteral nutrition (within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults

Early enteral nutrition within 24 hours of lower gastrointestinal surgery versus later commencement for length of hospital stay and postoperative complications

Early intravenous nutrition for the prevention of neonatal jaundice

Early introduction of lipids to parenterally-fed preterm infants

Early trophic feeding versus enteral fasting for very preterm or very low birth weight infants

Early versus Delayed Refeeding for Children with Acute Diarrhoea

Early versus delayed enteral nutrition support for burn injuries

Early versus delayed oral fluids and food for reducing complications after major abdominal gynaecologic surgery

Early versus late administration of amino acids in preterm infants receiving parenteral nutrition

Education of family members to support weaning to solids and nutrition in infants born preterm

Education of family members to support weaning to solids and nutrition in later infancy in term-born infants

Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under

Educational interventions for the management of cancer-related fatigue in adults

Effect of cocoa on blood pressure

Effect of longer-term modest salt reduction on blood pressure

Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding

Effect of taurine supplementation on growth and development in preterm or low birth weight infants

Effect of the treatment of Type 2 diabetes mellitus on the development of cognitive impairment and dementia

Effects and safety of periconceptional oral folate supplementation for preventing birth defects

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride

Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcomes

Effects of total fat intake on body weight

Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia

Enhanced glucose control for preventing and treating diabetic neuropathy

Enhanced recovery protocols for major upper gastrointestinal, liver and pancreatic surgery

Enteral feeding methods for nutritional management in patients with head and neck cancers being treated with radiotherapy and/or chemotherapy

Enteral iron supplementation in preterm and low birth weight infants

Enteral lactoferrin for the treatment of sepsis and necrotizing enterocolitis in neonates

Enteral nutrition for maintenance of remission in Crohn's disease

Enteral nutrition formulations for acute pancreatitis

Enteral nutritional therapy for induction of remission in Crohn's disease

Enteral tube feeding for amyotrophic lateral sclerosis/motor neuron disease

Enteral tube feeding for cystic fibrosis

Enteral tube feeding for older people with advanced dementia

Enteral versus parenteral nutrition for acute pancreatitis

Enteral zinc supplementation for prevention of morbidity and mortality in preterm neonates

Environmental and behavioural modifications for improving food and fluid intake in people with dementia

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Erythropoietin with iron supplementation for preoperative anaemia in non-cardiac surgery

Extra fluids for breastfeeding mothers for increasing milk production

Fasting for haemostasis in children with gastrointestinal bleeding

Fat supplementation of human milk for promoting growth in preterm infants

Feed thickener for infants up to six months of age with gastro-oesophageal reflux

Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate

Fermented milk for hypertension

Fiber and bulking agents for the treatment of chronic constipation

Fish oil for induction of remission in ulcerative colitis

Fish oil for kidney transplant recipients

Fish oil supplements for the prevention and treatment of hypertension in adults

Fish oil-based lipid emulsions versus standard lipid emulsions for prevention of parenteral nutrition-associated liver disease in children

Fish oil-based lipid emulsions versus standard lipid emulsions for treatment of parenteral nutrition-associated liver disease in children

Flavonoids for treating venous leg ulcers

Fluid restriction for treatment of preterm infants with chronic lung disease

Fluid supplementation for neonatal unconjugated hyperbilirubinaemia

Fluid therapy for acute bacterial meningitis

Fluoridated milk for preventing dental caries

Fluoride for treating postmenopausal osteoporosis

Fluoride supplementation (with tablets, drops, lozenges or chewing gum) in pregnant women for preventing dental caries in the primary teeth of their children

Fluoride supplements (tablets, drops, lozenges or chewing gums) for preventing dental caries in children

Folate for depressive disorders

Folate supplementation in people with sickle cell disease

Folate supplementation in women of reproductive age

Folic acid and folinic acid for reducing side effects in patients receiving methotrexate for rheumatoid arthritis

Folic acid for fragile X syndrome

Folic acid supplementation during pregnancy for maternal health and pregnancy outcomes

Folic acid supplementation for the prevention of anaemia in preterm neonates

Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people

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Food fortification with multiple micronutrients: impact on health outcomes in general population

Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years

Formula versus donor breast milk for feeding preterm or low birth weight infants

Formula versus maternal breast milk for feeding preterm or low birth weight infants

Fortification of condiments and seasonings with iron for preventing anaemia and improving health

Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

Fortification of staple foods with vitamin A for vitamin A deficiency

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

Fortification of wheat and maize flour with folic acid for population health outcomes

Garlic for peripheral arterial occlusive disease

Garlic for preventing pre-eclampsia and its complications

Garlic for the common cold

Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Gastrostomy feeding versus oral feeding alone for children with cerebral palsy

Glucosamine therapy for treating osteoarthritis

Glucose-lowering agents for treating pre-existing and new-onset diabetes in kidney transplant recipients

Glutamine for induction of remission in Crohn's disease

Glutamine supplementation for critically ill adults

Glutamine supplementation for young infants with severe gastrointestinal disease

Glutamine supplementation to prevent morbidity and mortality in preterm infants

Green and black tea for the primary prevention of cardiovascular disease

Green tea (Camellia sinensis) for the prevention of cancer

Green tea for weight loss and weight maintenance in overweight or obese adults

Growth monitoring in children

Health system and community level interventions for improving antenatal care coverage and health outcomes

High versus low medium chain triglyceride content of formula for promoting short-term growth of preterm infants

High versus standard volume enteral feeds to promote growth in preterm or low birth weight infants

High-carbohydrate, high-protein, low-fat versus low-carbohydrate, high-protein, high-fat enteral feeds for burns

Higher versus lower amino acid intake in parenteral nutrition for newborn infants

Higher versus lower protein intake in formula-fed low birth weight infants

Higher versus lower sodium intake for preterm infants

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age

Home parenteral nutrition for people with inoperable malignant bowel obstruction

Homocysteine lowering interventions for peripheral arterial disease and bypass grafts

Homocysteine-lowering interventions for preventing cardiovascular events

Honey and lozenges for children with non-specific cough

Honey for acute cough in children

Human growth hormone and glutamine for patients with short bowel syndrome

Hypertonic salt solution for peri-operative fluid management

Immunonutrition as an adjuvant therapy for burns

Immunonutrition for acute respiratory distress syndrome (ARDS) in adults

Immunonutrition for patients undergoing surgery for head and neck cancer

Immunotherapy (oral and sublingual) for food allergy to fruits

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease

Individual patient education for people with type 2 diabetes mellitus

Inositol for depressive disorders

Inositol in preterm infants at risk for or having respiratory distress syndrome

Instruments for assessing readiness to commence suck feeds in preterm infants: effects on time to establish full oral feeding and duration of hospitalisation

Integrated management of childhood illness (IMCI) strategy for children under five

Intensive versus conventional glycaemic control for treating diabetic foot ulcers

Interaction of calcium channel blockers and grapefruit juice in healthy adults

Interactive computer-based interventions for weight loss or weight maintenance in overweight or obese people

Interconception care for women with a history of gestational diabetes for improving maternal and infant outcomes

Intermittent iron supplementation for improving nutrition and development in children under 12 years of age

Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women

Intermittent oral iron supplementation during pregnancy

Internet-based interventions for the secondary prevention of coronary heart disease

Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews

Interventions for growth failure in childhood Crohn's disease

Interventions for heartburn in pregnancy

Interventions for heartburn in pregnancy

Interventions for increasing fruit and vegetable consumption in children aged five years and under

Interventions for ketosis during labour

Interventions for leg cramps in pregnancy

Interventions for lowering plasma homocysteine levels in dialysis patients

Interventions for lowering plasma homocysteine levels in kidney transplant recipients

Interventions for metabolic bone disease in children with chronic kidney disease

Interventions for nausea and vomiting in early pregnancy

Interventions for oropharyngeal dysphagia in children with neurological impairment

Interventions for pregnant women with hyperglycaemia not meeting gestational diabetes and type 2 diabetes diagnostic criteria

Interventions for preventing bone disease in kidney transplant recipients

Interventions for preventing eating disorders in children and adolescents

Interventions for preventing falls in people with multiple sclerosis

Interventions for preventing mastitis after childbirth

Interventions for preventing obesity in children

Interventions for preventing postpartum constipation

Interventions for preventing weight gain after smoking cessation

Interventions for promoting adherence to fluid intake and dietary salt restriction in people with end-stage kidney disease

Interventions for promoting participation in shared decision-making for children and adolescents with cystic fibrosis

Interventions for promoting the initiation of breastfeeding

Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese

Interventions for the prevention of nutritional rickets in term born children

Interventions for the treatment of decreased bone mineral density associated with HIV infection

Interventions for the uptake of evidence-based recommendations in acute stroke settings

Interventions for treating burning mouth syndrome

Interventions for treating constipation in pregnancy

Interventions for treating constipation in pregnancy

Interventions for treating hyperemesis gravidarum

Interventions for treating painful nipples among breastfeeding women

Interventions for weight reduction in obesity to improve survival in women with endometrial cancer

Interventions in the management of serum lipids for preventing stroke recurrence

Interventions in the workplace to support breastfeeding for women in employment

Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in children and adults with overweight or obesity

Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults

Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children

Interventions to improve water quality for preventing diarrhoea

Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection

Interventions to prevent and treat corticosteroid-induced osteoporosis and prevent osteoporotic fractures in Duchenne muscular dystrophy

Interventions to reduce acute and late adverse gastrointestinal effects of pelvic radiotherapy for primary pelvic cancers

Interventions to reduce weight gain in schizophrenia

Intravenous iron versus oral iron versus no iron with or without erythropoiesis- stimulating agents (ESA) for cancer patients with anaemia: A systematic review and network meta-analysis

Intravenous nutrients for preventing inadvertent perioperative hypothermia in adults

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Iodine supplementation for the prevention of mortality and adverse neurodevelopmental outcomes in preterm infants

Iodine supplementation for women during the preconception, pregnancy and postpartum period

Iodised salt for preventing iodine deficiency disorders

Iron for the treatment of restless legs syndrome

Iron supplementation for breath-holding attacks in children

Iron supplementation for reducing morbidity and mortality in children with HIV

Iron therapy for improving psychomotor development and cognitive function in children under the age of three with iron deficiency anaemia

Updated

Iron therapy for preoperative anaemia

Iron therapy in anaemic adults without chronic kidney disease

Isoflavones for hypercholesterolaemia in adults

Kangaroo mother care to reduce morbidity and mortality in low birthweight infants

Ketogenic diet for primary brain and spinal cord tumours

Ketogenic diets for drug-resistant epilepsy

L-acetylcarnitine for treating fragile X syndrome

L-carnitine for cognitive enhancement in people without cognitive impairment

Lactase treated feeds to promote growth and feeding tolerance in preterm infants

Lactoferrin for the post-operative management of term neonates after gastrointestinal surgery

Lactose avoidance for young children with acute diarrhoea

Lecithin for dementia and cognitive impairment

Lifestyle changes for treating psoriasis

Lifestyle changes in women with polycystic ovary syndrome

Lifestyle interventions for acute gout

Lifestyle interventions for chronic gout

Lifestyle interventions for the treatment of urinary incontinence in adults

Lifestyle interventions for the treatment of women with gestational diabetes

Lifestyle modification for obstructive sleep apnoea

Lipid-based nutrient supplements for maternal, birth, and infant developmental outcomes

Lipid-lowering for peripheral arterial disease of the lower limb

Long chain polyunsaturated fatty acid supplementation in infants born at term

Long-term effects of weight-reducing diets in people with hypertension

Long-term effects of weight-reducing drugs in people with hypertension

Long-term non-pharmacological weight loss interventions for adults with prediabetes

Long-term non-pharmacological weight loss interventions for adults with type 2 diabetes mellitus

Longchain polyunsaturated fatty acid supplementation in preterm infants

Low bacterial diet versus control diet to prevent infection in cancer patients treated with chemotherapy causing episodes of neutropenia

Low glycaemic index diets for the prevention of cardiovascular disease

Low glycaemic index or low glycaemic load diets for overweight and obesity

Low glycaemic index, or low glycaemic load, diets for diabetes mellitus

Low protein diets for non-diabetic adults with chronic kidney disease

Low-fat diets for acquired hypercholesterolaemia

Lycopene for the prevention of prostate cancer

Magnesium for acute traumatic brain injury

Magnesium for alcohol withdrawal

Magnesium for skeletal muscle cramps

Magnesium for treating sickle cell disease

Magnesium supplementation for the management of primary hypertension in adults

Magnesium supplementation in pregnancy

Magnesium-based interventions for people with chronic kidney disease

Marine oil supplements for rheumatoid arthritis

Marine-derived n-3 fatty acids therapy for stroke

Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child

Maternal glucose administration for facilitating tests of fetal wellbeing

Maternal nutrient supplementation for suspected impaired fetal growth

Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood

Maternal probiotic supplementation for prevention of morbidity and mortality in preterm infants

Medical and dietary interventions for preventing recurrent urinary stones in children

Medically assisted nutrition for adult palliative care patients

Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease

Metabolomics for improving pregnancy outcomes in women undergoing assisted reproductive technologies

Methods of milk expression for lactating women

Micronutrient supplementation for children with HIV infection

Micronutrient supplementation in adults with HIV infection

Micronutrient supplementation in pregnant women with HIV infection

Modified dietary fat intake for treatment of gallstone disease

Modifying the consistency of food and fluids for swallowing difficulties in dementia

Momordica charantia for type 2 diabetes mellitus

Mono and multifaceted inhalant and/or food allergen reduction interventions for preventing asthma in children at high risk of developing asthma

Monosodium glutamate avoidance for chronic asthma in adults and children

Mulberry therapy for type 2 diabetes mellitus

Multi-nutrient fortification of human milk for preterm infants

Multinutrient fortification of human breast milk for preterm infants following hospital discharge

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries

Multiple risk factor interventions for primary prevention of coronary heart disease

Multiple-micronutrient supplementation for women during pregnancy

Nasal versus oral route for placing feeding tubes in preterm or low birth weight infants

Nasogastric versus nasojejunal tube feeding for severe acute pancreatitis

Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in low and middle income countries

Newborn screening for galactosaemia

Newborn screening for homocystinuria

Niacin for primary and secondary prevention of cardiovascular events

Non-absorbable disaccharides versus placebo/no intervention and lactulose versus lactitol for the prevention and treatment of hepatic encephalopathy in people with cirrhosis

Non-nutritive sucking for gastro-oesophageal reflux disease in preterm and low birth weight infants

Non-nutritive sucking for increasing physiologic stability and nutrition in preterm infants

Non-pharmacological interventions for people with epilepsy and intellectual disabilities

Non-surgical interventions for eosinophilic esophagitis

Nut consumption for the primary prevention of cardiovascular disease

Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge

Nutrient-enriched formula versus standard formula for preterm infants

Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge

Nutrition support in hospitalised adults at nutritional risk

Nutritional advice for improving outcomes in multiple pregnancies

Nutritional interventions for liver-transplanted patients

Nutritional interventions for preventing and treating pressure ulcers

Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC)

Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy

Nutritional interventions for reducing morbidity and mortality in people with HIV

Nutritional interventions for survivors of childhood cancer

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings

Nutritional supplementation for hip fracture aftercare in older people

Nutritional supplementation for stable chronic obstructive pulmonary disease

Nutritional supplements for patients being treated for active visceral leishmaniasis

Nutritional supplements for people being treated for active tuberculosis

Nutritional support for acute kidney injury

Nutritional support for critically ill children

Nutritional support for head-injured patients

Nutritional support for liver disease

Nutritional support in children and young people with cancer undergoing chemotherapy

Omega 3 fatty acid for the prevention of cognitive decline and dementia

Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease

Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis

Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration

New

Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease

Omega-3 fatty acid addition during pregnancy

Omega-3 fatty acids for bipolar disorder

Omega-3 fatty acids for cystic fibrosis

Omega-3 fatty acids for depression in adults

Omega-3 fatty acids for dialysis vascular access outcomes in patients with chronic kidney disease

Omega-3 fatty acids for intermittent claudication

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Omega-3 fatty acids for the treatment of dementia

Omega-3 fatty acids supplementation for autism spectrum disorders (ASD)

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

Omega-3 polyunsaturated fatty acids for non-alcoholic fatty liver disease

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

One-to-one dietary interventions undertaken in a dental setting to change dietary behaviour

Optimal duration of exclusive breastfeeding

Oral calorie supplements for cystic fibrosis

Oral dextrose gel for the treatment of hypoglycaemia in newborn infants

Oral dextrose gel to prevent hypoglycaemia in at-risk neonates

Oral iron for people with chronic kidney disease

Oral iron supplements for children in malaria-endemic areas

Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors

Oral probiotics for infantile colic

Oral protein calorie supplementation for children with chronic disease

Oral protein-based supplements for people with chronic kidney disease requiring dialysis

Oral rehydration salt solution for treating cholera: ≤ 270 mOsm/L solutions vs ≥ 310 mOsm/L solutions

Oral stimulation for promoting oral feeding in preterm infants

Oral versus intravenous rehydration for treating dehydration due to gastroenteritis in children

Oral vitamin B versus intramuscular vitamin B for vitamin B deficiency

Oral zinc for arterial and venous leg ulcers

Oral zinc for the prevention of hyperbilirubinaemia in neonates

Oral zinc for treating diarrhoea in children

Oropharyngeal colostrum in preventing mortality and morbidity in preterm infants

New

Parent training programmes for managing infantile colic

Parent-only interventions for childhood overweight or obesity in children aged 5 to 11 years

Parenteral calcium for intensive care unit patients

Parenteral fluid regimens for improving functional outcome in people with acute stroke

Parenteral versus oral iron therapy for adults and children with chronic kidney disease

Percutaneous central venous catheters versus peripheral cannulae for delivery of parenteral nutrition in neonates

Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances

Percutaneous endoscopic gastrostomy versus percutaneous radiological gastrostomy for swallowing disturbances

Perioperative administration of buffered versus non-buffered crystalloid intravenous fluid to improve outcomes following adult surgical procedures

Perioperative nutrition for the treatment of bladder cancer by radical cystectomy

Perioperative prebiotics, probiotics or synbiotics for elective abdominal surgery in adults

New

Perioperative restrictive versus goal-directed fluid therapy for adults undergoing major non-cardiac surgery

Pharmacological and non-pharmacological strategies for obese women with subfertility

Pharmacological and nutritional treatment for McArdle disease (Glycogen Storage Disease type V)

Pharmacological treatments for Friedreich ataxia

Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight

Phytoestrogens for menopausal vasomotor symptoms

Phytoestrogens in the treatment of postmenopausal osteoporosis

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age

Policy interventions implemented through sporting organisations for promoting healthy behaviour change

Polymer-based oral rehydration solution for treating acute watery diarrhoea

Polyunsaturated fatty acid supplementation for drug-resistant epilepsy

Polyunsaturated fatty acid supplementation for schizophrenia

Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy

Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents

Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

Population-level interventions in government jurisdictions for dietary sodium reduction

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

Post-pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adults

Posture and fluids for preventing post-dural puncture headache

Potassium supplementation for the management of primary hypertension in adults

Pre-operative Nutrition Support in Patients Undergoing Gastrointestinal Surgery.

Prebiotics for the prevention of hyperbilirubinaemia in neonates

Prebiotics in infants for prevention of allergy

Preconception lifestyle advice for people with subfertility

Preoperative carbohydrate treatment for enhancing recovery after elective surgery

Preoperative fasting for adults to prevent perioperative complications

Preoperative fasting for preventing perioperative complications in children

Prescribed hypocaloric nutrition support for critically-ill adults

Prevention of diarrhoea in children with HIV infection or exposure to maternal HIV infection

Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes

Primary school-based behavioural interventions for preventing caries

Probiotics as adjunctive therapy for eradication of Helicobacter pylori infection

Probiotics for fibromyalgia

Probiotics for induction of remission in Crohn's disease

Probiotics for induction of remission in ulcerative colitis

Probiotics for maintenance of remission in Crohn's disease

Probiotics for maintenance of remission in ulcerative colitis

Probiotics for non-alcoholic fatty liver disease and/or steatohepatitis

Probiotics for people with hepatic encephalopathy

Probiotics for preventing acute upper respiratory tract infections

Probiotics for preventing gestational diabetes

Probiotics for preventing preterm labour

Probiotics for preventing urinary tract infection in people with neuropathic bladder

Probiotics for preventing urinary tract infections in adults and children

Probiotics for preventing ventilator-associated pneumonia

Probiotics for prevention of necrotizing enterocolitis in preterm infants

Probiotics for the post-operative management of term neonates after gastrointestinal surgery

Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children

Probiotics for the prevention of pediatric antibiotic-associated diarrhea

Probiotics for the prevention or treatment of hyperbilirubinaemia in late preterm and term neonates

Probiotics for the prevention or treatment of chemotherapy- or radiotherapy-related diarrhoea in people with cancer

Probiotics for the treatment of bacterial vaginosis

Probiotics for treating acute infectious diarrhoea

Probiotics for treating eczema

Probiotics for treating persistent diarrhoea in children

Probiotics for treatment of Clostridium difficile-associated colitis in adults

Probiotics for vulvovaginal candidiasis in non-pregnant women

Probiotics in infants for prevention of allergic disease and food hypersensitivity

Probiotics to prevent infantile colic

Prophylactic intravenous calcium therapy for exchange blood transfusion in the newborn

Prophylactic vitamin K for the prevention of vitamin K deficiency bleeding in preterm neonates

Prophylactic vitamin K for vitamin K deficiency bleeding in neonates

Propionyl-L-carnitine for intermittent claudication

Protein and energy supplementation in elderly people at risk from malnutrition

Protein hydrolysate versus standard formula for preterm infants

Protein restriction for children with chronic kidney disease

Protein restriction for diabetic renal disease

Protein substitute for children and adults with phenylketonuria

Protein supplementation of human milk for promoting growth in preterm infants

Provision of folic acid for reducing arsenic toxicity in arsenic-exposed children and adults

Psychological and/or educational interventions for reducing alcohol consumption in pregnant women and women planning pregnancy

Push versus gravity for intermittent bolus gavage tube feeding of premature and low birth weight infants

Pyridoxal 5 phosphate for neuroleptic-induced tardive dyskinesia

Pyridoxine (vitamin B6) supplementation during pregnancy or labour for maternal and neonatal outcomes

Ready-to-use therapeutic food (RUTF) for home-based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age

Reduced dietary salt for the prevention of cardiovascular disease

Reduced or modified dietary fat for preventing cardiovascular disease

Reduced osmolarity oral rehydration solution for treating dehydration caused by acute diarrhoea in children

Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy

Reduction in saturated fat intake for cardiovascular disease

Responsive versus scheduled feeding for preterm infants

Restricted versus liberal water intake for preventing morbidity and mortality in preterm infants

Restricting oral fluid and food intake during labour

Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome

Resveratrol for treatment of type 2 diabetes mellitus

Retinoic acid postconsolidation therapy for high-risk neuroblastoma patients treated with autologous haematopoietic stem cell transplantation

Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding

Routine vitamin A supplementation for the prevention of blindness due to measles infection in children

School feeding for improving the physical and psychosocial health of disadvantaged students

Screening for gestational diabetes mellitus based on different risk profiles and settings for improving maternal and infant health

Selenium for alleviating the side effects of chemotherapy, radiotherapy and surgery in cancer patients

Selenium for preventing cancer

Selenium supplementation during pregnancy for improving maternal and newborn outcomes

Selenium supplementation for Hashimoto's thyroiditis

Selenium supplementation for asthma

Selenium supplementation for critically ill adults

Selenium supplementation for the primary prevention of cardiovascular disease

Selenium supplementation to prevent short-term morbidity in preterm neonates

Self management interventions for type 2 diabetes in adult people with severe mental illness

Self management programmes for quality of life in people with stroke

Serum or plasma ferritin concentration as an index of iron deficiency and overload

Short versus long feeding interval for bolus feedings in very preterm infants

Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants

Soy formula for prevention of allergy and food intolerance in infants

Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population

Stopping enteral feeds for prevention of transfusion-associated necrotising enterocolitis in preterm infants

Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease

Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services

Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity

Sucrose for analgesia in newborn infants undergoing painful procedures

Supplementary vitamin E, selenium, cysteine and riboflavin for preventing kwashiorkor in preschool children in developing countries

Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development

Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby

Support during pregnancy for women at increased risk of low birthweight babies

Support for healthy breastfeeding mothers with healthy term babies

Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults

Swallowing therapy for dysphagia in acute and subacute stroke

Sweet potato for type 2 diabetes mellitus

Symptomatic treatments for amyotrophic lateral sclerosis/motor neuron disease

Systemic nutritional interventions for treating foot ulcers in people with diabetes

Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minorities

Tartrazine exclusion for allergic asthma

Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes

Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes

Telephone interventions, delivered by healthcare professionals, for providing education and psychosocial support for informal caregivers of adults with diagnosed illnesses

The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement

The effects of oral vitamin D supplementation on linear growth and non-communicable diseases among infants and children younger than five years of age

The role of iron in the management of chemotherapy-induced anemia in cancer patients receiving erythropoiesis-stimulating agents

Thiamine for Alzheimer's disease

Thiamine for prevention and treatment of Wernicke-Korsakoff Syndrome in people who abuse alcohol

Transpyloric versus gastric tube feeding for preterm infants

Transtheoretical model stages of change for dietary and physical exercise modification in weight loss management for overweight and obese adults

Treatment for anemia in people with AIDS

Treatment for dysphagia (swallowing difficulties) in hereditary ataxia

Treatment for women with postpartum iron deficiency anaemia

Treatment for women with postpartum iron deficiency anaemia

Treatments for breast abscesses in breastfeeding women

Treatments for breast engorgement during lactation

Treatments for gestational diabetes

Treatments for iron-deficiency anaemia in pregnancy

Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews

Tryptophan and 5-Hydroxytryptophan for depression

Tyrosine supplementation for phenylketonuria

Unconditional cash transfers for assistance in humanitarian disasters: effect on use of health services and health outcomes in low- and middle-income countries

Vitamin A and beta (β)-carotene supplementation for cystic fibrosis

Vitamin A and fish oils for retinitis pigmentosa

Vitamin A for non-measles pneumonia in children

Vitamin A for preventing acute lower respiratory tract infections in children up to seven years of age

Vitamin A for treating measles in children

Vitamin A supplementation during pregnancy for maternal and newborn outcomes

Vitamin A supplementation for postpartum women

Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age

Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age

Vitamin A supplementation to prevent mortality and short- and long-term morbidity in very low birth weight infants

Vitamin A supplements for reducing mother-to-child HIV transmission

Vitamin B and its derivatives for diabetic kidney disease

Vitamin B for treating diabetic peripheral neuropathy

Vitamin B for treating peripheral neuropathy

Vitamin B12 for cognition

Vitamin B6 for cognition

Vitamin C and superoxide dismutase (SOD) for diabetic retinopathy

Vitamin C for asthma and exercise-induced bronchoconstriction

Vitamin C for preventing and treating pneumonia

Vitamin C for preventing and treating tetanus

Vitamin C for preventing and treating the common cold

Vitamin C supplementation for the primary prevention of cardiovascular disease

Vitamin C supplementation in pregnancy

Vitamin D and vitamin D analogues for preventing fractures in post-menopausal women and older men

Vitamin D as an adjunct to antibiotics for the treatment of acute childhood pneumonia

Vitamin D compounds for people with chronic kidney disease not requiring dialysis

Vitamin D compounds for people with chronic kidney disease requiring dialysis

Vitamin D for the management of asthma

Vitamin D for the management of multiple sclerosis

Vitamin D for the treatment of chronic painful conditions in adults

Vitamin D for the treatment of inflammatory bowel disease

Vitamin D supplementation for chronic liver diseases in adults

Vitamin D supplementation for cystic fibrosis

Vitamin D supplementation for improving bone mineral density in children

Vitamin D supplementation for obese adults undergoing bariatric surgery

Vitamin D supplementation for preventing infections in children under five years of age

Vitamin D supplementation for prevention of cancer in adults

Vitamin D supplementation for prevention of mortality in adults

Vitamin D supplementation for prevention of vitamin D deficiency in preterm and low birth weight infants

Vitamin D supplementation for sickle cell disease

Vitamin D supplementation for women during pregnancy

Vitamin D supplementation in infancy for improving bone density

Vitamin D with or without calcium for treating osteoporosis in postmenopausal women

Vitamin D, calcium or a combination of vitamin D and calcium for the treatment of nutritional rickets in children

Vitamin E for Alzheimer's dementia and mild cognitive impairment

Vitamin E for antipsychotic-induced tardive dyskinesia

Vitamin E for intermittent claudication

Vitamin E supplementation for prevention of morbidity and mortality in preterm infants

Vitamin E supplementation in people with cystic fibrosis

Vitamin E supplementation in pregnancy

Vitamin K for improved anticoagulation control in patients receiving warfarin

Vitamin K for the prevention and treatment of osteoporosis in post-menopausal women

Vitamin K for the primary prevention of cardiovascular disease

Vitamin K for upper gastrointestinal bleeding in people with acute or chronic liver diseases

Vitamin K prior to preterm birth for preventing neonatal periventricular haemorrhage

Vitamin K supplementation for cystic fibrosis

Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life

Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid life

Vitamin and mineral supplementation for preventing dementia or delaying cognitive decline in people with mild cognitive impairment

Vitamin supplementation for preventing miscarriage

Vitamins C and E for asthma and exercise-induced bronchoconstriction

Vitamins and minerals for the prevention of colorectal adenomas and carcinomas

Vitamins for epilepsy

Water fluoridation for the prevention of dental caries

Water for preventing urinary stones

Weight loss interventions for chronic asthma

Weight reduction for non-alcoholic fatty liver disease

Weight reduction for primary prevention of stroke in adults with overweight or obesity

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations

Whole grain cereals for the primary or secondary prevention of cardiovascular disease

Whole grain foods for the prevention of type 2 diabetes mellitus

Xylitol for preventing acute otitis media in children up to 12 years of age

Xylitol-containing products for preventing dental caries in children and adults

Zinc supplementation as an adjunct to antibiotics in the treatment of pneumonia in children 2 to 59 months of age

Zinc supplementation for improving pregnancy and infant outcome

Zinc supplementation for mental and motor development in children

Zinc supplementation for preventing mortality, morbidity, and growth failure in children aged 6 months to 12 years of age

Zinc supplementation for the prevention of pneumonia in children aged 2 months to 59 months

Zinc supplementation for the prevention of type 2 diabetes mellitus in adults with insulin resistance

Zinc supplementation for the promotion of growth and prevention of infections in infants less than six months of age

Zinc supplementation for the treatment of measles in children

Zinc supplementation for tinnitus

Zinc supplementation of parenteral nutrition in newborn infants

Zinc supplements for preventing otitis media

Zinc supplements for treating thalassaemia and sickle cell disease

mHealth education interventions in heart failure

By subtopic:

Pregnancy & childbirth (154)

Supplementation/supplements (54)

Antenatal dietary education and supplementation to increase energy and protein intake

Antioxidants for preventing pre-eclampsia

Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems

Complementary and alternative therapies for shortening labour (protocol stage)

Creatine for women in pregnancy for neuroprotection of the fetus

Dietary supplements for preventing postnatal depression

Chewing gum for enhancing early recovery of bowel function after caesarean section

Dietary supplementation with myo-inositol in women during pregnancy for treating gestational diabetes

Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes

Daily oral iron supplementation during pregnancy

Lipid-based nutrient supplements for maternal, birth, and infant developmental outcomes

Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcomes

Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy

Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood

Fluoride supplementation (with tablets, drops, lozenges or chewing gum) in pregnant women for preventing dental caries in the primary teeth of their children

Folic acid supplementation during pregnancy for maternal health and pregnancy outcomes

Effects and safety of periconceptional oral folate supplementation for preventing birth defects

Garlic for preventing pre-eclampsia and its complications

Intermittent oral iron supplementation during pregnancy

Interventions for leg cramps in pregnancy

Interventions for nausea and vomiting in early pregnancy

Interventions for treating constipation in pregnancy

Interventions for treating constipation in pregnancy

Interventions for treating hyperemesis gravidarum

Iodine supplementation for women during the preconception, pregnancy and postpartum period

Vitamin D supplementation for women during pregnancy

Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development

Maternal glucose administration for facilitating tests of fetal wellbeing

Maternal nutrient supplementation for suspected impaired fetal growth

Micronutrient supplementation in pregnant women with HIV infection

Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby

Omega-3 fatty acid addition during pregnancy

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Directed preconception health programs and interventions for improving pregnancy outcomes for women who are overweight or obese

Probiotics for preventing preterm labour

Probiotics for preventing gestational diabetes

Selenium supplementation during pregnancy for improving maternal and newborn outcomes (protocol stage)

Antenatal dietary supplementation with myo-inositol in women during pregnancy for preventing gestational diabetes

Magnesium supplementation in pregnancy

Treatments for breast engorgement during lactation

Treatment for women with postpartum iron deficiency anaemia

Treatment for women with postpartum iron deficiency anaemia

Treatments for iron-deficiency anaemia in pregnancy

Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews

Vitamin A supplementation during pregnancy for maternal and newborn outcomes

Vitamin A supplementation for postpartum women

Vitamin A supplements for reducing mother-to-child HIV transmission

Multiple-micronutrient supplementation for women during pregnancy

Pyridoxine (vitamin B6) supplementation during pregnancy or labour for maternal and neonatal outcomes

Vitamin C supplementation in pregnancy

Vitamin E supplementation in pregnancy

Vitamin K prior to preterm birth for preventing neonatal periventricular haemorrhage

Vitamin supplementation for preventing miscarriage

Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews

Nutrition education, communication, advocacy or support (31)

Altered dietary salt for preventing pre-eclampsia, and its complications

Antenatal breastfeeding education for increasing breastfeeding duration

Antenatal dietary education and supplementation to increase energy and protein intake

Antenatal breast examination for promoting breastfeeding

Breastfeeding education and support for women with twins or higher order multiples

Interconception care for women with a history of gestational diabetes for improving maternal and infant outcomes

Combined diet and exercise interventions for preventing gestational diabetes mellitus

Diet or exercise, or both, for preventing excessive weight gain in pregnancy

Diet or exercise, or both, for weight reduction in women after childbirth

Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus

Different types of dietary advice for women with gestational diabetes mellitus

Health system and community level interventions for improving antenatal care coverage and health outcomes

Interventions for promoting the initiation of breastfeeding

Interventions for heartburn in pregnancy

Interventions for heartburn in pregnancy

Interventions for preventing postpartum constipation

Interventions for preventing mastitis after childbirth

Interventions for treating painful nipples among breastfeeding women

Interventions in the workplace to support breastfeeding for women in employment

Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese

Lifestyle interventions for the treatment of women with gestational diabetes

Interventions for pregnant women with hyperglycaemia not meeting gestational diabetes and type 2 diabetes diagnostic criteria

Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child

Directed preconception health programs and interventions for improving pregnancy outcomes for women who are overweight or obese

Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy

Support during pregnancy for women at increased risk of low birthweight babies

Treatments for breast engorgement during lactation

Treatments for gestational diabetes

Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews

Antenatal interventions for reducing weight in obese women for improving pregnancy outcome

Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews

Foods & fluids (41)

Altered dietary salt for preventing pre-eclampsia, and its complications

Antenatal breastfeeding education for increasing breastfeeding duration

Antenatal breast examination for promoting breastfeeding

Antenatal breast milk expression by women with diabetes for improving infant outcomes

Breastfeeding education and support for women with twins or higher order multiples

Diet or exercise, or both, for preventing excessive weight gain in pregnancy

Diet or exercise, or both, for weight reduction in women after childbirth

Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus

Dietary supplements for preventing postnatal depression

Early additional food and fluids for healthy breastfed full-term infants

Early compared with delayed oral fluids and food after caesarean section

Restricting oral fluid and food intake during labour

Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding

Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy

Extra fluids for breastfeeding mothers for increasing milk production

Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood

Interventions for promoting the initiation of breastfeeding

Interventions for heartburn in pregnancy

Interventions for ketosis during labour

Interventions for nausea and vomiting in early pregnancy

Interventions for preventing postpartum constipation

Interventions for preventing mastitis after childbirth

Interventions for treating constipation in pregnancy

Interventions for treating constipation in pregnancy

Interventions for treating painful nipples among breastfeeding women

Interventions for treating hyperemesis gravidarum

Interventions in the workplace to support breastfeeding for women in employment

Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese

Lifestyle interventions for the treatment of women with gestational diabetes

Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child

Methods of milk expression for lactating women

Nutritional advice for improving outcomes in multiple pregnancies

Optimal duration of exclusive breastfeeding

Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding

Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy

Support during pregnancy for women at increased risk of low birthweight babies

Treatments for breast engorgement during lactation

Treatments for breast abscesses in breastfeeding women

Treatments for gestational diabetes

Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews

Antenatal interventions for reducing weight in obese women for improving pregnancy outcome

Policies, programmes, strategies (28)

Antenatal breast examination for promoting breastfeeding

Antenatal breast milk expression by women with diabetes for improving infant outcomes

Breastfeeding education and support for women with twins or higher order multiples

Breastfeeding or nipple stimulation for reducing postpartum haemorrhage in the third stage of labour

Combined diet and exercise interventions for preventing gestational diabetes mellitus

Customised versus population-based growth charts as a screening tool for detecting small for gestational age infants in low-risk pregnant women

Early compared with delayed oral fluids and food after caesarean section

Restricting oral fluid and food intake during labour

Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding

Lipid-based nutrient supplements for maternal, birth, and infant developmental outcomes

Health system and community level interventions for improving antenatal care coverage and health outcomes

Intermittent oral iron supplementation during pregnancy

Interventions in the workplace to support breastfeeding for women in employment

Lifestyle interventions for the treatment of women with gestational diabetes

Interventions for pregnant women with hyperglycaemia not meeting gestational diabetes and type 2 diabetes diagnostic criteria

Maternal glucose administration for facilitating tests of fetal wellbeing

Metabolomics for improving pregnancy outcomes in women undergoing assisted reproductive technologies

Methods of milk expression for lactating women

Optimal duration of exclusive breastfeeding

Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Directed preconception health programs and interventions for improving pregnancy outcomes for women who are overweight or obese

Screening for gestational diabetes mellitus based on different risk profiles and settings for improving maternal and infant health

Support for healthy breastfeeding mothers with healthy term babies

Treatment for women with postpartum iron deficiency anaemia

Treatments for iron-deficiency anaemia in pregnancy

Treatments for gestational diabetes

Multiple-micronutrient supplementation for women during pregnancy

Public Health (2)

Supplementation/supplements (1)

Antenatal dietary education and supplementation to increase energy and protein intake

Nutrition education, communication, advocacy or support (1)

Antenatal dietary education and supplementation to increase energy and protein intake

Heart & circulation (121)

Supplementation/supplements (42)

Altered dietary salt intake for people with chronic kidney disease

Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems

Calcium supplementation for the management of primary hypertension in adults

Co-enzyme Q10 supplementation for the primary prevention of cardiovascular disease

Coenzyme Q10 for heart failure

Blood pressure lowering efficacy of coenzyme Q10 for primary hypertension

Combined calcium, magnesium and potassium supplementation for the management of primary hypertension in adults

Reduced or modified dietary fat for preventing cardiovascular disease

Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia

Reduction in saturated fat intake for cardiovascular disease

Creatine and creatine analogues in hypertension and cardiovascular disease

Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy

Calcium supplementation for prevention of primary hypertension

Fermented milk for hypertension

Fish oil for kidney transplant recipients

Fish oil supplements for the prevention and treatment of hypertension in adults (protocol stage)

Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Garlic for peripheral arterial occlusive disease

Intravenous nutrients for preventing inadvertent perioperative hypothermia in adults

Green and black tea for the primary prevention of cardiovascular disease

Homocysteine lowering interventions for peripheral arterial disease and bypass grafts

Homocysteine-lowering interventions for preventing cardiovascular events

Interventions for lowering plasma homocysteine levels in kidney transplant recipients

Interventions in the management of serum lipids for preventing stroke recurrence

Marine-derived n-3 fatty acids therapy for stroke

Niacin for primary and secondary prevention of cardiovascular events

Omega-3 fatty acids for intermittent claudication

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Magnesium supplementation for the management of primary hypertension in adults

Potassium supplementation for the management of primary hypertension in adults

Oral zinc for arterial and venous leg ulcers

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

Propionyl-L-carnitine for intermittent claudication (protocol stage)

Selenium supplementation for the primary prevention of cardiovascular disease

Swallowing therapy for dysphagia in acute and subacute stroke

Vitamin K for improved anticoagulation control in patients receiving warfarin

Vitamin C supplementation for the primary prevention of cardiovascular disease

Vitamin E for intermittent claudication

Vitamin K for the primary prevention of cardiovascular disease

Zinc supplementation for the prevention of type 2 diabetes mellitus in adults with insulin resistance

Foods & fluids (42)

Altered dietary salt for preventing pre-eclampsia, and its complications

Altered dietary salt intake for people with chronic kidney disease

Reduced or modified dietary fat for preventing cardiovascular disease

Dietary advice for people with schizophrenia

Dietary fibre for the primary prevention of cardiovascular disease

Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia

Dietary interventions for adults with chronic kidney disease

Disease management interventions for improving self-management in lower-limb peripheral arterial disease (protocol stage)

Nut consumption for the primary prevention of cardiovascular disease

Effect of cocoa on blood pressure

Reduction in saturated fat intake for cardiovascular disease

Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy

Calcium supplementation for prevention of primary hypertension

Fermented milk for hypertension

Fish oil for kidney transplant recipients

Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Hypertonic salt solution for peri-operative fluid management

Individual patient education for people with type 2 diabetes mellitus

Interaction of calcium channel blockers and grapefruit juice in healthy adults (protocol stage)

Internet-based interventions for the secondary prevention of coronary heart disease

Interventions in the management of serum lipids for preventing stroke recurrence

Perioperative restrictive versus goal-directed fluid therapy for adults undergoing major non-cardiac surgery

Lipid-lowering for peripheral arterial disease of the lower limb

Long-term effects of weight-reducing drugs in people with hypertension

Long-term non-pharmacological weight loss interventions for adults with prediabetes

Low glycaemic index diets for the prevention of cardiovascular disease

Low-fat diets for acquired hypercholesterolaemia

Marine-derived n-3 fatty acids therapy for stroke

Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease

Effect of longer-term modest salt reduction on blood pressure

Omega-3 fatty acids for intermittent claudication

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

Reduced dietary salt for the prevention of cardiovascular disease

Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride

Advice to reduce dietary salt for prevention of cardiovascular disease

Weight reduction for primary prevention of stroke in adults with overweight or obesity

Long-term effects of weight-reducing diets in people with hypertension

Policies, programmes, strategies (11)

Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries

Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol

Disease management interventions for improving self-management in lower-limb peripheral arterial disease (protocol stage)

Parenteral fluid regimens for improving functional outcome in people with acute stroke

Intravenous nutrients for preventing inadvertent perioperative hypothermia in adults

Internet-based interventions for the secondary prevention of coronary heart disease

Interventions for the uptake of evidence-based recommendations in acute stroke settings (protocol stage)

Perioperative restrictive versus goal-directed fluid therapy for adults undergoing major non-cardiac surgery

mHealth education interventions in heart failure (protocol stage)

Self management programmes for quality of life in people with stroke

Swallowing therapy for dysphagia in acute and subacute stroke

Nutrition education, communication, advocacy or support (26)

Alcohol intake reduction for controlling hypertension (protocol stage)

Altered dietary salt for preventing pre-eclampsia, and its complications

Altered dietary salt intake for people with chronic kidney disease

Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries

Reduced or modified dietary fat for preventing cardiovascular disease

Dietary advice for people with schizophrenia

Dietary advice for reducing cardiovascular risk

Dietary fibre for the primary prevention of cardiovascular disease

Dietary interventions for adults with chronic kidney disease

Disease management interventions for improving self-management in lower-limb peripheral arterial disease (protocol stage)

Reduction in saturated fat intake for cardiovascular disease

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Individual patient education for people with type 2 diabetes mellitus

Internet-based interventions for the secondary prevention of coronary heart disease

Long-term non-pharmacological weight loss interventions for adults with prediabetes

Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease

mHealth education interventions in heart failure (protocol stage)

Effect of longer-term modest salt reduction on blood pressure

Multiple risk factor interventions for primary prevention of coronary heart disease

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

Reduced dietary salt for the prevention of cardiovascular disease

Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy

Advice to reduce dietary salt for prevention of cardiovascular disease

Weight reduction for primary prevention of stroke in adults with overweight or obesity

Whole grain cereals for the primary or secondary prevention of cardiovascular disease

Complementary medicine (99)

Supplementation/supplements (83)

Acetyl-L-carnitine for the treatment of diabetic peripheral neuropathy

Antioxidant treatment for amyotrophic lateral sclerosis or motor neuron disease

Caffeine as an analgesic adjuvant for acute pain in adults

Caffeine for cognition (protocol stage)

Caffeine for the prevention of injuries and errors in shift workers

Carnitine for fatigue in multiple sclerosis

Carnitine supplementation of parenterally fed neonates

Chinese herbal medicine alone or combined with vitamins for gastric precancerous lesions (protocol stage)

Chitosan for overweight or obesity

Chondroitin for osteoarthritis

Cinnamon for diabetes mellitus

Co-enzyme Q10 supplementation for the primary prevention of cardiovascular disease

Coenzyme Q10 for heart failure

Blood pressure lowering efficacy of coenzyme Q10 for primary hypertension

Complementary and alternative therapies for shortening labour (protocol stage)

Cranberries for preventing urinary tract infections

Cranberries for treating asymptomatic bacteriuria during pregnancy (protocol stage)

Dietary supplements for dysmenorrhoea

Different strains of probiotics for preventing morbidity and mortality in preterm infants: a network meta-analysis (protocol stage)

Chewing gum for enhancing early recovery of bowel function after caesarean section

Lecithin for dementia and cognitive impairment

Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcomes

Fermented milk for hypertension

Flavonoids for treating venous leg ulcers

(Reishi mushroom) for cancer treatment

Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Garlic for peripheral arterial occlusive disease

Garlic for preventing pre-eclampsia and its complications

Garlic for the common cold

Glutamine for induction of remission in Crohn's disease

Green and black tea for the primary prevention of cardiovascular disease

Green tea (Camellia sinensis) for the prevention of cancer

Green tea for weight loss and weight maintenance in overweight or obese adults

Honey and lozenges for children with non-specific cough

Honey for acute cough in children

Inositol for depressive disorders

Inositol in preterm infants at risk for or having respiratory distress syndrome

Interventions for treating burning mouth syndrome

Interventions to reduce acute and late adverse gastrointestinal effects of pelvic radiotherapy for primary pelvic cancers

L-acetylcarnitine for treating fragile X syndrome

Isoflavones for hypercholesterolaemia in adults

L-carnitine for cognitive enhancement in people without cognitive impairment

Probiotics for the prevention or treatment of chemotherapy- or radiotherapy-related diarrhoea in people with cancer

Lycopene for the prevention of prostate cancer

Maternal probiotic supplementation for prevention of morbidity and mortality in preterm infants

Momordica charantia for type 2 diabetes mellitus

Mulberry therapy for type 2 diabetes mellitus (protocol stage)

Probiotics for non-alcoholic fatty liver disease and/or steatohepatitis

Oral probiotics for infantile colic (protocol stage)

Perioperative prebiotics, probiotics or synbiotics for elective abdominal surgery in adults (protocol stage)

Phytoestrogens for menopausal vasomotor symptoms

Phytoestrogens in the treatment of postmenopausal osteoporosis (protocol stage)

Prebiotics for the prevention of hyperbilirubinaemia in neonates

Probiotics as adjunctive therapy for eradication of Helicobacter pylori infection (protocol stage)

Probiotics for fibromyalgia (protocol stage)

Probiotics for maintenance of remission in Crohn's disease

Probiotics for maintenance of remission in ulcerative colitis

Probiotics for people with hepatic encephalopathy

Probiotics for treating persistent diarrhoea in children

Probiotics for preventing preterm labour

Probiotics for preventing urinary tract infections in adults and children

Probiotics for preventing urinary tract infection in people with neuropathic bladder

Probiotics for preventing ventilator-associated pneumonia

Probiotics for prevention of necrotizing enterocolitis in preterm infants

Probiotics for the prevention of pediatric antibiotic-associated diarrhea

Probiotics for the prevention or treatment of hyperbilirubinaemia in late preterm and term neonates (protocol stage)

Probiotics for induction of remission in ulcerative colitis

Probiotics for the treatment of bacterial vaginosis

Probiotics for treating acute infectious diarrhoea

Probiotics for treating eczema

Probiotics for induction of remission in Crohn's disease

Probiotics for treatment of Clostridium difficile-associated colitis in adults

Probiotics for vulvovaginal candidiasis in non-pregnant women

Probiotics to prevent infantile colic

Propionyl-L-carnitine for intermittent claudication (protocol stage)

Resveratrol for treatment of type 2 diabetes mellitus (protocol stage)

Cranberries for treating urinary tract infections

Sweet potato for type 2 diabetes mellitus

Caffeine for asthma

Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children

Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia

Vitamin D for the treatment of inflammatory bowel disease (protocol stage)

Xylitol for preventing acute otitis media in children up to 12 years of age

Foods & fluids (15)

Cranberries for preventing urinary tract infections

Dietary supplements for dysmenorrhoea

Fermented milk for hypertension

Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Honey and lozenges for children with non-specific cough

Interventions to reduce acute and late adverse gastrointestinal effects of pelvic radiotherapy for primary pelvic cancers

Isoflavones for hypercholesterolaemia in adults

Lycopene for the prevention of prostate cancer

Phytoestrogens for menopausal vasomotor symptoms

Phytoestrogens in the treatment of postmenopausal osteoporosis (protocol stage)

Prebiotics for the prevention of hyperbilirubinaemia in neonates

Cranberries for treating urinary tract infections

Sweet potato for type 2 diabetes mellitus

Caffeine for asthma

Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia

Policies, programmes, strategies (1)

Vitamin D for the treatment of inflammatory bowel disease (protocol stage)

Allergy & intolerance (24)

Nutrition education, communication, advocacy or support (5)

Calorie controlled diet for chronic asthma

Dietary exclusions for established atopic eczema

Lifestyle changes for treating psoriasis

Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child

Mono and multifaceted inhalant and/or food allergen reduction interventions for preventing asthma in children at high risk of developing asthma

Foods & fluids (13)

Calorie controlled diet for chronic asthma

Dietary exclusions for established atopic eczema

Dietary supplements for established atopic eczema

Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood

Lifestyle changes for treating psoriasis

Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child

Mono and multifaceted inhalant and/or food allergen reduction interventions for preventing asthma in children at high risk of developing asthma

Monosodium glutamate avoidance for chronic asthma in adults and children

Immunotherapy (oral and sublingual) for food allergy to fruits

Prebiotics in infants for prevention of allergy

Probiotics in infants for prevention of allergic disease and food hypersensitivity

Soy formula for prevention of allergy and food intolerance in infants

Tartrazine exclusion for allergic asthma

Supplementation/supplements (6)

Dietary supplements for established atopic eczema

Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood

Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy

Prebiotics in infants for prevention of allergy

Probiotics in infants for prevention of allergic disease and food hypersensitivity

Vitamin D for the management of asthma

Neonatal care (159)

Supplementation/supplements (69)

Arginine supplementation for prevention of necrotising enterocolitis in preterm infants

Branched-chain amino acid supplementation for improving nutrition in term and preterm neonates (protocol stage)

Carbohydrate supplementation of human milk to promote growth in preterm infants

Carnitine supplementation for preterm infants with recurrent apnoea

Carnitine supplementation of parenterally fed neonates

Comparison of different protein concentrations of human milk fortifier for promoting growth and neurological development in preterm infants (protocol stage)

Cysteine, cystine or N-acetylcysteine supplementation in parenterally fed neonates

Different strains of probiotics for preventing morbidity and mortality in preterm infants: a network meta-analysis (protocol stage)

Dilute versus full-strength formula in exclusively formula-fed preterm or low birth weight infants

Calcium and phosphorus supplementation of human milk for preterm infants

Early intravenous nutrition for the prevention of neonatal jaundice

Early introduction of lipids to parenterally-fed preterm infants

Early versus late administration of amino acids in preterm infants receiving parenteral nutrition

Effect of taurine supplementation on growth and development in preterm or low birth weight infants

Enteral iron supplementation in preterm and low birth weight infants

Enteral lactoferrin for the treatment of sepsis and necrotizing enterocolitis in neonates

Enteral zinc supplementation for prevention of morbidity and mortality in preterm neonates (protocol stage)

Fat supplementation of human milk for promoting growth in preterm infants

Feed thickener for infants up to six months of age with gastro-oesophageal reflux

Folic acid supplementation for the prevention of anaemia in preterm neonates (protocol stage)

Formula versus donor breast milk for feeding preterm or low birth weight infants

Formula versus maternal breast milk for feeding preterm or low birth weight infants

Glutamine supplementation to prevent morbidity and mortality in preterm infants

High versus low medium chain triglyceride content of formula for promoting short-term growth of preterm infants

Higher versus lower amino acid intake in parenteral nutrition for newborn infants

Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease

Inositol in preterm infants at risk for or having respiratory distress syndrome

Intermittent oral iron supplementation during pregnancy

Iodine supplementation for the prevention of mortality and adverse neurodevelopmental outcomes in preterm infants

Lactase treated feeds to promote growth and feeding tolerance in preterm infants

Lactoferrin for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)

Long chain polyunsaturated fatty acid supplementation in infants born at term

Longchain polyunsaturated fatty acid supplementation in preterm infants

Maternal nutrient supplementation for suspected impaired fetal growth

Maternal probiotic supplementation for prevention of morbidity and mortality in preterm infants

Multi-nutrient fortification of human milk for preterm infants

Multinutrient fortification of human breast milk for preterm infants following hospital discharge

Nasal versus oral route for placing feeding tubes in preterm or low birth weight infants

Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in low and middle income countries

Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infants

Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge

Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge

Oral dextrose gel to prevent hypoglycaemia in at-risk neonates

Oral dextrose gel for the treatment of hypoglycaemia in newborn infants

Oral zinc for the prevention of hyperbilirubinaemia in neonates

Percutaneous central venous catheters versus peripheral cannulae for delivery of parenteral nutrition in neonates

Prebiotics for the prevention of hyperbilirubinaemia in neonates

Probiotics for prevention of necrotizing enterocolitis in preterm infants

Probiotics for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)

Probiotics for the prevention or treatment of hyperbilirubinaemia in late preterm and term neonates (protocol stage)

Probiotics to prevent infantile colic

Prophylactic vitamin K for the prevention of vitamin K deficiency bleeding in preterm neonates

Prophylactic vitamin K for vitamin K deficiency bleeding in neonates

Protein hydrolysate versus standard formula for preterm infants

Protein supplementation of human milk for promoting growth in preterm infants

Selenium supplementation during pregnancy for improving maternal and newborn outcomes (protocol stage)

Selenium supplementation to prevent short-term morbidity in preterm neonates

Short versus long feeding interval for bolus feedings in very preterm infants (protocol stage)

Sucrose for analgesia in newborn infants undergoing painful procedures

Prophylactic intravenous calcium therapy for exchange blood transfusion in the newborn

Vitamin A supplementation during pregnancy for maternal and newborn outcomes

Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age

Vitamin A supplementation to prevent mortality and short- and long-term morbidity in very low birth weight infants

Pyridoxine (vitamin B6) supplementation during pregnancy or labour for maternal and neonatal outcomes

Vitamin D supplementation for prevention of vitamin D deficiency in preterm and low birth weight infants (protocol stage)

Vitamin E supplementation for prevention of morbidity and mortality in preterm infants

Vitamin K prior to preterm birth for preventing neonatal periventricular haemorrhage

Zinc supplementation for improving pregnancy and infant outcome

Zinc supplementation of parenteral nutrition in newborn infants (protocol stage)

Nutrition education, communication, advocacy or support (5)

Education of family members to support weaning to solids and nutrition in infants born preterm

Education of family members to support weaning to solids and nutrition in later infancy in term-born infants (protocol stage)

Parent training programmes for managing infantile colic

Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding

Support during pregnancy for women at increased risk of low birthweight babies

Foods & fluids (43)

Avoidance of bottles during the establishment of breast feeds in preterm infants

Banked preterm versus banked term human milk to promote growth and development in very low birth weight infants

Branched-chain amino acid supplementation for improving nutrition in term and preterm neonates (protocol stage)

Breastfeeding or breast milk for procedural pain in neonates

Carbohydrate supplementation of human milk to promote growth in preterm infants

Comparison of different protein concentrations of human milk fortifier for promoting growth and neurological development in preterm infants (protocol stage)

Continuous nasogastric milk feeding versus intermittent bolus milk feeding for premature infants less than 1500 grams

Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed

Dietary modifications for infantile colic

Calcium and phosphorus supplementation of human milk for preterm infants

Education of family members to support weaning to solids and nutrition in infants born preterm

Education of family members to support weaning to solids and nutrition in later infancy in term-born infants (protocol stage)

Enteral iron supplementation in preterm and low birth weight infants

Enteral zinc supplementation for prevention of morbidity and mortality in preterm neonates (protocol stage)

Fat supplementation of human milk for promoting growth in preterm infants

Feed thickener for infants up to six months of age with gastro-oesophageal reflux

Fluid restriction for treatment of preterm infants with chronic lung disease

Formula versus donor breast milk for feeding preterm or low birth weight infants

Formula versus maternal breast milk for feeding preterm or low birth weight infants

Fluid supplementation for neonatal unconjugated hyperbilirubinaemia

High versus standard volume enteral feeds to promote growth in preterm or low birth weight infants

Higher versus lower protein intake in formula-fed low birth weight infants

Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease

Iodine supplementation for the prevention of mortality and adverse neurodevelopmental outcomes in preterm infants

Kangaroo mother care to reduce morbidity and mortality in low birthweight infants

Lactase treated feeds to promote growth and feeding tolerance in preterm infants

Long chain polyunsaturated fatty acid supplementation in infants born at term

Longchain polyunsaturated fatty acid supplementation in preterm infants

Oropharyngeal colostrum in preventing mortality and morbidity in preterm infants

Multi-nutrient fortification of human milk for preterm infants

Nutrient-enriched formula versus standard formula for preterm infants

Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge

Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge

Oral dextrose gel to prevent hypoglycaemia in at-risk neonates

Parent training programmes for managing infantile colic

Prebiotics for the prevention of hyperbilirubinaemia in neonates

Protein supplementation of human milk for promoting growth in preterm infants

Push versus gravity for intermittent bolus gavage tube feeding of premature and low birth weight infants

Responsive versus scheduled feeding for preterm infants

Restricted versus liberal water intake for preventing morbidity and mortality in preterm infants

Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding

Short versus long feeding interval for bolus feedings in very preterm infants (protocol stage)

Support during pregnancy for women at increased risk of low birthweight babies

Policies, programmes, strategies (42)

Alterations in parenteral nutrition management for the treatment of parenteral nutrition-associated cholestasis in term and preterm infants (protocol stage)

Avoidance of bottles during the establishment of breast feeds in preterm infants

Banked preterm versus banked term human milk to promote growth and development in very low birth weight infants

Breastfeeding or breast milk for procedural pain in neonates

Continuous nasogastric milk feeding versus intermittent bolus milk feeding for premature infants less than 1500 grams

Continuous versus bolus intragastric tube feeding for preterm and low birth weight infants with gastro-oesophageal reflux disease

Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed

Cysteine, cystine or N-acetylcysteine supplementation in parenterally fed neonates

Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feeds

Early introduction of lipids to parenterally-fed preterm infants

Early trophic feeding versus enteral fasting for very preterm or very low birth weight infants

Early versus late administration of amino acids in preterm infants receiving parenteral nutrition

Oral stimulation for promoting oral feeding in preterm infants

Fluid restriction for treatment of preterm infants with chronic lung disease

Formula versus donor breast milk for feeding preterm or low birth weight infants

Formula versus maternal breast milk for feeding preterm or low birth weight infants

High versus standard volume enteral feeds to promote growth in preterm or low birth weight infants

Higher versus lower amino acid intake in parenteral nutrition for newborn infants

Higher versus lower protein intake in formula-fed low birth weight infants

Instruments for assessing readiness to commence suck feeds in preterm infants: effects on time to establish full oral feeding and duration of hospitalisation

Intermittent oral iron supplementation during pregnancy

Kangaroo mother care to reduce morbidity and mortality in low birthweight infants

Oropharyngeal colostrum in preventing mortality and morbidity in preterm infants

Multinutrient fortification of human breast milk for preterm infants following hospital discharge

Nasal versus oral route for placing feeding tubes in preterm or low birth weight infants

Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants

Non-nutritive sucking for gastro-oesophageal reflux disease in preterm and low birth weight infants

Non-nutritive sucking for increasing physiologic stability and nutrition in preterm infants

Oral dextrose gel to prevent hypoglycaemia in at-risk neonates

Parent training programmes for managing infantile colic

Percutaneous central venous catheters versus peripheral cannulae for delivery of parenteral nutrition in neonates

Prophylactic vitamin K for vitamin K deficiency bleeding in neonates

Push versus gravity for intermittent bolus gavage tube feeding of premature and low birth weight infants

Responsive versus scheduled feeding for preterm infants

Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding

Selenium supplementation to prevent short-term morbidity in preterm neonates

Short versus long feeding interval for bolus feedings in very preterm infants (protocol stage)

Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants

Stopping enteral feeds for prevention of transfusion-associated necrotising enterocolitis in preterm infants

Transpyloric versus gastric tube feeding for preterm infants

Prophylactic intravenous calcium therapy for exchange blood transfusion in the newborn

Vitamin A supplementation to prevent mortality and short- and long-term morbidity in very low birth weight infants

Mental health (49)

Supplementation/supplements (24)

Adjunctive antioxidants for bipolar disorder (protocol stage)

Antioxidant treatments for schizophrenia

Caffeine for cognition (protocol stage)

Dietary supplements for preventing postnatal depression

Lecithin for dementia and cognitive impairment

Omega 3 fatty acid for the prevention of cognitive decline and dementia

Folate for depressive disorders

Inositol for depressive disorders

L-carnitine for cognitive enhancement in people without cognitive impairment

Vitamin B6 for cognition

Alpha lipoic acid for dementia

Vitamin B12 for cognition

Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people

Non-pharmacological interventions for people with epilepsy and intellectual disabilities

Omega-3 fatty acids for bipolar disorder

Omega-3 fatty acids for depression in adults

Omega-3 fatty acids for the treatment of dementia

Polyunsaturated fatty acid supplementation for schizophrenia

Pyridoxal 5 phosphate for neuroleptic-induced tardive dyskinesia

Tryptophan and 5-Hydroxytryptophan for depression

Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid life (protocol stage)

Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life

Vitamin and mineral supplementation for preventing dementia or delaying cognitive decline in people with mild cognitive impairment

Vitamin E for antipsychotic-induced tardive dyskinesia

Nutrition education, communication, advocacy or support (10)

Behavioural interventions for reducing weight gain in schizophrenia (protocol stage)

Dietary advice for people with schizophrenia

Dietary interventions for maintaining cognitive function in cognitively healthy people in late life (protocol stage)

Dietary interventions for maintaining cognitive function in cognitively healthy people in mid life (protocol stage)

Dietary interventions for prevention of dementia in people with mild cognitive impairment (protocol stage)

Environmental and behavioural modifications for improving food and fluid intake in people with dementia

Omega 3 fatty acid for the prevention of cognitive decline and dementia

Interventions to reduce weight gain in schizophrenia

Interventions for preventing eating disorders in children and adolescents

Self management interventions for type 2 diabetes in adult people with severe mental illness

Foods & fluids (14)

Dietary advice for people with schizophrenia

Dietary interventions for maintaining cognitive function in cognitively healthy people in late life (protocol stage)

Dietary interventions for maintaining cognitive function in cognitively healthy people in mid life (protocol stage)

Dietary interventions for prevention of dementia in people with mild cognitive impairment (protocol stage)

Dietary supplements for preventing postnatal depression

Environmental and behavioural modifications for improving food and fluid intake in people with dementia

Omega 3 fatty acid for the prevention of cognitive decline and dementia

Interventions to reduce weight gain in schizophrenia

Modifying the consistency of food and fluids for swallowing difficulties in dementia

Non-pharmacological interventions for people with epilepsy and intellectual disabilities

Omega-3 fatty acids for bipolar disorder

Omega-3 fatty acids for depression in adults

Omega-3 fatty acids for the treatment of dementia

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population (protocol stage)

Policies, programmes, strategies (1)

Behavioural interventions for reducing weight gain in schizophrenia (protocol stage)

Musculoskeletal (21)

Supplementation/supplements (15)

Calcium and vitamin D for increasing bone mineral density in premenopausal women (protocol stage)

Antioxidants for preventing and reducing muscle soreness after exercise

Calcium and vitamin D for corticosteroid-induced osteoporosis

Chondroitin for osteoarthritis

Creatine for amyotrophic lateral sclerosis/motor neuron disease

Creatine for treating muscle disorders

Pharmacological and nutritional treatment for McArdle disease (Glycogen Storage Disease type V)

Interventions for preventing falls in people with multiple sclerosis

Glucosamine therapy for treating osteoarthritis

Magnesium for skeletal muscle cramps

Symptomatic treatments for amyotrophic lateral sclerosis/motor neuron disease

Pharmacological treatments for Friedreich ataxia

Vitamin B for treating peripheral neuropathy

Vitamin D for the management of multiple sclerosis

Vitamin E for antipsychotic-induced tardive dyskinesia

Foods & fluids (5)

Antioxidants for preventing and reducing muscle soreness after exercise

Interventions for preventing falls in people with multiple sclerosis

Magnesium for skeletal muscle cramps

Dietary interventions for rheumatoid arthritis

Interventions to prevent and treat corticosteroid-induced osteoporosis and prevent osteoporotic fractures in Duchenne muscular dystrophy

Nutrition education, communication, advocacy or support (1)

Dietary interventions for rheumatoid arthritis

Endocrine & metabolic (168)

Supplementation/supplements (58)

Acetyl-L-carnitine for the treatment of diabetic peripheral neuropathy

Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults

Antioxidants for acute pancreatitis (protocol stage)

Calcium and vitamin D for corticosteroid-induced osteoporosis

Calcium supplementation for improving bone mineral density in children

Calcium supplementation for the management of primary hypertension in adults

Calcium supplementation for weight reduction in overweight or obese people (protocol stage)

Calcium, vitamin D or recombinant parathyroid hormone for managing post-thyroidectomy hypoparathyroidism

Chitosan for overweight or obesity

Chromium picolinate supplementation for overweight or obese adults

Cinnamon for diabetes mellitus

Diets for primary prevention of gallbladder stones in adults (protocol stage)

Dietary supplementation with myo-inositol in women during pregnancy for treating gestational diabetes

Interventions for the treatment of decreased bone mineral density associated with HIV infection

Nutrition support in hospitalised adults at nutritional risk

Fluoride for treating postmenopausal osteoporosis

Folate supplementation in women of reproductive age (protocol stage)

Green tea for weight loss and weight maintenance in overweight or obese adults

Homocysteine lowering interventions for peripheral arterial disease and bypass grafts

Human growth hormone and glutamine for patients with short bowel syndrome

Interventions for metabolic bone disease in children with chronic kidney disease

Interventions for preventing bone disease in kidney transplant recipients

Interventions for the prevention of nutritional rickets in term born children

Iodised salt for preventing iodine deficiency disorders

Daily iron supplementation for improving anaemia, iron status and health in menstruating women

Isoflavones for hypercholesterolaemia in adults

Momordica charantia for type 2 diabetes mellitus

Mulberry therapy for type 2 diabetes mellitus (protocol stage)

Antioxidant supplements for non-alcoholic fatty liver disease and/or steatohepatitis

Nutritional support for acute kidney injury

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

Oral dextrose gel to prevent hypoglycaemia in at-risk neonates

Magnesium supplementation for the management of primary hypertension in adults

Oral vitamin B versus intramuscular vitamin B for vitamin B deficiency

Parenteral calcium for intensive care unit patients

Protein and energy supplementation in elderly people at risk from malnutrition

Resveratrol for treatment of type 2 diabetes mellitus (protocol stage)

Selenium supplementation for Hashimoto's thyroiditis

Selenium supplementation for the primary prevention of cardiovascular disease

Sweet potato for type 2 diabetes mellitus

Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)

Antenatal dietary supplementation with myo-inositol in women during pregnancy for preventing gestational diabetes

Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors

Protein substitute for children and adults with phenylketonuria

Vitamin A and beta (β)-carotene supplementation for cystic fibrosis

Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews

Vitamin B for treating diabetic peripheral neuropathy (protocol stage)

Vitamin C and superoxide dismutase (SOD) for diabetic retinopathy

Vitamin D and vitamin D analogues for preventing fractures in post-menopausal women and older men

Vitamin D compounds for people with chronic kidney disease requiring dialysis

Vitamin D supplementation for improving bone mineral density in children

Vitamin D supplementation for chronic liver diseases in adults

Vitamin D supplementation for obese adults undergoing bariatric surgery (protocol stage)

Vitamin D supplementation for prevention of vitamin D deficiency in preterm and low birth weight infants (protocol stage)

Vitamin D with or without calcium for treating osteoporosis in postmenopausal women (protocol stage)

Vitamin K for the prevention and treatment of osteoporosis in post-menopausal women (protocol stage)

Zinc supplementation for the prevention of type 2 diabetes mellitus in adults with insulin resistance

Nutrition education, communication, advocacy or support (43)

Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults

Transtheoretical model stages of change for dietary and physical exercise modification in weight loss management for overweight and obese adults

Body weight management in overweight and obese breast cancer survivors (protocol stage)

Interconception care for women with a history of gestational diabetes for improving maternal and infant outcomes

Combined diet and exercise interventions for preventing gestational diabetes mellitus

Diet or exercise, or both, for preventing excessive weight gain in pregnancy

Diet, physical activity and behavioural interventions for the treatment of overweight or obese adolescents aged 12 to 17 years

Diet, physical activity and behavioural interventions for the treatment of overweight or obese children from the age of 6 to 11 years

Diet, physical activity or both for prevention or delay of type 2 diabetes mellitus and its associated complications in people at increased risk of developing type 2 diabetes mellitus

Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years

Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus

Diets for primary prevention of gallbladder stones in adults (protocol stage)

Different types of dietary advice for women with gestational diabetes mellitus

Weight loss interventions for chronic asthma

Altered dietary salt intake for preventing and treating diabetic kidney disease

Effects of total fat intake on body weight

Enhanced glucose control for preventing and treating diabetic neuropathy

Nutrition support in hospitalised adults at nutritional risk

Glucose-lowering agents for treating pre-existing and new-onset diabetes in kidney transplant recipients

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Individual patient education for people with type 2 diabetes mellitus

Interactive computer-based interventions for weight loss or weight maintenance in overweight or obese people

Interventions for preventing weight gain after smoking cessation

Interventions for the prevention of nutritional rickets in term born children

Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults

Interventions to reduce weight gain in schizophrenia

Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese

Daily iron supplementation for improving anaemia, iron status and health in menstruating women

Lifestyle interventions for the treatment of women with gestational diabetes

Lifestyle modification for obstructive sleep apnoea

Long-term non-pharmacological weight loss interventions for adults with prediabetes

Low glycaemic index or low glycaemic load diets for overweight and obesity

Low glycaemic index, or low glycaemic load, diets for diabetes mellitus

Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease

Parent-only interventions for childhood overweight or obesity in children aged 5 to 11 years

Protein restriction for diabetic renal disease

Self management interventions for type 2 diabetes in adult people with severe mental illness

Treatments for gestational diabetes

Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews

Antenatal interventions for reducing weight in obese women for improving pregnancy outcome

Computer-based diabetes self-management interventions for adults with type 2 diabetes mellitus

Weight reduction for primary prevention of stroke in adults with overweight or obesity

Whole grain foods for the prevention of type 2 diabetes mellitus

Foods & fluids (49)

Dietary interventions for mineral and bone disorder in people with chronic kidney disease

Body weight management in overweight and obese breast cancer survivors (protocol stage)

Antenatal breast milk expression by women with diabetes for improving infant outcomes

Calcium supplementation for improving bone mineral density in children

Calcium supplementation for weight reduction in overweight or obese people (protocol stage)

Diet or exercise, or both, for preventing excessive weight gain in pregnancy

Diet, physical activity or both for prevention or delay of type 2 diabetes mellitus and its associated complications in people at increased risk of developing type 2 diabetes mellitus

Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years

Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus

Dietary advice for treatment of type 2 diabetes mellitus in adults

Diets for primary prevention of gallbladder stones in adults (protocol stage)

Weight loss interventions for chronic asthma

Altered dietary salt intake for preventing and treating diabetic kidney disease

Effects of total fat intake on body weight

Effect of the treatment of Type 2 diabetes mellitus on the development of cognitive impairment and dementia

Nutrition support in hospitalised adults at nutritional risk

Fortification of staple foods with vitamin A for vitamin A deficiency

Glucose-lowering agents for treating pre-existing and new-onset diabetes in kidney transplant recipients

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Individual patient education for people with type 2 diabetes mellitus

Interventions for metabolic bone disease in children with chronic kidney disease

Interventions for the prevention of nutritional rickets in term born children

Interventions to reduce weight gain in schizophrenia

Interventions for supporting the initiation and continuation of breastfeeding among women who are overweight or obese

Isoflavones for hypercholesterolaemia in adults

Lifestyle interventions for the treatment of women with gestational diabetes

Long-term effects of weight-reducing drugs in people with hypertension

Long-term non-pharmacological weight loss interventions for adults with prediabetes

Long-term non-pharmacological weight loss interventions for adults with type 2 diabetes mellitus

Low glycaemic index diets for the prevention of cardiovascular disease

Low glycaemic index or low glycaemic load diets for overweight and obesity

Low glycaemic index, or low glycaemic load, diets for diabetes mellitus

Low-fat diets for acquired hypercholesterolaemia

Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

Oral dextrose gel to prevent hypoglycaemia in at-risk neonates

Parent-only interventions for childhood overweight or obesity in children aged 5 to 11 years

Protein and energy supplementation in elderly people at risk from malnutrition

Protein restriction for diabetic renal disease

Sweet potato for type 2 diabetes mellitus

Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride

Protein substitute for children and adults with phenylketonuria

Treatments for gestational diabetes

Treatments for women with gestational diabetes mellitus: an overview of Cochrane systematic reviews

Antenatal interventions for reducing weight in obese women for improving pregnancy outcome

Weight reduction for primary prevention of stroke in adults with overweight or obesity

Whole grain foods for the prevention of type 2 diabetes mellitus

Policies, programmes, strategies (18)

Transtheoretical model stages of change for dietary and physical exercise modification in weight loss management for overweight and obese adults

Body weight management in overweight and obese breast cancer survivors (protocol stage)

Antenatal breast milk expression by women with diabetes for improving infant outcomes

Combined diet and exercise interventions for preventing gestational diabetes mellitus

Intensive versus conventional glycaemic control for treating diabetic foot ulcers

Diet, physical activity or both for prevention or delay of type 2 diabetes mellitus and its associated complications in people at increased risk of developing type 2 diabetes mellitus

Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years

Fortification of staple foods with vitamin A for vitamin A deficiency

Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults

Lifestyle interventions for the treatment of women with gestational diabetes

Lifestyle modification for obstructive sleep apnoea

Long-term non-pharmacological weight loss interventions for adults with type 2 diabetes mellitus

Oral dextrose gel to prevent hypoglycaemia in at-risk neonates

Oral vitamin B versus intramuscular vitamin B for vitamin B deficiency

Screening for gestational diabetes mellitus based on different risk profiles and settings for improving maternal and infant health

Protein substitute for children and adults with phenylketonuria

Treatments for gestational diabetes

Computer-based diabetes self-management interventions for adults with type 2 diabetes mellitus

Older people (38)

Supplementation/supplements (23)

Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration

Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration

Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract

Omega 3 fatty acid for the prevention of cognitive decline and dementia

Fluoride for treating postmenopausal osteoporosis

Thiamine for Alzheimer's disease

Interventions in the management of serum lipids for preventing stroke recurrence

Vitamin B6 for cognition

Acetyl-l-carnitine for dementia

Alpha lipoic acid for dementia

Vitamin B12 for cognition

Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people

Nutritional supplementation for hip fracture aftercare in older people

Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration

Omega-3 fatty acids for the treatment of dementia

Protein and energy supplementation in elderly people at risk from malnutrition

Swallowing therapy for dysphagia in acute and subacute stroke

Vitamin E for Alzheimer's dementia and mild cognitive impairment

Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment

Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life

Vitamin D and vitamin D analogues for preventing fractures in post-menopausal women and older men

Vitamin D with or without calcium for treating osteoporosis in postmenopausal women (protocol stage)

Vitamin K for the prevention and treatment of osteoporosis in post-menopausal women (protocol stage)

Policies, programmes, strategies (4)

Nutritional supplementation for hip fracture aftercare in older people

Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults

Swallowing therapy for dysphagia in acute and subacute stroke

Enteral tube feeding for older people with advanced dementia

Foods & fluids (9)

Dietary interventions for maintaining cognitive function in cognitively healthy people in late life (protocol stage)

Effect of the treatment of Type 2 diabetes mellitus on the development of cognitive impairment and dementia

Omega 3 fatty acid for the prevention of cognitive decline and dementia

Interventions in the management of serum lipids for preventing stroke recurrence

Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration

Omega-3 fatty acids for the treatment of dementia

Protein and energy supplementation in elderly people at risk from malnutrition

Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults

Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment

Nutrition education, communication, advocacy or support (2)

Dietary interventions for maintaining cognitive function in cognitively healthy people in late life (protocol stage)

Omega 3 fatty acid for the prevention of cognitive decline and dementia

Eyes & vision (10)

Supplementation/supplements (7)

Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration

Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration

Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract

Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration

Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease

Vitamin A and fish oils for retinitis pigmentosa

Vitamin C and superoxide dismutase (SOD) for diabetic retinopathy

Foods & fluids (2)

Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration

Vitamin A and fish oils for retinitis pigmentosa

Policies, programmes, strategies (1)

Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease

Child health (248)

Supplementation/supplements (95)

Arginine supplementation for prevention of necrotising enterocolitis in preterm infants

Tyrosine supplementation for phenylketonuria

Calcium supplementation for improving bone mineral density in children

Carbohydrate supplementation of human milk to promote growth in preterm infants

Carnitine supplementation for preterm infants with recurrent apnoea

Carnitine supplementation for inborn errors of metabolism

Cysteine, cystine or N-acetylcysteine supplementation in parenterally fed neonates

Calcium and phosphorus supplementation of human milk for preterm infants

Early intravenous nutrition for the prevention of neonatal jaundice

Early introduction of lipids to parenterally-fed preterm infants

Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes

Effect of taurine supplementation on growth and development in preterm or low birth weight infants

Lipid-based nutrient supplements for maternal, birth, and infant developmental outcomes

Enteral iron supplementation in preterm and low birth weight infants

Fat supplementation of human milk for promoting growth in preterm infants

Feed thickener for infants up to six months of age with gastro-oesophageal reflux

Gastrostomy feeding versus oral feeding alone for children with cerebral palsy

Fish oil-based lipid emulsions versus standard lipid emulsions for prevention of parenteral nutrition-associated liver disease in children (protocol stage)

Fish oil-based lipid emulsions versus standard lipid emulsions for treatment of parenteral nutrition-associated liver disease in children (protocol stage)

Fluoride supplements (tablets, drops, lozenges or chewing gums) for preventing dental caries in children

Effects and safety of periconceptional oral folate supplementation for preventing birth defects

Formula versus donor breast milk for feeding preterm or low birth weight infants

Formula versus maternal breast milk for feeding preterm or low birth weight infants

Iron supplementation for reducing morbidity and mortality in children with HIV

Glutamine supplementation for young infants with severe gastrointestinal disease

Glutamine supplementation to prevent morbidity and mortality in preterm infants

High versus low medium chain triglyceride content of formula for promoting short-term growth of preterm infants

Higher versus lower amino acid intake in parenteral nutrition for newborn infants

Interventions for growth failure in childhood Crohn's disease

Interventions for the prevention of nutritional rickets in term born children

Iodine supplementation for the prevention of mortality and adverse neurodevelopmental outcomes in preterm infants

Iron supplementation for breath-holding attacks in children

Oral iron supplements for children in malaria-endemic areas

Iron therapy for improving psychomotor development and cognitive function in children under the age of three with iron deficiency anaemia

Vitamin D as an adjunct to antibiotics for the treatment of acute childhood pneumonia

Lactase treated feeds to promote growth and feeding tolerance in preterm infants

Long chain polyunsaturated fatty acid supplementation in infants born at term

Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development

Longchain polyunsaturated fatty acid supplementation in preterm infants

Maternal glucose administration for facilitating tests of fetal wellbeing

Micronutrient supplementation for children with HIV infection

Multi-nutrient fortification of human milk for preterm infants

Multinutrient fortification of human breast milk for preterm infants following hospital discharge

Nasal versus oral route for placing feeding tubes in preterm or low birth weight infants

Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in low and middle income countries

Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infants

Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge

Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge

Nutritional support for critically ill children

Nutritional interventions for survivors of childhood cancer

Nutritional support in children and young people with cancer undergoing chemotherapy

Omega-3 fatty acids supplementation for autism spectrum disorders (ASD)

Intermittent iron supplementation for improving nutrition and development in children under 12 years of age

Oral zinc for the prevention of hyperbilirubinaemia in neonates

Oral zinc for treating diarrhoea in children

Percutaneous central venous catheters versus peripheral cannulae for delivery of parenteral nutrition in neonates

Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy

Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents

Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age

Prebiotics in infants for prevention of allergy

Probiotics for treating persistent diarrhoea in children

Probiotics for the prevention of pediatric antibiotic-associated diarrhea

Probiotics in infants for prevention of allergic disease and food hypersensitivity

Prophylactic vitamin K for vitamin K deficiency bleeding in neonates

Protein supplementation of human milk for promoting growth in preterm infants

Provision of folic acid for reducing arsenic toxicity in arsenic-exposed children and adults (protocol stage)

Ready-to-use therapeutic food (RUTF) for home-based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age

School feeding for improving the physical and psychosocial health of disadvantaged students

Selenium supplementation to prevent short-term morbidity in preterm neonates

Supplementary vitamin E, selenium, cysteine and riboflavin for preventing kwashiorkor in preschool children in developing countries

The effects of oral vitamin D supplementation on linear growth and non-communicable diseases among infants and children younger than five years of age (protocol stage)

Oral protein calorie supplementation for children with chronic disease

Higher versus lower sodium intake for preterm infants (protocol stage)

Dietary interventions for phenylketonuria

Vitamin A for treating measles in children

Vitamin A for non-measles pneumonia in children

Vitamin A for preventing acute lower respiratory tract infections in children up to seven years of age

Routine vitamin A supplementation for the prevention of blindness due to measles infection in children

Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age

Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age

Vitamin A supplementation to prevent mortality and short- and long-term morbidity in very low birth weight infants

Multiple-micronutrient supplementation for women during pregnancy

Vitamin C for preventing and treating pneumonia

Vitamin D supplementation for improving bone mineral density in children

Vitamin D supplementation for preventing infections in children under five years of age

Vitamin D supplementation in infancy for improving bone density (protocol stage)

Vitamin D, calcium or a combination of vitamin D and calcium for the treatment of nutritional rickets in children (protocol stage)

Vitamin E supplementation for prevention of morbidity and mortality in preterm infants

Zinc supplementation as an adjunct to antibiotics in the treatment of pneumonia in children 2 to 59 months of age

Zinc supplementation for preventing mortality, morbidity, and growth failure in children aged 6 months to 12 years of age

Zinc supplementation for the prevention of pneumonia in children aged 2 months to 59 months

Zinc supplementation for the promotion of growth and prevention of infections in infants less than six months of age (protocol stage)

Zinc supplementation for the treatment of measles in children

Zinc supplements for preventing otitis media

Foods & fluids (74)

Tyrosine supplementation for phenylketonuria

Avoidance of bottles during the establishment of breast feeds in preterm infants

Banked preterm versus banked term human milk to promote growth and development in very low birth weight infants

Breastfeeding for oral health in preschool children (protocol stage)

Breastfeeding or breast milk for procedural pain in neonates

Calcium supplementation for improving bone mineral density in children

Carbohydrate supplementation of human milk to promote growth in preterm infants

Oral versus intravenous rehydration for treating dehydration due to gastroenteritis in children

Continuous nasogastric milk feeding versus intermittent bolus milk feeding for premature infants less than 1500 grams

Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed

Dietary modifications for infantile colic

Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years

Breastfeeding for procedural pain in infants beyond the neonatal period

Calcium and phosphorus supplementation of human milk for preterm infants

Early additional food and fluids for healthy breastfed full-term infants

Restricting oral fluid and food intake during labour

Education of family members to support weaning to solids and nutrition in infants born preterm

Education of family members to support weaning to solids and nutrition in later infancy in term-born infants (protocol stage)

Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under

Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding

Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC)

Enteral iron supplementation in preterm and low birth weight infants

Fat supplementation of human milk for promoting growth in preterm infants

Feed thickener for infants up to six months of age with gastro-oesophageal reflux

Fluid therapy for acute bacterial meningitis

Fluoridated milk for preventing dental caries

Polymer-based oral rehydration solution for treating acute watery diarrhoea

Formula versus donor breast milk for feeding preterm or low birth weight infants

Formula versus maternal breast milk for feeding preterm or low birth weight infants

Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight

Higher versus lower protein intake in formula-fed low birth weight infants

Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services

Integrated management of childhood illness (IMCI) strategy for children under five

Interventions for promoting the initiation of breastfeeding

Interventions for increasing fruit and vegetable consumption in children aged five years and under

Interventions for the prevention of nutritional rickets in term born children

Iodine supplementation for the prevention of mortality and adverse neurodevelopmental outcomes in preterm infants

Oral iron supplements for children in malaria-endemic areas

Kangaroo mother care to reduce morbidity and mortality in low birthweight infants

Lactase treated feeds to promote growth and feeding tolerance in preterm infants

Long chain polyunsaturated fatty acid supplementation in infants born at term

Longchain polyunsaturated fatty acid supplementation in preterm infants

Medical and dietary interventions for preventing recurrent urinary stones in children

Methods of milk expression for lactating women

Multi-nutrient fortification of human milk for preterm infants

Nutrient-enriched formula versus standard formula for preterm infants

Nutrient-enriched formula milk versus human breast milk for preterm infants following hospital discharge

Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge

Nutritional interventions for survivors of childhood cancer

Nutritional support in children and young people with cancer undergoing chemotherapy

Optimal duration of exclusive breastfeeding

Parent-only interventions for childhood overweight or obesity in children aged 5 to 11 years

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age

Prebiotics in infants for prevention of allergy

Preoperative fasting for preventing perioperative complications in children

Probiotics in infants for prevention of allergic disease and food hypersensitivity

Protein restriction for children with chronic kidney disease

Protein supplementation of human milk for promoting growth in preterm infants

Community-based supplementary feeding for promoting the growth of children under five years of age in low and middle income countries

Push versus gravity for intermittent bolus gavage tube feeding of premature and low birth weight infants

Reduced osmolarity oral rehydration solution for treating dehydration caused by acute diarrhoea in children

Responsive versus scheduled feeding for preterm infants

Restricted versus liberal water intake for preventing morbidity and mortality in preterm infants

Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding

School feeding for improving the physical and psychosocial health of disadvantaged students

Soy formula for prevention of allergy and food intolerance in infants

Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries

Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years

Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children

Lactose avoidance for young children with acute diarrhoea

The effects of oral vitamin D supplementation on linear growth and non-communicable diseases among infants and children younger than five years of age (protocol stage)

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age

Dietary interventions for phenylketonuria

Vitamin D, calcium or a combination of vitamin D and calcium for the treatment of nutritional rickets in children (protocol stage)

Policies, programmes, strategies (59)

Alterations in parenteral nutrition management for the treatment of parenteral nutrition-associated cholestasis in term and preterm infants (protocol stage)

Interventions for promoting participation in shared decision-making for children and adolescents with cystic fibrosis

Avoidance of bottles during the establishment of breast feeds in preterm infants

Banked preterm versus banked term human milk to promote growth and development in very low birth weight infants

Breastfeeding or breast milk for procedural pain in neonates

Oral versus intravenous rehydration for treating dehydration due to gastroenteritis in children

Continuous nasogastric milk feeding versus intermittent bolus milk feeding for premature infants less than 1500 grams

Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed

Cysteine, cystine or N-acetylcysteine supplementation in parenterally fed neonates

Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years

Interventions for preventing obesity in children

Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feeds

Early introduction of lipids to parenterally-fed preterm infants

Early trophic feeding versus enteral fasting for very preterm or very low birth weight infants

Restricting oral fluid and food intake during labour

Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under

Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding

Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors

Lipid-based nutrient supplements for maternal, birth, and infant developmental outcomes

Fasting for haemostasis in children with gastrointestinal bleeding

Gastrostomy feeding versus oral feeding alone for children with cerebral palsy

Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate

Fluid therapy for acute bacterial meningitis

Formula versus donor breast milk for feeding preterm or low birth weight infants

Formula versus maternal breast milk for feeding preterm or low birth weight infants

Growth monitoring in children

Higher versus lower amino acid intake in parenteral nutrition for newborn infants

Higher versus lower protein intake in formula-fed low birth weight infants

Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services

Integrated management of childhood illness (IMCI) strategy for children under five

Interventions for increasing fruit and vegetable consumption in children aged five years and under

Kangaroo mother care to reduce morbidity and mortality in low birthweight infants

Maternal glucose administration for facilitating tests of fetal wellbeing

Methods of milk expression for lactating women

Multinutrient fortification of human breast milk for preterm infants following hospital discharge

Nasal versus oral route for placing feeding tubes in preterm or low birth weight infants

Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants

Non-nutritive sucking for increasing physiologic stability and nutrition in preterm infants

Nutritional support for critically ill children

Nutritional support in children and young people with cancer undergoing chemotherapy

Intermittent iron supplementation for improving nutrition and development in children under 12 years of age

Optimal duration of exclusive breastfeeding

Percutaneous central venous catheters versus peripheral cannulae for delivery of parenteral nutrition in neonates

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age

Preoperative fasting for preventing perioperative complications in children

Prophylactic vitamin K for vitamin K deficiency bleeding in neonates

Community-based supplementary feeding for promoting the growth of children under five years of age in low and middle income countries

Push versus gravity for intermittent bolus gavage tube feeding of premature and low birth weight infants

Early versus Delayed Refeeding for Children with Acute Diarrhoea

Responsive versus scheduled feeding for preterm infants

Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding

School feeding for improving the physical and psychosocial health of disadvantaged students

Selenium supplementation to prevent short-term morbidity in preterm neonates

Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants

Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children

Higher versus lower sodium intake for preterm infants (protocol stage)

Transpyloric versus gastric tube feeding for preterm infants

Vitamin A supplementation to prevent mortality and short- and long-term morbidity in very low birth weight infants

Multiple-micronutrient supplementation for women during pregnancy

Nutrition education, communication, advocacy or support (20)

Diet, physical activity and behavioural interventions for the treatment of overweight or obese children from the age of 6 to 11 years

Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years

Interventions for preventing obesity in children

Education of family members to support weaning to solids and nutrition in infants born preterm

Education of family members to support weaning to solids and nutrition in later infancy in term-born infants (protocol stage)

Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under

Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors

Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC)

Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate

Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight

Integrated management of childhood illness (IMCI) strategy for children under five

Interventions for promoting the initiation of breastfeeding

Interventions for increasing fruit and vegetable consumption in children aged five years and under

Interventions for the prevention of nutritional rickets in term born children

Nutritional interventions for survivors of childhood cancer

Parent-only interventions for childhood overweight or obesity in children aged 5 to 11 years

Interventions for preventing eating disorders in children and adolescents

Protein restriction for children with chronic kidney disease

Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding

Oral protein calorie supplementation for children with chronic disease

Genetic disorders (35)

Foods & fluids (8)

Tyrosine supplementation for phenylketonuria

Combined large neutral amino acid supplementation for phenylketonuria (PKU) (protocol stage)

Dietary interventions for preventing complications in idiopathic hypercalciuria

Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia

Protein substitute for children and adults with phenylketonuria

Treatment for dysphagia (swallowing difficulties) in hereditary ataxia

Oral calorie supplements for cystic fibrosis

Dietary interventions for phenylketonuria

Supplementation/supplements (21)

Tyrosine supplementation for phenylketonuria

Carnitine supplementation for inborn errors of metabolism

Combined large neutral amino acid supplementation for phenylketonuria (PKU) (protocol stage)

Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia

Pharmacological and nutritional treatment for McArdle disease (Glycogen Storage Disease type V)

Folate supplementation in people with sickle cell disease

Folic acid for fragile X syndrome

Antioxidant supplementation for lung disease in cystic fibrosis

Magnesium for treating sickle cell disease

Protein substitute for children and adults with phenylketonuria

Omega-3 fatty acids for cystic fibrosis

Vitamin A and beta (β)-carotene supplementation for cystic fibrosis

Vitamin D supplementation for cystic fibrosis

Interventions to prevent and treat corticosteroid-induced osteoporosis and prevent osteoporotic fractures in Duchenne muscular dystrophy

Enteral tube feeding for cystic fibrosis

Oral calorie supplements for cystic fibrosis

Dietary interventions for phenylketonuria

Vitamin D supplementation for sickle cell disease

Vitamin E supplementation in people with cystic fibrosis

Vitamin K supplementation for cystic fibrosis

Zinc supplements for treating thalassaemia and sickle cell disease

Policies, programmes, strategies (5)

Interventions for promoting participation in shared decision-making for children and adolescents with cystic fibrosis

Newborn screening for homocystinuria

Newborn screening for galactosaemia

Protein substitute for children and adults with phenylketonuria

Treatment for dysphagia (swallowing difficulties) in hereditary ataxia

Nutrition education, communication, advocacy or support (1)

Dietary interventions for preventing complications in idiopathic hypercalciuria

Lungs & airways (42)

Foods & fluids (13)

Advising patients to increase fluid intake for treating acute respiratory infections

Calorie controlled diet for chronic asthma

Dietary marine fatty acids (fish oil) for asthma in adults and children

Weight loss interventions for chronic asthma

Dietary sodium manipulation and asthma

Honey and lozenges for children with non-specific cough

Immunonutrition for acute respiratory distress syndrome (ARDS) in adults

Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease

Mono and multifaceted inhalant and/or food allergen reduction interventions for preventing asthma in children at high risk of developing asthma

Monosodium glutamate avoidance for chronic asthma in adults and children

Tartrazine exclusion for allergic asthma

Caffeine for asthma

Oral calorie supplements for cystic fibrosis

Supplementation/supplements (26)

Dietary marine fatty acids (fish oil) for asthma in adults and children

Garlic for the common cold

Honey and lozenges for children with non-specific cough

Antioxidant supplementation for lung disease in cystic fibrosis

Immunonutrition for acute respiratory distress syndrome (ARDS) in adults

Increased energy intake for preterm infants with (or developing) bronchopulmonary dysplasia/chronic lung disease

Vitamin D as an adjunct to antibiotics for the treatment of acute childhood pneumonia

Nutritional supplementation for stable chronic obstructive pulmonary disease

Nutritional supplements for people being treated for active tuberculosis

Probiotics for preventing acute upper respiratory tract infections

Selenium supplementation for asthma

Caffeine for asthma

Omega-3 fatty acids for cystic fibrosis

Vitamin D supplementation for cystic fibrosis

Enteral tube feeding for cystic fibrosis

Oral calorie supplements for cystic fibrosis

Vitamin A for non-measles pneumonia in children

Vitamin A for preventing acute lower respiratory tract infections in children up to seven years of age

Vitamin C for asthma and exercise-induced bronchoconstriction

Vitamin C for preventing and treating pneumonia

Vitamin C for preventing and treating the common cold

Vitamin D for the management of asthma

Vitamin E supplementation in people with cystic fibrosis

Vitamin K supplementation for cystic fibrosis

Vitamins C and E for asthma and exercise-induced bronchoconstriction

Zinc supplementation for the prevention of pneumonia in children aged 2 months to 59 months

Nutrition education, communication, advocacy or support (3)

Calorie controlled diet for chronic asthma

Weight loss interventions for chronic asthma

Mono and multifaceted inhalant and/or food allergen reduction interventions for preventing asthma in children at high risk of developing asthma

Gastroenterology (77)

Supplementation/supplements (42)

Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults

Antioxidant supplements for preventing gastrointestinal cancers

Antioxidants for acute pancreatitis (protocol stage)

Chinese herbal medicine alone or combined with vitamins for gastric precancerous lesions (protocol stage)

Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps

Dietary interventions for recurrent abdominal pain in childhood

Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy

Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas

Enhanced recovery protocols for major upper gastrointestinal, liver and pancreatic surgery

Enteral lactoferrin for the treatment of sepsis and necrotizing enterocolitis in neonates

Enteral nutrition for maintenance of remission in Crohn's disease

Enteral nutritional therapy for induction of remission in Crohn's disease

Fish oil for induction of remission in ulcerative colitis

Glutamine for induction of remission in Crohn's disease

Glutamine supplementation for young infants with severe gastrointestinal disease

Human growth hormone and glutamine for patients with short bowel syndrome

Interventions for growth failure in childhood Crohn's disease

Interventions for treating constipation in pregnancy

Lactoferrin for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)

Non-surgical interventions for eosinophilic esophagitis

Medically assisted nutrition for adult palliative care patients

Nasogastric versus nasojejunal tube feeding for severe acute pancreatitis (protocol stage)

Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances

Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease

Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis

Oral probiotics for infantile colic (protocol stage)

Perioperative prebiotics, probiotics or synbiotics for elective abdominal surgery in adults (protocol stage)

Pre-operative Nutrition Support in Patients Undergoing Gastrointestinal Surgery.

Prevention of diarrhoea in children with HIV infection or exposure to maternal HIV infection

Probiotics as adjunctive therapy for eradication of Helicobacter pylori infection (protocol stage)

Probiotics for maintenance of remission in Crohn's disease

Probiotics for maintenance of remission in ulcerative colitis

Probiotics for the post-operative management of term neonates after gastrointestinal surgery (protocol stage)

Probiotics for induction of remission in ulcerative colitis

Probiotics for induction of remission in Crohn's disease

Probiotics for treatment of Clostridium difficile-associated colitis in adults

Early enteral nutrition within 24 hours of lower gastrointestinal surgery versus later commencement for length of hospital stay and postoperative complications

Enteral nutrition formulations for acute pancreatitis

Vitamin D for the treatment of inflammatory bowel disease (protocol stage)

Vitamin D supplementation for obese adults undergoing bariatric surgery (protocol stage)

Vitamin K for upper gastrointestinal bleeding in people with acute or chronic liver diseases

Vitamins and minerals for the prevention of colorectal adenomas and carcinomas (protocol stage)

Foods & fluids (16)

Antacids and lifestyle advice for reflux oesophagitis and Endoscopy Negative Reflux Disease (protocol stage)

Conservative interventions for the management of impacted food bolus in the oesophagus (protocol stage)

Dietary interventions for recurrent abdominal pain in childhood

Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy

Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas

Enteral nutritional therapy for induction of remission in Crohn's disease

Fiber and bulking agents for the treatment of chronic constipation (protocol stage)

Interventions for heartburn in pregnancy

Interventions for preventing postpartum constipation

Interventions for treating constipation in pregnancy

Non-surgical interventions for eosinophilic esophagitis

Modified dietary fat intake for treatment of gallstone disease (protocol stage)

Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease

Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis

Oral rehydration salt solution for treating cholera: ≤ 270 mOsm/L solutions vs ≥ 310 mOsm/L solutions

Parent training programmes for managing infantile colic

Nutrition education, communication, advocacy or support (6)

Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults

Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy

Fiber and bulking agents for the treatment of chronic constipation (protocol stage)

Interventions for heartburn in pregnancy

Interventions for preventing postpartum constipation

Parent training programmes for managing infantile colic

Policies, programmes, strategies (13)

Percutaneous endoscopic gastrostomy versus percutaneous radiological gastrostomy for swallowing disturbances

Continuous versus bolus intragastric tube feeding for preterm and low birth weight infants with gastro-oesophageal reflux disease

Enteral nutrition for maintenance of remission in Crohn's disease

Fasting for haemostasis in children with gastrointestinal bleeding

Medically assisted nutrition for adult palliative care patients

Nasogastric versus nasojejunal tube feeding for severe acute pancreatitis (protocol stage)

Non-nutritive sucking for gastro-oesophageal reflux disease in preterm and low birth weight infants

Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances

Oral rehydration salt solution for treating cholera: ≤ 270 mOsm/L solutions vs ≥ 310 mOsm/L solutions

Parent training programmes for managing infantile colic

Stopping enteral feeds for prevention of transfusion-associated necrotising enterocolitis in preterm infants

Early enteral nutrition within 24 hours of lower gastrointestinal surgery versus later commencement for length of hospital stay and postoperative complications

Vitamin D for the treatment of inflammatory bowel disease (protocol stage)

Rheumatology (11)

Supplementation/supplements (5)

Dietary supplements for chronic gout

Folic acid and folinic acid for reducing side effects in patients receiving methotrexate for rheumatoid arthritis

Glucosamine therapy for treating osteoarthritis

Marine oil supplements for rheumatoid arthritis (protocol stage)

Probiotics for fibromyalgia (protocol stage)

Foods & fluids (4)

Dietary supplements for chronic gout

Lifestyle interventions for chronic gout

Lifestyle interventions for acute gout

Dietary interventions for rheumatoid arthritis

Nutrition education, communication, advocacy or support (2)

Lifestyle interventions for chronic gout

Dietary interventions for rheumatoid arthritis

Effective practice & health systems (12)

Policies, programmes, strategies (8)

Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in children and adults with overweight or obesity

Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol

Health system and community level interventions for improving antenatal care coverage and health outcomes

Instruments for assessing readiness to commence suck feeds in preterm infants: effects on time to establish full oral feeding and duration of hospitalisation

Integrated management of childhood illness (IMCI) strategy for children under five

Interventions for the uptake of evidence-based recommendations in acute stroke settings (protocol stage)

Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings

Unconditional cash transfers for assistance in humanitarian disasters: effect on use of health services and health outcomes in low- and middle-income countries

Nutrition education, communication, advocacy or support (2)

Health system and community level interventions for improving antenatal care coverage and health outcomes

Integrated management of childhood illness (IMCI) strategy for children under five

Foods & fluids (2)

Buffered solutions versus 0.9% saline for resuscitation in critically ill adults and children

Integrated management of childhood illness (IMCI) strategy for children under five

Public health (121)

Policies, programmes, strategies (37)

Telephone interventions, delivered by healthcare professionals, for providing education and psychosocial support for informal caregivers of adults with diagnosed illnesses

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Transtheoretical model stages of change for dietary and physical exercise modification in weight loss management for overweight and obese adults

Antenatal breast examination for promoting breastfeeding

Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in children and adults with overweight or obesity

Community level interventions to improve food security in developed countries (protocol stage)

Community-level interventions for improving access to food in low- and middle-income countries (protocol stage)

Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Diet, physical activity or both for prevention or delay of type 2 diabetes mellitus and its associated complications in people at increased risk of developing type 2 diabetes mellitus

Interventions for preventing obesity in children

Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors

Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations

Fortification of staple foods with vitamin A for vitamin A deficiency

Growth monitoring in children

Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services

Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease

Interventions to improve water quality for preventing diarrhoea

Long-term non-pharmacological weight loss interventions for adults with type 2 diabetes mellitus

Population-level interventions in government jurisdictions for dietary sodium reduction

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings

Policy interventions implemented through sporting organisations for promoting healthy behaviour change

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Community-based supplementary feeding for promoting the growth of children under five years of age in low and middle income countries

Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews

Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults

Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minorities

Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)

Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)

Lifestyle changes in women with polycystic ovary syndrome

Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

Food fortification with multiple micronutrients: impact on health outcomes in general population

Unconditional cash transfers for assistance in humanitarian disasters: effect on use of health services and health outcomes in low- and middle-income countries

Water fluoridation for the prevention of dental caries

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations (protocol stage)

Nutrition education, communication, advocacy or support (30)

Telephone interventions, delivered by healthcare professionals, for providing education and psychosocial support for informal caregivers of adults with diagnosed illnesses

Antenatal breastfeeding education for increasing breastfeeding duration

Transtheoretical model stages of change for dietary and physical exercise modification in weight loss management for overweight and obese adults

Antenatal breast examination for promoting breastfeeding

Community-level interventions for improving access to food in low- and middle-income countries (protocol stage)

Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Diet or exercise, or both, for weight reduction in women after childbirth

Diet, physical activity and behavioural interventions for the treatment of overweight or obese adolescents aged 12 to 17 years

Diet, physical activity or both for prevention or delay of type 2 diabetes mellitus and its associated complications in people at increased risk of developing type 2 diabetes mellitus

Interventions for preventing obesity in children

Effects of total fat intake on body weight

Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors

Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)

Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease

One-to-one dietary interventions undertaken in a dental setting to change dietary behaviour

Low glycaemic index or low glycaemic load diets for overweight and obesity

Low glycaemic index, or low glycaemic load, diets for diabetes mellitus

Effect of longer-term modest salt reduction on blood pressure

Multiple risk factor interventions for primary prevention of coronary heart disease

Population-level interventions in government jurisdictions for dietary sodium reduction

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Primary school-based behavioural interventions for preventing caries

Reduced dietary salt for the prevention of cardiovascular disease

Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minorities

Lifestyle changes in women with polycystic ovary syndrome

Advice to reduce dietary salt for prevention of cardiovascular disease

Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews

Whole grain cereals for the primary or secondary prevention of cardiovascular disease

Whole grain foods for the prevention of type 2 diabetes mellitus

Foods & fluids (39)

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Antenatal breastfeeding education for increasing breastfeeding duration

Antenatal breast examination for promoting breastfeeding

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Diet or exercise, or both, for weight reduction in women after childbirth

Diet, physical activity or both for prevention or delay of type 2 diabetes mellitus and its associated complications in people at increased risk of developing type 2 diabetes mellitus

Dietary interventions for adult cancer survivors

Effects of total fat intake on body weight

Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)

Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

Fortification of staple foods with vitamin A for vitamin A deficiency

Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services

Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease

One-to-one dietary interventions undertaken in a dental setting to change dietary behaviour

Interventions to improve water quality for preventing diarrhoea

Long-term non-pharmacological weight loss interventions for adults with type 2 diabetes mellitus

Low glycaemic index or low glycaemic load diets for overweight and obesity

Low glycaemic index, or low glycaemic load, diets for diabetes mellitus

Effect of longer-term modest salt reduction on blood pressure

Population-level interventions in government jurisdictions for dietary sodium reduction

Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)

Primary school-based behavioural interventions for preventing caries

Community-based supplementary feeding for promoting the growth of children under five years of age in low and middle income countries

Reduced dietary salt for the prevention of cardiovascular disease

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population (protocol stage)

Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults

Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minorities

Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)

Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

Fortification of wheat and maize flour with folic acid for population health outcomes

Advice to reduce dietary salt for prevention of cardiovascular disease

Food fortification with multiple micronutrients: impact on health outcomes in general population

Water fluoridation for the prevention of dental caries

Interventions for weight reduction in obesity to improve survival in women with endometrial cancer

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations (protocol stage)

Whole grain foods for the prevention of type 2 diabetes mellitus

Supplementation/supplements (15)

Calcium and vitamin D for increasing bone mineral density in premenopausal women (protocol stage)

Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes

Folic acid supplementation during pregnancy for maternal health and pregnancy outcomes

Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)

Iodine supplementation for women during the preconception, pregnancy and postpartum period

Iodised salt for preventing iodine deficiency disorders

Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Selenium for preventing cancer

Community-based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews

Vitamin A supplementation for postpartum women

Vitamin D supplementation for prevention of cancer in adults

Vitamin D supplementation for prevention of mortality in adults

Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews

Anaesthesia & pain (26)

Supplementation/supplements (11)

Antioxidants for preventing and reducing muscle soreness after exercise

Antioxidants for pain in chronic pancreatitis

Caffeine as an analgesic adjuvant for acute pain in adults

Dietary interventions for recurrent abdominal pain in childhood

Preoperative carbohydrate treatment for enhancing recovery after elective surgery

Enteral nutrition for maintenance of remission in Crohn's disease

Intravenous nutrients for preventing inadvertent perioperative hypothermia in adults

Medically assisted nutrition for adult palliative care patients

Selenium for alleviating the side effects of chemotherapy, radiotherapy and surgery in cancer patients

Sucrose for analgesia in newborn infants undergoing painful procedures

Vitamin D for the treatment of chronic painful conditions in adults

Policies, programmes, strategies (7)

Preoperative carbohydrate treatment for enhancing recovery after elective surgery

Early versus delayed oral fluids and food for reducing complications after major abdominal gynaecologic surgery

Enteral nutrition for maintenance of remission in Crohn's disease

Intravenous nutrients for preventing inadvertent perioperative hypothermia in adults

Medically assisted nutrition for adult palliative care patients

Preoperative fasting for adults to prevent perioperative complications

Preoperative fasting for preventing perioperative complications in children

Foods & fluids (8)

Antioxidants for preventing and reducing muscle soreness after exercise

Posture and fluids for preventing post-dural puncture headache

Perioperative administration of buffered versus non-buffered crystalloid intravenous fluid to improve outcomes following adult surgical procedures

Dietary interventions for recurrent abdominal pain in childhood

Breastfeeding for procedural pain in infants beyond the neonatal period

Preoperative carbohydrate treatment for enhancing recovery after elective surgery

Hypertonic salt solution for peri-operative fluid management

Preoperative fasting for preventing perioperative complications in children

Consumer & communication strategies (46)

Policies, programmes, strategies (21)

Telephone interventions, delivered by healthcare professionals, for providing education and psychosocial support for informal caregivers of adults with diagnosed illnesses

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Community-level interventions for improving access to food in low- and middle-income countries (protocol stage)

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Educational interventions for the management of cancer-related fatigue in adults

Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under

Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease

Internet-based interventions for the secondary prevention of coronary heart disease

Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults

mHealth education interventions in heart failure (protocol stage)

Population-level interventions in government jurisdictions for dietary sodium reduction

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Policy interventions implemented through sporting organisations for promoting healthy behaviour change

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age

Psychological and/or educational interventions for reducing alcohol consumption in pregnant women and women planning pregnancy

Support for healthy breastfeeding mothers with healthy term babies

Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minorities

Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)

Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)

Computer-based diabetes self-management interventions for adults with type 2 diabetes mellitus

Nutrition education, communication, advocacy or support (15)

Telephone interventions, delivered by healthcare professionals, for providing education and psychosocial support for informal caregivers of adults with diagnosed illnesses

Community-level interventions for improving access to food in low- and middle-income countries (protocol stage)

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Educational interventions for the management of cancer-related fatigue in adults

Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under

Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease

Interactive computer-based interventions for weight loss or weight maintenance in overweight or obese people

Internet-based interventions for the secondary prevention of coronary heart disease

Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults

mHealth education interventions in heart failure (protocol stage)

Population-level interventions in government jurisdictions for dietary sodium reduction

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Psychological and/or educational interventions for reducing alcohol consumption in pregnant women and women planning pregnancy

Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minorities

Computer-based diabetes self-management interventions for adults with type 2 diabetes mellitus

Foods & fluids (9)

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under

Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease

Internet-based interventions for the secondary prevention of coronary heart disease

Population-level interventions in government jurisdictions for dietary sodium reduction

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age

Targeted mass media interventions promoting healthy behaviours to reduce risk of non-communicable diseases in adult, ethnic minorities

Taxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomes (protocol stage)

Supplementation/supplements (1)

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age

Supplementation/supplements (8)

Nutritional interventions for preventing and treating pressure ulcers

Early versus delayed enteral nutrition support for burn injuries

Flavonoids for treating venous leg ulcers

High-carbohydrate, high-protein, low-fat versus low-carbohydrate, high-protein, high-fat enteral feeds for burns

Immunonutrition as an adjuvant therapy for burns

Oral zinc for arterial and venous leg ulcers

Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)

Vitamin C for preventing and treating tetanus

Policies, programmes, strategies (4)

Intensive versus conventional glycaemic control for treating diabetic foot ulcers

Nutritional interventions for preventing and treating pressure ulcers

Early versus delayed enteral nutrition support for burn injuries

Preoperative fasting for adults to prevent perioperative complications

Foods & fluids (3)

High-carbohydrate, high-protein, low-fat versus low-carbohydrate, high-protein, high-fat enteral feeds for burns

Immunonutrition as an adjuvant therapy for burns

Systemic nutritional interventions for treating foot ulcers in people with diabetes (protocol stage)

Foods & fluids (5)

Cranberries for preventing urinary tract infections

Water for preventing urinary stones

Lifestyle interventions for the treatment of urinary incontinence in adults

Perioperative nutrition for the treatment of bladder cancer by radical cystectomy

Cranberries for treating urinary tract infections

Supplementation/supplements (7)

Antioxidants for male subfertility

Cranberries for preventing urinary tract infections

Cranberries for treating asymptomatic bacteriuria during pregnancy (protocol stage)

Perioperative nutrition for the treatment of bladder cancer by radical cystectomy

Probiotics for preventing urinary tract infections in adults and children

Probiotics for preventing urinary tract infection in people with neuropathic bladder

Cranberries for treating urinary tract infections

Nutrition education, communication, advocacy or support (1)

Lifestyle interventions for the treatment of urinary incontinence in adults

Policies, programmes, strategies (1)

Perioperative nutrition for the treatment of bladder cancer by radical cystectomy

Gynaecology (19)

Foods & fluids (4)

Dietary supplements for dysmenorrhoea

Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)

Phytoestrogens for menopausal vasomotor symptoms

Phytoestrogens in the treatment of postmenopausal osteoporosis (protocol stage)

Supplementation/supplements (9)

Antioxidants for male subfertility

Dietary supplements for dysmenorrhoea

Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women

Pharmacological and non-pharmacological strategies for obese women with subfertility (protocol stage)

Phytoestrogens for menopausal vasomotor symptoms

Phytoestrogens in the treatment of postmenopausal osteoporosis (protocol stage)

Probiotics for the treatment of bacterial vaginosis

Probiotics for vulvovaginal candidiasis in non-pregnant women

Antioxidants for female subfertility

Policies, programmes, strategies (4)

Early versus delayed oral fluids and food for reducing complications after major abdominal gynaecologic surgery

Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women

Metabolomics for improving pregnancy outcomes in women undergoing assisted reproductive technologies

Lifestyle changes in women with polycystic ovary syndrome

Nutrition education, communication, advocacy or support (2)

Preconception lifestyle advice for people with subfertility

Lifestyle changes in women with polycystic ovary syndrome

Blood disorders (36)

Supplementation/supplements (22)

Daily oral iron supplementation during pregnancy

Erythropoietin with iron supplementation for preoperative anaemia in non-cardiac surgery (protocol stage)

Folate supplementation in people with sickle cell disease

Folic acid supplementation for the prevention of anaemia in preterm neonates (protocol stage)

Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)

Daily iron supplementation for improving anaemia, iron status and health in menstruating women

Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women

Iron therapy for improving psychomotor development and cognitive function in children under the age of three with iron deficiency anaemia

Iron therapy for preoperative anaemia

Iron therapy in anaemic adults without chronic kidney disease

Magnesium for treating sickle cell disease

Prophylactic vitamin K for the prevention of vitamin K deficiency bleeding in preterm neonates

Retinoic acid postconsolidation therapy for high-risk neuroblastoma patients treated with autologous haematopoietic stem cell transplantation

Vitamin K for improved anticoagulation control in patients receiving warfarin

Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors

The role of iron in the management of chemotherapy-induced anemia in cancer patients receiving erythropoiesis-stimulating agents

Treatment for anemia in people with AIDS

Treatment for women with postpartum iron deficiency anaemia

Treatment for women with postpartum iron deficiency anaemia

Treatments for iron-deficiency anaemia in pregnancy

Vitamin D supplementation for sickle cell disease

Zinc supplements for treating thalassaemia and sickle cell disease

Policies, programmes, strategies (7)

Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations

Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women

Retinoic acid postconsolidation therapy for high-risk neuroblastoma patients treated with autologous haematopoietic stem cell transplantation

Serum or plasma ferritin concentration as an index of iron deficiency and overload (protocol stage)

Treatment for women with postpartum iron deficiency anaemia

Treatments for iron-deficiency anaemia in pregnancy

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations (protocol stage)

Foods & fluids (5)

Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)

Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations

Fluid supplementation for neonatal unconjugated hyperbilirubinaemia

Low bacterial diet versus control diet to prevent infection in cancer patients treated with chemotherapy causing episodes of neutropenia

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations (protocol stage)

Nutrition education, communication, advocacy or support (2)

Fortification of condiments and seasonings with iron for preventing anaemia and improving health (protocol stage)

Daily iron supplementation for improving anaemia, iron status and health in menstruating women

Infectious disease (45)

Supplementation/supplements (26)

Interventions for the treatment of decreased bone mineral density associated with HIV infection

Iron supplementation for reducing morbidity and mortality in children with HIV

Honey for acute cough in children

Oral iron supplements for children in malaria-endemic areas

Micronutrient supplementation for children with HIV infection

Micronutrient supplementation in pregnant women with HIV infection

Micronutrient supplementation in adults with HIV infection

Nutritional interventions for reducing morbidity and mortality in people with HIV

Nutritional supplements for patients being treated for active visceral leishmaniasis

Nutritional supplements for people being treated for active tuberculosis

Oral zinc for treating diarrhoea in children

Prevention of diarrhoea in children with HIV infection or exposure to maternal HIV infection

Probiotics for preventing acute upper respiratory tract infections

Probiotics for preventing ventilator-associated pneumonia

Probiotics for treating acute infectious diarrhoea

Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children

Treatment for anemia in people with AIDS

Vitamin A for treating measles in children

Routine vitamin A supplementation for the prevention of blindness due to measles infection in children

Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age

Vitamin A supplements for reducing mother-to-child HIV transmission

Vitamin C for preventing and treating tetanus

Vitamin D supplementation for preventing infections in children under five years of age

Zinc supplementation as an adjunct to antibiotics in the treatment of pneumonia in children 2 to 59 months of age

Zinc supplementation for the promotion of growth and prevention of infections in infants less than six months of age (protocol stage)

Zinc supplementation for the treatment of measles in children

Foods & fluids (11)

Oral versus intravenous rehydration for treating dehydration due to gastroenteritis in children

Fluid therapy for acute bacterial meningitis

Polymer-based oral rehydration solution for treating acute watery diarrhoea

Interventions to improve water quality for preventing diarrhoea

Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)

Oral iron supplements for children in malaria-endemic areas

Nutritional interventions for reducing morbidity and mortality in people with HIV

Nutritional supplements for patients being treated for active visceral leishmaniasis

Oral rehydration salt solution for treating cholera: ≤ 270 mOsm/L solutions vs ≥ 310 mOsm/L solutions

Reduced osmolarity oral rehydration solution for treating dehydration caused by acute diarrhoea in children

Lactose avoidance for young children with acute diarrhoea

Policies, programmes, strategies (6)

Oral versus intravenous rehydration for treating dehydration due to gastroenteritis in children

Fluid therapy for acute bacterial meningitis

Interventions to improve water quality for preventing diarrhoea

Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)

Oral rehydration salt solution for treating cholera: ≤ 270 mOsm/L solutions vs ≥ 310 mOsm/L solutions

Early versus Delayed Refeeding for Children with Acute Diarrhoea

Nutrition education, communication, advocacy or support (2)

Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)

Nutritional supplements for patients being treated for active visceral leishmaniasis

Supplementation/supplements (30)

Acetyl-L-carnitine for patients with hepatic encephalopathy

Antioxidant treatment for amyotrophic lateral sclerosis or motor neuron disease

Non-absorbable disaccharides versus placebo/no intervention and lactulose versus lactitol for the prevention and treatment of hepatic encephalopathy in people with cirrhosis

Branched-chain amino acids for people with hepatic encephalopathy

Carnitine for fatigue in multiple sclerosis

Creatine for amyotrophic lateral sclerosis/motor neuron disease

Creatine for Parkinson's disease

Creatine for treating muscle disorders

Dietary interventions for multiple sclerosis

Enteral tube feeding for amyotrophic lateral sclerosis/motor neuron disease

Gastrostomy feeding versus oral feeding alone for children with cerebral palsy

Thiamine for Alzheimer's disease

Iron for the treatment of restless legs syndrome

Magnesium for acute traumatic brain injury

Magnesium for skeletal muscle cramps

Acetyl-l-carnitine for dementia

Non-pharmacological interventions for people with epilepsy and intellectual disabilities

Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances

Omega-3 fatty acids for bipolar disorder

Oral vitamin B versus intramuscular vitamin B for vitamin B deficiency

Pharmacological treatments for Friedreich ataxia

Polyunsaturated fatty acid supplementation for drug-resistant epilepsy

Vitamin E for Alzheimer's dementia and mild cognitive impairment

Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment

Thiamine for prevention and treatment of Wernicke-Korsakoff Syndrome in people who abuse alcohol

Vitamin B for treating diabetic peripheral neuropathy (protocol stage)

Vitamin B for treating peripheral neuropathy

Combined vitamin B6-magnesium treatment in autism spectrum disorder

Vitamin D for the management of multiple sclerosis

Vitamins for epilepsy

Policies, programmes, strategies (8)

Nutritional support for head-injured patients

Enteral tube feeding for amyotrophic lateral sclerosis/motor neuron disease

Gastrostomy feeding versus oral feeding alone for children with cerebral palsy

Interventions for oropharyngeal dysphagia in children with neurological impairment

Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances

Oral vitamin B versus intramuscular vitamin B for vitamin B deficiency

Enteral tube feeding for older people with advanced dementia

Treatment for dysphagia (swallowing difficulties) in hereditary ataxia

Foods & fluids (11)

Non-absorbable disaccharides versus placebo/no intervention and lactulose versus lactitol for the prevention and treatment of hepatic encephalopathy in people with cirrhosis

Creatine for Parkinson's disease

Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome

Dietary interventions for multiple sclerosis

Interventions for oropharyngeal dysphagia in children with neurological impairment

Ketogenic diets for drug-resistant epilepsy

Magnesium for skeletal muscle cramps

Non-pharmacological interventions for people with epilepsy and intellectual disabilities

Omega-3 fatty acids for bipolar disorder

Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment

Treatment for dysphagia (swallowing difficulties) in hereditary ataxia

Nutrition education, communication, advocacy or support (3)

Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome

Enhanced glucose control for preventing and treating diabetic neuropathy

Ketogenic diets for drug-resistant epilepsy

Trauma & critical illness (22)

Policies, programmes, strategies (8)

Early versus delayed enteral nutrition support for burn injuries

Prescribed hypocaloric nutrition support for critically-ill adults

Nutritional support for head-injured patients

Early enteral nutrition (within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults

Nutritional support for critically ill children

Nutritional supplementation for hip fracture aftercare in older people

Enteral versus parenteral nutrition for acute pancreatitis

Post-pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adults

Supplementation/supplements (12)

Early versus delayed enteral nutrition support for burn injuries

Prescribed hypocaloric nutrition support for critically-ill adults

Early enteral nutrition (within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults

Erythropoietin with iron supplementation for preoperative anaemia in non-cardiac surgery (protocol stage)

Glutamine supplementation for critically ill adults

Immunonutrition as an adjuvant therapy for burns

Magnesium for acute traumatic brain injury

Nutritional support for critically ill children

Nutritional supplementation for hip fracture aftercare in older people

Parenteral calcium for intensive care unit patients

Post-pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adults

Selenium supplementation for critically ill adults

Foods & fluids (2)

Buffered solutions versus 0.9% saline for resuscitation in critically ill adults and children

Immunonutrition as an adjuvant therapy for burns

Kidney disease (42)

Foods & fluids (14)

Altered dietary salt intake for people with chronic kidney disease

Dietary interventions for mineral and bone disorder in people with chronic kidney disease

Dietary interventions for preventing complications in idiopathic hypercalciuria

Dietary interventions for adults with chronic kidney disease

Diets for primary prevention of gallbladder stones in adults (protocol stage)

Altered dietary salt intake for preventing and treating diabetic kidney disease

Fish oil for kidney transplant recipients

Glucose-lowering agents for treating pre-existing and new-onset diabetes in kidney transplant recipients

Interventions for metabolic bone disease in children with chronic kidney disease

Interventions for promoting adherence to fluid intake and dietary salt restriction in people with end-stage kidney disease (protocol stage)

Low protein diets for non-diabetic adults with chronic kidney disease

Medical and dietary interventions for preventing recurrent urinary stones in children

Protein restriction for children with chronic kidney disease

Protein restriction for diabetic renal disease

Nutrition education, communication, advocacy or support (8)

Altered dietary salt intake for people with chronic kidney disease

Dietary interventions for preventing complications in idiopathic hypercalciuria

Dietary interventions for adults with chronic kidney disease

Diets for primary prevention of gallbladder stones in adults (protocol stage)

Altered dietary salt intake for preventing and treating diabetic kidney disease

Glucose-lowering agents for treating pre-existing and new-onset diabetes in kidney transplant recipients

Protein restriction for children with chronic kidney disease

Protein restriction for diabetic renal disease

Supplementation/supplements (17)

Altered dietary salt intake for people with chronic kidney disease

Diets for primary prevention of gallbladder stones in adults (protocol stage)

Fish oil for kidney transplant recipients

Omega-3 fatty acids for dialysis vascular access outcomes in patients with chronic kidney disease

Interventions for lowering plasma homocysteine levels in dialysis patients

Interventions for lowering plasma homocysteine levels in kidney transplant recipients

Interventions for metabolic bone disease in children with chronic kidney disease

Interventions for preventing bone disease in kidney transplant recipients

Parenteral versus oral iron therapy for adults and children with chronic kidney disease

Antioxidants for chronic kidney disease

Magnesium-based interventions for people with chronic kidney disease (protocol stage)

Nutritional support for acute kidney injury

Oral iron for people with chronic kidney disease (protocol stage)

Oral protein-based supplements for people with chronic kidney disease requiring dialysis (protocol stage)

Vitamin B and its derivatives for diabetic kidney disease

Vitamin D compounds for people with chronic kidney disease not requiring dialysis

Vitamin D compounds for people with chronic kidney disease requiring dialysis

Policies, programmes, strategies (3)

Interventions for promoting adherence to fluid intake and dietary salt restriction in people with end-stage kidney disease (protocol stage)

Parenteral versus oral iron therapy for adults and children with chronic kidney disease

Magnesium-based interventions for people with chronic kidney disease (protocol stage)

Hepatology (21)

Supplementation/supplements (17)

Acetyl-L-carnitine for patients with hepatic encephalopathy

Antioxidant supplements for liver diseases

Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

Antioxidants for pain in chronic pancreatitis

Non-absorbable disaccharides versus placebo/no intervention and lactulose versus lactitol for the prevention and treatment of hepatic encephalopathy in people with cirrhosis

Branched-chain amino acids for people with hepatic encephalopathy

Enhanced recovery protocols for major upper gastrointestinal, liver and pancreatic surgery

Fish oil-based lipid emulsions versus standard lipid emulsions for prevention of parenteral nutrition-associated liver disease in children (protocol stage)

Fish oil-based lipid emulsions versus standard lipid emulsions for treatment of parenteral nutrition-associated liver disease in children (protocol stage)

Antioxidant supplements for non-alcoholic fatty liver disease and/or steatohepatitis

Probiotics for non-alcoholic fatty liver disease and/or steatohepatitis

Nutritional interventions for liver-transplanted patients

Nutritional support for liver disease

Omega-3 polyunsaturated fatty acids for non-alcoholic fatty liver disease (protocol stage)

Probiotics for people with hepatic encephalopathy

Vitamin D supplementation for chronic liver diseases in adults

Vitamin K for upper gastrointestinal bleeding in people with acute or chronic liver diseases

Policies, programmes, strategies (2)

Enteral versus parenteral nutrition for acute pancreatitis

Weight reduction for non-alcoholic fatty liver disease

Foods & fluids (2)

Non-absorbable disaccharides versus placebo/no intervention and lactulose versus lactitol for the prevention and treatment of hepatic encephalopathy in people with cirrhosis

Weight reduction for non-alcoholic fatty liver disease

Dentistry & oral health (16)

Supplementation/supplements (4)

Fluoride supplementation (with tablets, drops, lozenges or chewing gum) in pregnant women for preventing dental caries in the primary teeth of their children

Fluoride supplements (tablets, drops, lozenges or chewing gums) for preventing dental caries in children

Interventions for treating burning mouth syndrome

Ascorbic acid for the treatment of Charcot-Marie-Tooth disease

Nutrition education, communication, advocacy or support (3)

Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate

One-to-one dietary interventions undertaken in a dental setting to change dietary behaviour

Primary school-based behavioural interventions for preventing caries

Policies, programmes, strategies (2)

Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate

Water fluoridation for the prevention of dental caries

Foods & fluids (7)

Breastfeeding for oral health in preschool children (protocol stage)

Xylitol-containing products for preventing dental caries in children and adults

Fluoridated milk for preventing dental caries

One-to-one dietary interventions undertaken in a dental setting to change dietary behaviour

Primary school-based behavioural interventions for preventing caries

Ascorbic acid for the treatment of Charcot-Marie-Tooth disease

Water fluoridation for the prevention of dental caries

Ear, nose & throat (9)

Nutrition education, communication, advocacy or support (2)

Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome

Lifestyle modification for obstructive sleep apnoea

Policies, programmes, strategies (2)

Interventions for oropharyngeal dysphagia in children with neurological impairment

Lifestyle modification for obstructive sleep apnoea

Supplementation/supplements (3)

Xylitol for preventing acute otitis media in children up to 12 years of age

Zinc supplements for preventing otitis media

Zinc supplementation for tinnitus

Foods & fluids (2)

Restriction of salt, caffeine and alcohol intake for the treatment of Ménière's disease or syndrome

Interventions for oropharyngeal dysphagia in children with neurological impairment

Policies, programmes, strategies (8)

Enteral feeding methods for nutritional management in patients with head and neck cancers being treated with radiotherapy and/or chemotherapy

Body weight management in overweight and obese breast cancer survivors (protocol stage)

Educational interventions for the management of cancer-related fatigue in adults

Home parenteral nutrition for people with inoperable malignant bowel obstruction

Intravenous iron versus oral iron versus no iron with or without erythropoiesis- stimulating agents (ESA) for cancer patients with anaemia: A systematic review and network meta-analysis (protocol stage)

Perioperative nutrition for the treatment of bladder cancer by radical cystectomy

Nutritional support in children and young people with cancer undergoing chemotherapy

Retinoic acid postconsolidation therapy for high-risk neuroblastoma patients treated with autologous haematopoietic stem cell transplantation

Supplementation/supplements (22)

Antioxidant supplements for preventing gastrointestinal cancers

Enteral feeding methods for nutritional management in patients with head and neck cancers being treated with radiotherapy and/or chemotherapy

Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps

Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy

Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas

(Reishi mushroom) for cancer treatment

Green tea (Camellia sinensis) for the prevention of cancer

Immunonutrition for patients undergoing surgery for head and neck cancer

Interventions to reduce acute and late adverse gastrointestinal effects of pelvic radiotherapy for primary pelvic cancers

Intravenous iron versus oral iron versus no iron with or without erythropoiesis- stimulating agents (ESA) for cancer patients with anaemia: A systematic review and network meta-analysis (protocol stage)

Probiotics for the prevention or treatment of chemotherapy- or radiotherapy-related diarrhoea in people with cancer

Lycopene for the prevention of prostate cancer

Perioperative nutrition for the treatment of bladder cancer by radical cystectomy

Nutritional interventions for survivors of childhood cancer

Nutritional support in children and young people with cancer undergoing chemotherapy

Retinoic acid postconsolidation therapy for high-risk neuroblastoma patients treated with autologous haematopoietic stem cell transplantation

Selenium for preventing cancer

Selenium for alleviating the side effects of chemotherapy, radiotherapy and surgery in cancer patients

The role of iron in the management of chemotherapy-induced anemia in cancer patients receiving erythropoiesis-stimulating agents

Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia

Vitamin D supplementation for prevention of cancer in adults

Vitamins and minerals for the prevention of colorectal adenomas and carcinomas (protocol stage)

Foods & fluids (14)

Body weight management in overweight and obese breast cancer survivors (protocol stage)

Dietary flavonoid for preventing colorectal neoplasms

Dietary interventions for adult cancer survivors

Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy

Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas

Interventions to reduce acute and late adverse gastrointestinal effects of pelvic radiotherapy for primary pelvic cancers

Ketogenic diet for primary brain and spinal cord tumours (protocol stage)

Low bacterial diet versus control diet to prevent infection in cancer patients treated with chemotherapy causing episodes of neutropenia

Lycopene for the prevention of prostate cancer

Perioperative nutrition for the treatment of bladder cancer by radical cystectomy

Nutritional interventions for survivors of childhood cancer

Nutritional support in children and young people with cancer undergoing chemotherapy

Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia

Interventions for weight reduction in obesity to improve survival in women with endometrial cancer

Nutrition education, communication, advocacy or support (5)

Body weight management in overweight and obese breast cancer survivors (protocol stage)

Dietary flavonoid for preventing colorectal neoplasms

Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy

Educational interventions for the management of cancer-related fatigue in adults

Nutritional interventions for survivors of childhood cancer

Developmental, psychosocial & learning problems (25)

Supplementation/supplements (12)

Comparison of different protein concentrations of human milk fortifier for promoting growth and neurological development in preterm infants (protocol stage)

Folic acid for fragile X syndrome

Iron supplementation for breath-holding attacks in children

L-acetylcarnitine for treating fragile X syndrome

Intermittent iron supplementation for improving nutrition and development in children under 12 years of age

Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents

Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders

School feeding for improving the physical and psychosocial health of disadvantaged students

The effects of oral vitamin D supplementation on linear growth and non-communicable diseases among infants and children younger than five years of age (protocol stage)

Combined vitamin B6-magnesium treatment in autism spectrum disorder

Zinc supplementation for mental and motor development in children

Zinc supplementation for preventing mortality, morbidity, and growth failure in children aged 6 months to 12 years of age

Foods & fluids (7)

Comparison of different protein concentrations of human milk fortifier for promoting growth and neurological development in preterm infants (protocol stage)

Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC)

Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight

School feeding for improving the physical and psychosocial health of disadvantaged students

Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries

Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years

The effects of oral vitamin D supplementation on linear growth and non-communicable diseases among infants and children younger than five years of age (protocol stage)

Policies, programmes, strategies (3)

Intermittent iron supplementation for improving nutrition and development in children under 12 years of age

School feeding for improving the physical and psychosocial health of disadvantaged students

The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement

Nutrition education, communication, advocacy or support (3)

Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC)

Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight

The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement

Tobacco, drugs & alcohol (10)

Supplementation/supplements (2)

Magnesium for alcohol withdrawal

Thiamine for prevention and treatment of Wernicke-Korsakoff Syndrome in people who abuse alcohol

Nutrition education, communication, advocacy or support (5)

Alcohol intake reduction for controlling hypertension (protocol stage)

Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity

Interventions for preventing weight gain after smoking cessation

Preconception lifestyle advice for people with subfertility

Psychological and/or educational interventions for reducing alcohol consumption in pregnant women and women planning pregnancy

Policies, programmes, strategies (3)

Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

Psychological and/or educational interventions for reducing alcohol consumption in pregnant women and women planning pregnancy

Skin disorders (7)

Foods & fluids (3)

Dietary exclusions for established atopic eczema

Dietary supplements for established atopic eczema

Lifestyle changes for treating psoriasis

Nutrition education, communication, advocacy or support (2)

Dietary exclusions for established atopic eczema

Lifestyle changes for treating psoriasis

Supplementation/supplements (2)

Dietary supplements for established atopic eczema

Probiotics for treating eczema

Health & safety at work (6)

Nutrition education, communication, advocacy or support (2)

Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity

Interventions in the workplace to support breastfeeding for women in employment

Foods & fluids (1)

Interventions in the workplace to support breastfeeding for women in employment

Policies, programmes, strategies (2)

Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity

Interventions in the workplace to support breastfeeding for women in employment

Supplementation/supplements (1)

Caffeine for the prevention of injuries and errors in shift workers

Policies, programmes, strategies (4)

Customised versus population-based growth charts as a screening tool for detecting small for gestational age infants in low-risk pregnant women

Newborn screening for homocystinuria

Newborn screening for galactosaemia

Serum or plasma ferritin concentration as an index of iron deficiency and overload (protocol stage)

Public Health (3)

Foods & fluids (1)

Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)

Policies, programmes, strategies (1)

Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)

Nutrition education, communication, advocacy or support (1)

Interventions to improve water, sanitation, and hygiene for preventing soil-transmitted helminth infection (protocol stage)

New and Updated (in the latest issue of the CLib):

New

Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors

New

Food fortification with multiple micronutrients: impact on health outcomes in general population

New

Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease

New

Parent training programmes for managing infantile colic

New

Perioperative restrictive versus goal-directed fluid therapy for adults undergoing major non-cardiac surgery

Updated

Iron therapy for preoperative anaemia