*Click on the title to open the blogshot

April 2020

1. Reducing aflatoxin intake with agricultural and nutritional education to improve infant and child growth in low- and middle-income countries 

December 2019

1. Dietary interventions for adult cancer survivors

July 2019

1. Point-of-use food fortification with MNP
2. Effectiveness of animal-source foods on growth
3. Lifestyle interventions and cognition in children: Physical
4. Lifestyle interventions and cognition in chiildren: Dietary
5. Lifestyle interventions and cognition in children: Physical and education

May 2019

1. Iron fortification of maize flour for anaemia and iron deficiency
2. Ready-to-use therapeutic food (RUTF) to treat severe acute malnutrition in children 6 to 60 months old: recovery
3. Ready-to-use therapeutic food (RUTF) to treat severe acute malnutrition in children 6 to 60 months old: relapse and death
4. Ready-to-use therapeutic food (RUTF) to treat severe acute malnutrition in children 6 to 60 months old: weight gain

April 2019

1. Ketogenic diets for drug-resistant epilepsy

September 2018

1. Polyunsaturated fatty acids and death
2. Polyunsaturated fatty acids and heart disease events
3. Polyunsaturated fatty acids and stroke

August 2018

1. Omega-6 fats for blood cholesterol
2. Omega-6 fats and blood lipid levels
3. Omega-6 fats for preventing deaths and heart disease
4. Education for improving complementary feeding practices

July 2018

1. Omega-3 fatty acids for preventing all-cause deaths and cardiovascular events
2. Omega-3 fatty acids and blood lipid levels
3. Omega-3 fatty acids for preventing heart disease