Blogshots

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April 2020

1. Reducing aflatoxin intake with agricultural and nutritional education to improve infant and child growth in low- and middle-income countries 


December 2019

1. Dietary interventions for adult cancer survivors


July 2019

  1. Point-of-use food fortification with MNP
  2. Effectiveness of animal-source foods on growth
  3. Lifestyle interventions and cognition in children: Physical
  4. Lifestyle interventions and cognition in chiildren: Dietary
  5. Lifestyle interventions and cognition in children: Physical and education

May 2019

  1. Iron fortification of maize flour for anaemia and iron deficiency
  2. Ready-to-use therapeutic food (RUTF) to treat severe acute malnutrition in children 6 to 60 months old: recovery
  3. Ready-to-use therapeutic food (RUTF) to treat severe acute malnutrition in children 6 to 60 months old: relapse and death
  4. Ready-to-use therapeutic food (RUTF) to treat severe acute malnutrition in children 6 to 60 months old: weight gain

April 2019

  1. Ketogenic diets for drug-resistant epilepsy

September 2018

  1. Polyunsaturated fatty acids and death
  2. Polyunsaturated fatty acids and heart disease events
  3. Polyunsaturated fatty acids and stroke


August 2018

  1. Omega-6 fats for blood cholesterol
  2. Omega-6 fats and blood lipid levels
  3. Omega-6 fats for preventing deaths and heart disease
  4. Education for improving complementary feeding practices

July 2018

  1. Omega-3 fatty acids for preventing all-cause deaths and cardiovascular events
  2. Omega-3 fatty acids and blood lipid levels
  3. Omega-3 fatty acids for preventing heart disease